PULLED CHICKEN WITH BOURBON BBQ
Provided by Rachael Ray : Food Network
Time 2h
Yield 4 servings
Number Of Ingredients 33
Steps:
- For the BBQ sauce: Combine the ketchup, brown sugar, maple syrup, vinegar, Worcestershire sauce and garlic in a small pot. Cook over medium-low heat until thickened, 25 to 30 minutes. Stir in the apricot preserves, bourbon and orange zest until well combined. Season with coarsely ground black pepper.
- For the sandwiches: Cover the sweet potatoes with water in a small pot and season with salt. Bring to a boil and cook for 5 minutes. Drain.
- Meanwhile, heat the vegetable oil in a large skillet over medium heat. Add the onions and cook until softened, 10 to 15 minutes. Add the sweet potatoes, Pulled Poached Chicken and poaching liquid (or store-bought chicken stock), then pour the BBQ sauce over top. Simmer until the chicken is heated through.
- For the slaw: Combine the vegetable oil, vinegar, agave and lemon juice in a large bowl. Add the cabbage and apples and toss to combine. Season with salt and pepper.
- To serve: Pile the BBQ chicken on the rolls and top with the apple slaw.
- Place the chicken in a pot and add the bay leaves, carrots, celery, lemons, onions, peppercorns, rosemary, thyme and some salt. Cover with water and bring to a boil. Reduce the heat to a simmer and poach the chicken for 1 hour. When the chicken is cool enough to handle, discard the skin and bones, and separate the meat into bite-size pieces. Strain the stock and reserve.
GRILLED BOURBON CHICKEN
Make and share this Grilled Bourbon Chicken recipe from Food.com.
Provided by Lvs2Cook
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine olive oil and next 7 ingredients.
- Add chicken, cover and marinate in the refrigerator for at least 2 hours or as long as overnight. Remove chicken from marinade. Discard marinade.
- Place chicken on grill over medium heat. Grill uncovered for 15-20 minutes, turning once.
Nutrition Facts : Calories 367.7, Fat 11.5, SaturatedFat 1.9, Cholesterol 109, Sodium 873.6, Carbohydrate 16.6, Fiber 0.3, Sugar 14.4, Protein 37.5
HONEY BOURBON CHICKEN
Once upon a time I swear I had a honey bourbon chicken wing recipe in this cookbook, but I seem to have lost it, so I had to make it up again as best as I could remember. Needed a BBQ meat dish for a Christmas do and thought this would be a good treat. Prep time doesn't include marinade time or final cooking time!
Provided by BeckyMonster
Categories Chicken Thigh & Leg
Time 20m
Yield 8-10 drumsticks, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Make sure the chicken is fully thawed. I bring it home and start on this right away. Put the chicken into a large ziploc bag. I like to use a bag as you can move stuff around better than with a bowl.
- Add the orange juice and honey to a saucepan and heat slowly to warm while stirring. DO NOT allow to bubble or boil. You pretty much just want the honey to melt into the juice.
- Using a garlic press (or a grater) crush the cloves into the honey-juice mixture while stirring.
- Slice the ginger into pieces small enough to fit in the garlic press. Using the same garlic press put sliced pieces of ginger into the press and crush into the stove top mixture. Or grate them is you find crushing too hard.
- I pick out the crushed bits of ginger and garlic and put them into the mixture as well. Use more ginger if you like ginger and less if you don't. I didn't use very much as the people who will be eating this don't care for ginger as much as I do.
- Pour the warm honey-juice-garlic-ginger mix into the ziploc bag on top of the chicken. I feel the bottom of the sauce pan before I pour. You should be able to touch it so that the mix wont melt the bag. If it is too hot let it cool a little bit.
- Add 2 table spoons of soy sauce on top of the chicken marinade mix.
- Chop the green onions and add to the bag.
- Using your hands on the outside of the bag make sure all the meat is coated and the soy and green onions are mixed up as well.
- Put the bag in the refrigerator and bring it out when ready to cook. After a few hours you can freeze the mix in the bag if you like as well.
- You can allow this to marinate for a few hours or more than a day. If you are planning on cooking the chicken in a pan in your oven a few hours should be all you need. If you are planning on grilling I would advise longer.
Nutrition Facts : Calories 208.3, Fat 6.4, SaturatedFat 1.8, Cholesterol 59.1, Sodium 314, Carbohydrate 12.4, Fiber 0.3, Sugar 10.9, Protein 14.9
EASY BBQ BAKE
This recipe is so easy to make. Chicken breasts loaded with a simply good honey barbecue sauce. I like to use the extra sauce on mashed potatoes to complete the meal.
Provided by Doug Hightower
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, combine the barbecue sauce, honey, ketchup and onion and mix well. Place chicken in a 9x13 inch baking dish. Pour sauce over the chicken and cover dish with foil.
- Bake at 400 degrees F (200 degrees C) for 45 minutes to 1 hour, or until chicken juices run clear.
Nutrition Facts : Calories 433.4 calories, Carbohydrate 79.5 g, Cholesterol 68.4 mg, Fat 1.7 g, Fiber 1 g, Protein 28.3 g, SaturatedFat 0.4 g, Sodium 939.1 mg, Sugar 72.4 g
More about "honey bourbon barbecue chicken breast recipes"
CROCK POT BROWN SUGAR BOURBON BBQ CHICKEN - I HEART …
From ihearteating.com
5/5 (9)Total Time 4 hrs 20 minsCategory Main CourseCalories 310 per serving
- Stir the barbecue sauce, brown sugar, bourbon, garlic powder, and smoked paprika together in a slow cooker insert.
HONEY-BOURBON PULLED CHICKEN | HEALTHY DELICIOUS
From healthy-delicious.com
5/5 (1)Estimated Reading Time 3 mins
- Combine all ingredients except chicken in your slow cooker. Mix well. Add the chicken breasts, turning so they are coated with the sauce.
- Cover and cook on low for 8 hours. Use the back of a wooden spoon to gently shred the chicken. Stir so that they shredded chicken is evenly coated with the sauce. Set slow cooker to warm and let chicken stand for 15 minutes to soak up the sauce.
- While the chicken is resting, melt the butter in a large saute pan set over medium heat. Add the sandwich rolls, cut side down, and cook until lightly toasted – about 3 minutes.
BOURBON BARBECUE CHICKEN BREASTS RECIPE
From tablespoon.com
Servings 4Total Time 25 minsCategory EntreeCalories 360 per serving
- Heat gas or charcoal grill. In large bowl, mix melted butter, 2 tablespoons of the bourbon and the barbecue seasoning. Add chicken to bowl; toss to coat.
- In small bowl, mix remaining 1 tablespoon bourbon, the brown sugar, mustard, tomato paste and vinegar. Stir until sugar dissolves. Transfer 2 tablespoons of the mixture to small bowl; reserve for serving.
- Turn chicken; brush with 2 tablespoons of the remaining brown sugar mixture. Cook 6 to 9 minutes longer or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Top with green onion. Serve with reserved sauce.
HONEY BOURBON CHICKEN | MARINADE THAT DOUBLES AS A …
From theleangreenbean.com
5/5 (1)
HONEY-BOURBON GLAZED CHICKEN WITH WILD RICE
From rachaelrayshow.com
GRILLED HONEY BARBECUED CHICKEN RECIPE - PILLSBURY.COM
From pillsbury.com
BEST BROWN SUGAR BBQ CHICKEN - HOW TO MAKE BROWN SUGAR BBQ …
From delish.com
HONEY BOURBON CHICKEN WITH BROCCOLI & CARROTS | THE …
From thefreshcooky.com
CROCK POT BOURBON CHICKEN RECIPE (DUMP-AND-GO!)
From thrivinghomeblog.com
CROCK POT HONEY BOURBON CHICKEN - PERSNICKETY PLATES
From persnicketyplates.com
GRILLED BOURBON CHICKEN - SKINNYTASTE
From skinnytaste.com
FOR JUICIER TURKISH GRILLED CHICKEN SKEWERS, THINK STRIPS NOT CHUNKS ...
From apnews.com
OVEN-FRIED SOUTHERN CHICKEN WITH SWEET HONEY …
From halfbakedharvest.com
BOURBON BARBECUE CHICKEN SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
HONEY BOURBON CHICKEN – INSTANT POT RECIPES
From recipes.instantpot.com
BOURBON MAPLE-CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
HONEY BOURBON CHICKEN - GRILLED CHEESE SOCIAL
From grilledcheesesocial.com
HOW TO GRILL CHICKEN THIGHS - RECIPES FROM A PANTRY
From recipesfromapantry.com
HONEY BBQ CHICKEN WITH HOMEMADE BBQ SAUCE
From favfamilyrecipes.com
FOR JUICIER TURKISH GRILLED CHICKEN SKEWERS, THINK STRIPS NOT CHUNKS
From abcnews.go.com
You'll also love