Honey Garlic Dressing Recipes
HONEY GARLIC DRESSING
The apple and garlic flavors balance well in this sweet, honey infused dressing from Janet Morgan-Cavallaro of Pincourt, Quebec that would be great on a spinach and fruit salad, as well as mixed greens.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 6
Steps:
- In a blender, combine the apple juice, honey, vinegar, garlic and mustard; cover and process until blended. While processing, gradually add oil in a steady stream. Transfer to a bowl or jar; cover and store in the refrigerator.
Nutrition Facts : Calories 125 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
HONEY GARLIC DRESSING
Make and share this Honey Garlic Dressing recipe from Food.com.
Provided by Rita1652
Categories < 15 Mins
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, beat the egg yolks.
- Slowly add the oil while whisking to make a basic mayonnaise.
- It will work only if you add the oil very, very slowly at first.
- You can also use a food processor to make this dressing, but again, you must add the oil ever so slowly to get the desired consistency.
- Once the mayonnaise is made, add all the ingredients except the vinegars.
- Make sure the the dressing is well mixed and ingredients are evenly distributed throughout.
- Slowly stir in the tarragon vinegar and then the red wine vinegar, making sure that they are evenly blended.
- This dressing must be stored in the fridge or it will spoil.
- Yield 5 cups
HONEY GARLIC DRESSING
I found this one in the newest version of the "Taste of Home" cookbook. It was submitted by Janet Morgan-Cavallaro of Pincourt, Quebec, who says: "Apple and garlic flavors balance well in this honey-infused dressing that would be great on mixed greens or a salad of spinach and fruit."
Provided by PSU Lioness
Categories Salad Dressings
Time 15m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- In a blender, combine the apple juice, honey, vinegar, garlic and mustard; cover and process until blended.
- While processing, gradually add oil in a steady stream.
- Transfer to a bowl or jar; cover and store in the fridge.
Nutrition Facts : Calories 126.8, Fat 10.9, SaturatedFat 0.8, Sodium 0.9, Carbohydrate 7.8, Sugar 7.6, Protein 0.1
PORK CHOPS WITH HONEY-GARLIC SAUCE
The sauce on these honey garlic pork chops is so good, I sometimes double it so there's extra for dipping whatever veggie we have on the side. -Michelle Smith, Eldersburg, Maryland
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet coated with cooking spray, cook pork chops over medium heat until a thermometer reads 145°, 5-6 minutes on each side. Remove; let stand 5 minutes. Combine remaining ingredients; add to pan. Cook over medium heat 3-4 minutes, stirring occasionally. Serve with chops.
Nutrition Facts : Calories 249 calories, Fat 7g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 342mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
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