Honey Lemon Chicken Lettuce Wraps Recipe 415

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HONEY LEMON CHICKEN LETTUCE WRAPS RECIPE - (4.1/5)

Provided by sulli5301

Number Of Ingredients 11



Honey Lemon Chicken Lettuce Wraps Recipe - (4.1/5) image

Steps:

  • 1. In a large skillet over medium-high heat, melt coconut oil. 2. Add garlic and cook until aromatic, about 30-45 seconds. 3. Add diced chicken and soy sauce to the pan, saute just until chicken is barely pink. 4. Add lemon zest and honey, turn heat to medium and cook just until honey is caramelized. 5. Toss in poppyseeds. 6. Serve in lettuce leaves (with rice, if desired). Top with julienned carrots, a fresh squeeze of lemon juice and microgreens as garnish.

1 Tbsp coconut oil
2 Cloves garlic, finely chopped
2 Chicken breasts, finely diced
2 Tbsp soy sauce
Just and zest of 1 lemon
3 Tbsp Nature Nate's Raw and Unfiltered Honey
1/2 tsp Poppyseeds
6 Butter lettuce leaves
1 CUP Julienned carrots
1/4 CUP Microgreens or cilantro
1 1/2 CUPS cooked jasmine or sticky rice (optional)

CHERRY-CHICKEN LETTUCE WRAPS

I came up with this amazing recipe when I had a load of cherries on hand. My family polished them off fast, and asked for more. Luckily I had enough fruit to make them again the next day! -Melissa Barlow, Fruit Heights, Utah

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 13



Cherry-Chicken Lettuce Wraps image

Steps:

  • Sprinkle chicken with ginger, salt and pepper. In a large nonstick skillet, heat oil over medium-high heat. Add chicken; cook and stir 3-5 minutes or until no longer pink., Remove from heat. Stir in carrots, cherries, green onions and almonds. In a small bowl, mix vinegar, teriyaki sauce and honey; stir into chicken mixture. Divide among lettuce leaves; fold lettuce over filling.

Nutrition Facts : Calories 257 calories, Fat 10g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 381mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 4g fiber), Protein 21g protein. Diabetic Exchanges

3/4 pound boneless skinless chicken breasts, cut into 3/4-inch cubes
1 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons olive oil
1-1/2 cups shredded carrots
1-1/4 cups coarsely chopped pitted fresh sweet cherries
4 green onions, chopped
1/3 cup coarsely chopped almonds
2 tablespoons rice vinegar
2 tablespoons reduced-sodium teriyaki sauce
1 tablespoon honey
8 Bibb or Boston lettuce leaves

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