HONEY MUSTARD SAUCE
This is a great dipping sauce for chicken, meatballs, whatever. It's even good on baked potatoes.
Provided by NANCI RENN
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h10m
Yield 18
Number Of Ingredients 3
Steps:
- In a medium bowl, blend the mayonnaise, Dijon-style mustard and honey. Chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 163.7 calories, Carbohydrate 9 g, Cholesterol 7 mg, Fat 14.6 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 187.8 mg, Sugar 7.9 g
MUSTARD BASED BBQ SAUCE
This is a great version of the traditional mustard based bbq sauce. Most sauces are ketchup based, but in the South we prefer the mustard variation. You oughta try it at least once.
Provided by JFREE44
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 7m
Yield 12
Number Of Ingredients 5
Steps:
- In a saucepan over medium heat, stir together the mustard, honey, brown sugar and vinegar. Season with black pepper. Bring to a boil, and let simmer for 5 minutes. Pour over cooked pulled pork or beef. If you want more flavor, let the meat simmer in the sauce for about 30 minutes.
Nutrition Facts : Calories 52.9 calories, Carbohydrate 11.4 g, Fat 0.8 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 238 mg, Sugar 10.4 g
MUSTARD BBQ SAUCE
A sweet mustard-based BBQ sauce with a bit of a bite, excellent on chicken and pork. Also makes a great dipping sauce for chicken fingers! Baste on meat while grilling or serve on the side. Will store covered in refrigerator for 2 to 3 weeks.
Provided by alaskaninthesouth
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 32
Number Of Ingredients 10
Steps:
- Mix mustard, honey, brown sugar, cider vinegar, garlic powder, paprika, mustard, salt, black pepper, and cayenne pepper in a jar with a tight-fitting lid. Cover jar and shake until sauce is well combined.
Nutrition Facts : Calories 30.5 calories, Carbohydrate 7 g, Fat 0.3 g, Fiber 0.4 g, Protein 0.4 g, Sodium 118.1 mg, Sugar 6.2 g
HONEY-MUSTARD BARBECUE SAUCE
Make and share this Honey-Mustard Barbecue Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Sauces
Time 33m
Yield 1 1/2 cup
Number Of Ingredients 10
Steps:
- Cook bacon in a medium saucepan until crisp; remove bacon and drain on paper towels, reserving drippings in pan.
- Saute onion and garlic in hot bacon drippings for about 3 minutes or until tender.
- Stir in bacon, vinegar, and remaining ingredients; bring to a boil.
- Lower heat and simmer, stirring occasionally, for 10 mintues.
- Stor in the refrigerator for up to 1 week.
Nutrition Facts : Calories 791.7, Fat 16.3, SaturatedFat 3.8, Cholesterol 15.4, Sodium 2385.3, Carbohydrate 152.1, Fiber 8, Sugar 132.5, Protein 11.6
HONEY MUSTARD BARBECUE SAUCE
Make and share this Honey Mustard Barbecue Sauce recipe from Food.com.
Provided by internetnut
Categories Low Protein
Time 10m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Mix together honey mustard and barbecue sauce in a small bowl.
- Serve with chicken nuggets.
Nutrition Facts : Calories 54.5, Fat 1.5, SaturatedFat 0.1, Sodium 267.3, Carbohydrate 10.1, Fiber 0.2, Sugar 6.8, Protein 0.1
HONEY BARBECUE SAUCE
This honey BBQ sauce recipe is one that my whole family enjoys, especially my father. It's a quick and easy recipe that can be made ahead and refrigerated or used immediately. -Karene Donnay, Glencoe, Minnesota
Provided by Taste of Home
Time 15m
Yield 1-1/3 cups.
Number Of Ingredients 11
Steps:
- In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer uncovered until thickened slightly, 3-5 minutes. Cool. Serve with chicken or pork. , Store in an airtight container in the refrigerator up to 1 month.
Nutrition Facts : Calories 37 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 124mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
CAROLINA MUSTARD BARBECUE SAUCE
A quick and easy honey mustard sauce by Steven Raichlen. After waiting paitiently for 14 hours for our pulled pork to be ready to eat, this is the only sauce for us that deserves to go onto the sandwiches! I find that this amount here is good for about 5-6 pulled pork sandwiches.
Provided by Whipper
Categories Sauces
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Combine the mustard, honey, sugar and vinegar in a saucepan and whisk to mix.
- Bring to a simmer over low heat and cook gently, uncovered, until richly flaovred, about 5 minutes, whisking from time to time.
- Remove from heat and season to taste with salt and pepper.
- Transfer to a serving bowl and serve warm or at room temperature. The sauce will keep, tightly covered in the refrigerator, for several weeks.
SMOKEY BONES HONEY MUSTARD BBQ SAUCE
ok so its not smokey bones but that is the closest thing i can describe to what this taste like...it is the best! awesome on pulled pork
Provided by jessica schneider
Categories Dips
Number Of Ingredients 10
Steps:
- 1. mix all in med pan and bring to rolling boil till begins to thicken
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