HONEY-CINNAMON FROSTING
Use this Honey-Cinnamon Frosting recipe when making our Banana Cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- In a medium bowl, using an electric mixer, beat confectioners' sugar, unsalted butter, honey, and ground cinnamon until smooth, 4 to 5 minutes.
Nutrition Facts : Calories 121 g, Fat 8 g
HONEY CINNAMON COOKIES
These cookies with honey are a delicious treat and they will be a great addition to a rich cup of coffee or a nice cup of tea. I hope you enjoy!
Provided by BakingQueen
Categories Desserts Cookies Drop Cookie Recipes
Time 28m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line baking sheets with non-stick mats or parchment paper.
- Mix flour, brown sugar, salt, cinnamon, and baking soda together thoroughly. Beat in butter, honey, and egg using an electric mixer until batter is sticky and combined. Roll batter into 20 to 24 balls.
- Mix white sugar and cinnamon together in a shallow bowl for the topping. Roll balls in the mixture and place onto the prepared baking sheets.
- Bake in the preheated oven until edges are golden, about 11 minutes. Place cookies on a cooling rack for about 2 minutes.
Nutrition Facts : Calories 108.5 calories, Carbohydrate 17.4 g, Cholesterol 17.9 mg, Fat 4.1 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 79.8 mg, Sugar 11.3 g
BANANA CUPCAKES WITH HONEY-CINNAMON FROSTING
For a handheld treat that takes the cake, try these cute confections -- they combine the flavor of classic banana bread with a creamy spiced frosting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Time 40m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line a standard 12-cup muffin pan with paper liners. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Make a well in center of flour mixture. In well, mix together butter, mashed bananas, eggs, and vanilla. Stir to incorporate flour mixture (do not overmix). Dividing evenly, spoon batter into muffin cups.
- Bake until a toothpick inserted in center of a cupcake comes out clean, 25 to 30 minutes. Remove cupcakes from pan; cool completely on a wire rack. Spread tops with honey-cinnamon frosting. Just before serving, peel and slice banana into rounds, and place one on each cupcake, if desired.
Nutrition Facts : Calories 341 g, Fat 16 g, Fiber 1 g, Protein 3 g
HONEY-CINNAMON FROSTING
Steps:
- With an electric mixer on medium speed, beat all ingredients until smooth. Use immediately, or refrigerate up to 5 days in an airtight container; before using, bring to room temperature and beat until smooth.
HONEY CINNAMON BUNS WITH CREAM CHEESE FROSTING
What a great recipe!! I'm so proud of myself for making this! It started out with a friend of mine asking me to make her some cinnamon buns for her husband, note that I normally use other peoples recipes, so I decided to finally make my own. And guess what! They were great! What a wonderful thing to take to work with you too. Thank you for trying them. ENJOY!
Provided by MizEmerilLagasse
Categories Yeast Breads
Time P1DT15m
Yield 15 cinnamon rolls
Number Of Ingredients 16
Steps:
- In a medium sized mixing bowl stir together the warm milk, yeast, and teaspoon of honey.
- Let stand for 5 minutes or until foamy.
- Add the egg, 1/4 cup honey, and buttermilk and stir until combined.
- Stir in the salt and flour until the dough forms a ball and pulls away from the edges.
- Place in a greased bowl, flipping dough once to coat both sides, cover with plastic wrap and let stand for 1 hour.
- Place dough in the refrigerater and let rise over night.
- In the morning, in a small bowl, stir together all the filling ingreidents and set aside.
- Remove the dough from the refrigerator and punch down.
- Roll the dough out on a lightly flour surfuse until it is an 1/8-1/4 of an inch thin RECTANGLE.
- Spread the butter cinnamon mixture evenly over the top of it and roll it long ways in a jelly roll form.
- Cut off the ends and then cut into 1 inch slices.
- Place slices slightly apart in a 9"-13" baking dish, cover with plastic wrap, and let rise for about 1-1 1/2 hours.
- Preheat oven to 350F and baking for 10-15 minutes or until lightly golden brown.
- In the meantime, in a small bowl, stir together the cream cheese and the powdered suger then stir in the buttermilk, set aside.
- After baking the cinnamon rolls, remove them from the oven and let them stand for 10 minutes before spreading on the frosting.
- **Youcan make an orange frosting for these buns by changing the buttermilk to 3 tablespoons orange juice and adding 1/2 teaspoon finely grated orange zest.
- Serving Suggestions: Coffee, tea, oatmeal, coke (hehehe).
HONEY CINNAMON BARS
My Aunt Ellie gave us the recipe for these sweet bar cookies with cinnamon and walnuts. Drizzle with icing, and serve with coffee or tea. -Diane Myers, Star, Idaho
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, beat sugar, oil, honey and egg until well blended. In another bowl, whisk flour, baking soda, cinnamon and salt; gradually beat into sugar mixture. Stir in 1 cup walnuts., Spread into a greased 15x10x1-in. baking pan. Bake until golden brown (edges will puff up), 10-12 minutes. Cool completely on a wire rack., For glaze, in a small bowl, mix confectioners' sugar, mayonnaise, vanilla and enough water to reach desired consistency; spread over top. If desired, sprinkle with additional walnuts. Let stand until set. Cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 206 calories, Fat 11g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 86mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
BANANA CUPCAKES WITH HONEY-CINNAMON FROSTING
A wonderful way to use up your over ripe bannas. These are like a cross between a muffin and a cupcake. You could serve them for breakfast plain, or add the frosting for a sweet treat. Or if you don't like your cupcakes too sweet, you might consider using a cream cheese frosting instead. This only makes 12 cupcakes and comes together very quickly. From Martha Stewart.
Provided by cookiedog
Categories Dessert
Time 40m
Yield 12 cupcakes
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Line a standard 12-cup muffin pan with paper liners. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Make a well in center of flour mixture. In well, mix together butter, mashed bananas, eggs, and vanilla. Stir to incorporate flour mixture (do not overmix). Dividing evenly, spoon batter into muffin cups.
- Bake until a toothpick inserted in center of a cupcake comes out clean, 25 to 30 minutes. Remove cupcakes from pan; cool completely on a wire rack. Spread tops with Honey-Cinnamon Frosting. Just before serving, peel and slice banana into rounds, and place one on each cupcake, if desired.
- Honey-Cinnamon Frosting: In a medium bowl, using an electric mixer, beat confectioners' sugar, unsalted butter, honey, and ground cinnamon until smooth, 4 to 5 minutes.
Nutrition Facts : Calories 332.5, Fat 16.4, SaturatedFat 10, Cholesterol 71.7, Sodium 146.1, Carbohydrate 45, Fiber 1.2, Sugar 29.7, Protein 3.1
HONEY CAKE W/CINNAMON CREAM CHEESE FROSTING
Every Friday night I bake a cake. And this time around, I asked my 3 year old what kind of cake I should make. He had a biscuit w/honey at lunch, so his reply to me was "Honey Cake". I checked the Zaar, and found a promising recipe for Honey Cake and decided to change a few things here and there.
Provided by Joodie
Categories Dessert
Time 55m
Yield 1 2 layer 9 inch cake, 8 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350. Grease 2- 9" cake pans.
- In a separate bowl, mix all dry ingredients, excluding sugar.
- Using the whisk attachment of a stand mixer, whisk together all wet ingredients and sugar and medium speed. Add eggs one at a time until well blended.
- Turn mixer to low, and add dry ingredients in batches until well incorporated You may need to scrape down the bowl a few times. Make sure to scrape up the bottom of the bowl too! (I use a 6 qt, so you may not need to do that!).
- Turn on medium for about 30 seconds.
- Bake for 45 minutes or until toothpick comes out clean. Remove pans from oven and set pans upside down on a cooling rack. Let cool for at least 10 minutes before attempting to remove pans.
- Fully cool before frosting.
- For the frosting:.
- Using room temperature cream cheese and butter, use paddle attachment on mixer and cream items together. Add Cinnamon and Vanilla.
- Add confectioners sugar slowly in batches with mixer on low speed.
- Add milk one tablespoon at a time until you've reached the desired consistency.
Nutrition Facts : Calories 633.4, Fat 23.2, SaturatedFat 6.2, Cholesterol 90.2, Sodium 412.5, Carbohydrate 102.5, Fiber 1.4, Sugar 64.9, Protein 7.2
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