Honey Lemon Chicken Tenders Recipes

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HONEY LEMON CHICKEN

When I told our 12-year-old daughter, Amanda, That we were grilling chicken, she asked to make a marinade. Now we use her combination of honey, lemon, garlic and seasonings every time we grill chicken. -Tamara McFarlin Mondovi, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 11



Honey Lemon Chicken image

Steps:

  • In a large bowl, combine the first 10 ingredients. Pour 2/3 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 4 hours or overnight. Cover and refrigerate the remaining marinade., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken, uncovered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 170°, basting occasionally with reserved marinade.

Nutrition Facts : Calories 179 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 515mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges

1/2 cup lemon juice
1/3 cup honey
1/4 cup soy sauce
2 tablespoons finely chopped onion
4 garlic cloves, minced
2 teaspoons dried parsley flakes
2 teaspoons dried basil
1 teaspoon salt-free seasoning blend
1 teaspoon white pepper
1 teaspoon lime juice
6 boneless skinless chicken breast halves (4 ounces each)

HONEY LEMON CHICKEN TENDERS

Make and share this Honey Lemon Chicken Tenders recipe from Food.com.

Provided by Lisa Sorrell

Categories     Lunch/Snacks

Time 35m

Yield 5 serving(s)

Number Of Ingredients 7



Honey Lemon Chicken Tenders image

Steps:

  • Using 1 tsp of the olive oil, brown chicken tenderloins in a large frying pan on medium heat.
  • Mix all remaining ingredients to make the marinade.
  • When chicken is thoroughly cooked, reduce heat to simmer, adding the marinade.
  • Allow to cook for 5-10 minutes for the flavor to infuse into the chicken.
  • Remove chicken to serving plate.
  • Continue to simmer marinade another 5 to 10 minutes to reduce.
  • Pour reduced marinade over chicken and serve.

Nutrition Facts : Calories 76.7, Fat 5.4, SaturatedFat 0.8, Sodium 0.7, Carbohydrate 7.9, Fiber 0.1, Sugar 7.3, Protein 0.1

10 chicken tenderloins
1/8 cup olive oil
1/8 cup honey
1/4 cup lemon juice
1/2 teaspoon lemon pepper
1/8 teaspoon garlic powder
1/8 teaspoon onion powder

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