Honey Glazed Pecans Recipes

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HONEY-GLAZED PECANS

An easy Honey-Glazed Pecans recipe.

Categories     Bake     Thanksgiving     Pecan     Honey     Gourmet

Yield Makes about 1 cup

Number Of Ingredients 3



Honey-Glazed Pecans image

Steps:

  • Preheat oven to 350°F.
  • Stir together honey and pecans, tossing to coat well. Spread pecans in 1 layer in a shallow baking pan and sprinkle with sugar. Bake in middle of oven 15 minutes, then stir and bake 5 minutes more.
  • Transfer while still warm to a sheet of parchment paper or foil and, working quickly, separate pecans with a fork. Cool completely (about 1 hour) and remove nuts from parchment, breaking up any large pieces.

1/3 cup honey, warmed
1 cup pecans
1 tablespoon sugar

SPICY GLAZED PECANS

We eat these spicy glazed pecans tossed on salads. They're also a nice addition to nut/trail mixes!

Provided by FAIRUZAH

Categories     Appetizers and Snacks     Nuts and Seeds

Time 30m

Yield 6

Number Of Ingredients 4



Spicy Glazed Pecans image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 15x10x1-inch baking pan with foil or parchment paper.
  • In a saucepan over medium heat, combine the sugar, water, and cayenne pepper. Stir and bring to a boil; let boil 2 minutes. Remove pan from heat; gently stir in nuts until evenly coated and the sugar mixture begins to thicken. Spread nuts over the prepared baking pan. Bake until browned, about 15 minutes. Remove pan from oven and let nuts cool. Place in a plastic bag, and gently tumble together to remove any excess glaze. Serve warm or store in an airtight container.

Nutrition Facts : Calories 238.3 calories, Carbohydrate 12.5 g, Fat 21.4 g, Fiber 2.9 g, Protein 2.7 g, SaturatedFat 1.8 g, Sodium 0.1 mg, Sugar 9.5 g

¼ cup white sugar
1 tablespoon water
½ teaspoon cayenne pepper
1 ½ cups pecan halves

HONEY ROASTED PECANS

These are wonderful as a snack, part of a holiday basket, added to salads, as a topping to pumpkin pie or sweet potato casserole. They do get pretty sticky if exposed to moisture, my daughter loves them and calls them "sticky nuts." They are HIGHLY addictive, make a lot!

Provided by MommyMakes

Categories     Lunch/Snacks

Time 20m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 2



Honey Roasted Pecans image

Steps:

  • Heat oven to 350 degrees. Place pecans in an even layer on baking sheet. Roast 12 to 15 minutes. Remove from baking sheet and place in large bowl.
  • In saucepan combine honey and pecans. Cook over medium high heat, stirring until mixture simmers and foams (about 4-6 min).
  • Transfer to a baking sheet (lined with wax paper for easy clean up) and separate with fork. Cool completely. Store in air tight container.

2 cups pecan halves, shelled
1/4 cup honey

HONEY GLAZED PECANS

Make and share this Honey Glazed Pecans recipe from Food.com.

Provided by SmHerndon

Categories     Lunch/Snacks

Time 14m

Yield 1 Cup

Number Of Ingredients 3



Honey Glazed Pecans image

Steps:

  • COOK pecans, honey and pepper in skillet on medium-high heat 4 minutes or until mixture simmers and is foamy.
  • SPREAD onto greaed baking sheet, seperating slightly with fork; cool completely.
  • SERVE in bowl for snacking or add to your favorite salad.
  • To double, prepare as directed doubling the pecans and red pepper, but using the same amount of honey.

1 cup pecan halves
1/4 cup honey
1 dash cayenne pepper

TEXAS GLAZED PECANS

Glazed cinnamon and vanilla oven-roasted pecan halves.

Provided by Texas Gal

Categories     Appetizers and Snacks     Nuts and Seeds

Time 1h20m

Yield 18

Number Of Ingredients 7



Texas Glazed Pecans image

Steps:

  • Preheat an oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
  • Beat the egg in a bowl until frothy; whisk the water and vanilla into the egg. Stir the sugar, cinnamon, and salt into the egg mixture. Add the pecans; stir to coat completely. Spread the pecans onto the prepared baking sheet.
  • Roast the pecans in the preheated oven, stirring about every 15 minutes, until the coating forms a glaze, about 1 hour. Allow to cool on the baking sheet at least 10 minutes before serving.

Nutrition Facts : Calories 220.9 calories, Carbohydrate 14.9 g, Fat 18.2 g, Fiber 2.6 g, Protein 2.5 g, SaturatedFat 1.6 g, Sodium 100.1 mg, Sugar 12.2 g

1 egg white
4 teaspoons water
1 tablespoon pure vanilla extract
1 cup white sugar
2 teaspoons cinnamon
¾ teaspoon salt
1 pound pecan halves

HONEY-GLAZED PECANS

Roasted-nut vending carts on city streets fill the air with the most wonderful aroma. Try it at home in a skillet with these Honey-Glazed Pecans.

Provided by My Food and Family

Categories     Meal Recipes

Time 26m

Yield Makes 2 cups or 8 servings, 1/4 cup each.

Number Of Ingredients 3



Honey-Glazed Pecans image

Steps:

  • Cook pecans, honey and pepper in skillet on medium-high heat 4 to 6 min. or until mixture simmers and foams, stirring occasionally.
  • Spread onto greased baking sheet, separating slightly with fork; cool completely.
  • Serve in bowl for snacking or add to your favorite salad.

Nutrition Facts : Calories 220, Fat 21 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g

2 cups pecan halves
2 Tbsp. honey
null dash ground red pepper (cayenne)

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Top Asked Questions

How to Make Honey Roasted pecans?
Honey Roasted Pecans. Place pecans on cookie sheet in a single layer. Bake pecans for 7 minutes. Watch closely - if nuts are older it will take less time. Remove from oven and put nuts in a medium sized mixing bowl. Add 3 Tablespoons honey and stir to coat pecans. Add 1/2 teaspoon salt and stir again.
What are honey-glazed pecans?
These honey-glazed pecans seem super decadent, but there’s less than a teaspoon of honey per 1/4 cup serving of nuts, or even less than that for a sprinkle of nuts atop a salad. With such a simple ingredient list (nuts, honey, salt, cinnamon, and water- that’s it!), these honey-glazed pecans are easy enough to make even in a dorm kitchen.
How to make glazed pecans?
These glazed pecans are so easy to make. For easy cleanup, line the cookie sheet with tin foil. Next, in a large bowl, whisk egg white until it is frothy. In a smaller bowl, mix sugar and cinnamon sugar together. Add the raw pecan halves to the frothy egg white. Fold nuts until coated. Then, add honey and stir.
How do you cook pecans in the oven?
DIRECTIONS Heat oven to 350 degrees. Place pecans in an even layer on baking sheet. In saucepan combine honey and pecans. Cook over medium high heat, stirring until mixture simmers and foams (about 4-6 min). Transfer to a baking sheet (lined with wax paper for easy clean up) and separate with fork. Cool completely.

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