Honey Ginger Tea Recipes

Steps:

• Stir water, brown sugar, and grated ginger root together in a saucepan; bring to a boil, reduce heat to medium-low, and cook at a simmer for 20 minutes.
• Remove saucepan from heat and add tea bags; steep tea to desired strength, 3 to 5 minutes. Remove and discard tea bags.
• Stir lemon juice and honey into the tea; strain into a pitcher.

Steps:

• Peel and mince the ginger so that you get 1 cup of raw minced ginger.
• Add the ginger to 8 cups of hot water (not boiling), and leave it on medium heat for about 15 minutes.
• Take water off of heat and let it steep for another 15 minutes.
• Strain out the ginger pieces and add honey and lemon juice, stir well.
• Store in the fridge for up to a week.

Steps:

• Bring 8 cups water and 1 cup thinly sliced unpeeled ginger to a simmer in a saucepan; simmer until reduced to 5 cups, about 25 minutes. Sweeten with 1/4 cup honey and divide among mugs (strain, if desired). Dust with cinnamon.

Steps:

• Slice the ginger into coins. Heat the ginger, lemon rind, water and honey to a boil in small pot. Add lemon juice to hot water and transfer to a tea pot. Add tea bags to pot and steep. Remove bags and serve tea.