Honey Mustard Chicken Breasts Recipes

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BAKED HONEY MUSTARD CHICKEN

Quick and easy to prepare, and the kids love it too!

Provided by Mary Annthipie Bane

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 1h

Yield 6

Number Of Ingredients 7



Baked Honey Mustard Chicken image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
  • Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.

Nutrition Facts : Calories 232 calories, Carbohydrate 24.8 g, Cholesterol 67.1 mg, Fat 3.7 g, Fiber 1 g, Protein 25.6 g, SaturatedFat 0.9 g, Sodium 296.4 mg, Sugar 23.4 g

6 skinless, boneless chicken breast halves
salt and pepper to taste
½ cup honey
½ cup prepared mustard
1 teaspoon dried basil
1 teaspoon paprika
½ teaspoon dried parsley

HONEY-MUSTARD BAKED CHICKEN BREASTS

These honey-mustard baked chicken breasts are super easy, delicious, and healthy! What's not to like?

Provided by Stephen Williams

Time 55m

Yield 4

Number Of Ingredients 5



Honey-Mustard Baked Chicken Breasts image

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spray a baking dish with nonstick spray.
  • Mix honey and mustard together in a bowl. Place bread crumbs in a second bowl.
  • Roll chicken in honey-mustard, then roll in bread crumbs. Place in the prepared baking dish. Mix remaining honey-mustard and bread crumbs together and set aside.
  • Bake in the preheated oven for 30 minutes. Spoon reserved honey-mustard-crumb mixture over the chicken breasts and bake until chicken is no longer pink in the center and the juices run clear, 10 to 15 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 400.4 calories, Carbohydrate 61.7 g, Cholesterol 64.9 mg, Fat 4.4 g, Fiber 1.6 g, Protein 27.9 g, SaturatedFat 1.2 g, Sodium 1335.6 mg, Sugar 36.5 g

nonstick cooking spray
½ cup honey
½ cup Dijon mustard
1 cup seasoned bread crumbs
4 (4 ounce) skinless, boneless chicken breast halves

EASY HONEY MUSTARD CHICKEN BREAST

EASY and only 4 ingredients! I was messin around with ingredients in my kitchen last night and BAM! One of the easiest and quick chicken recipes EVER. No need for all those ingredients you dont have in the cabinets.

Provided by Hippie68

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4



Easy Honey Mustard Chicken Breast image

Steps:

  • Wash and pat dry Chicken Breasts.
  • Mix~ mustard, honey and sweet n low packet in a measuring cup.
  • Poke Chicken breasts with fork to make holes for absorption of liquid mixture.
  • Cover Chicken with half of Mustard mixture
  • Pour remaining Mustard mixture into a regular skillet.
  • Place chicken in skillet on med heat and cover.
  • Flip chicken after 10 minutes then re-cover and cook for another 10 minutes until golden brown on both sides.
  • DONE and OH MY HEAVENS ~ The whole family loved it !

Nutrition Facts : Calories 308.6, Fat 14, SaturatedFat 3.9, Cholesterol 92.8, Sodium 269.7, Carbohydrate 14, Fiber 0.6, Sugar 13.3, Protein 31

4 boneless chicken breasts
1/4 cup mustard
3 tablespoons honey
1 (1 g) packet Sweet 'n Low

HONEY MUSTARD CHICKEN BREAST

Has to be my signature dish. Everyone loves it. I must admit though, that I got the honey mustard recipe from my hero Alton Brown! Oh well, this is my most requested dish for pot lucks and meals for people at church. Adjust it if you need to for more servings. I've got to where I just eyeball the measurements for the honey mustard and it still turns out great. Hope you enjoy!

Provided by Chef Johnnie

Categories     Chicken Breast

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 5



Honey Mustard Chicken Breast image

Steps:

  • I like to brown the chicken first, but it's not necessary. I like the color.
  • Preheat oven to 350°F.
  • Make the dressing.
  • Whisk the 3 ingredients for the honey mustard together.
  • Add the nuts.
  • Place chicken in a shallow baking dish and cover with honey mustard dressing.
  • Bake at 350°F for about an hour or until chicken is done all the way through.

4 boneless skinless chicken breasts
5 tablespoons honey
3 tablespoons creamy Dijon mustard (not the grainy kind)
2 tablespoons rice wine vinegar
1/4 cup chopped pecans

HONEY MUSTARD CHICKEN BREASTS (OUTBBACK STEAKHOUSE)

My family loves this chicken recipe. This is my version of Outback steakhouse Alice Springs Chicken.

Provided by karenalvianiterry

Categories     Chicken Breast

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 12



Honey Mustard Chicken Breasts (Outbback Steakhouse) image

Steps:

  • Prepare marinade in small bowl and then cover chicken and refrigerate for 2 hours. Save small amount for basting.
  • Preheat oven to 375. In saute pan heat oil and then add breasts to sear on both sides cooking about 4 to 5 mnutes on each side.
  • Move to shallow baking dish.
  • Top chicken with saved marinade for basting then top with mushrooms, bacon and then cheese.
  • Place in oven and bake until cheese is melted and bubbling about 7 minutes.

Nutrition Facts : Calories 605.2, Fat 33.4, SaturatedFat 15.1, Cholesterol 141.2, Sodium 606.7, Carbohydrate 36.2, Fiber 0.3, Sugar 35.5, Protein 41.5

1/2 cup Grey Poupon Dijon Mustard
1/2 cup honey
1 1/2 teaspoons vegetable oil
1/2 teaspoon lemon juice
4 boneless skinless chicken breasts
1 tablespoon vegetable oil
1 cup sliced mushrooms, sauteed in
butter
salt and pepper
8 slices bacon, cooked and chopped
1 cup monterey jack cheese, shredded
1 cup cheddar cheese, shredded

MUSTARD CHICKEN BREASTS

Curry powder, lemon juice, honey and mustard make a lip-smacking sauce for paprika-sprinkled chicken that is cooked in the microwave. The made-in minutes main dish is a favorite with my family, and I'm sure it will be with yours, too. -Tina Footen, Nampa, Idaho

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8



Mustard Chicken Breasts image

Steps:

  • Arrange chicken in a 9- or 10-in. microwave-safe pie plate, with the thickest side toward the outside of the plate. Sprinkle with paprika; top with lemon slices. Cover and microwave, on high for 6-8 minutes, rotating dish a half turn once. , In a small microwave-safe bowl, combine the remaining ingredients. Microwave, uncovered, on high for 1 to 1-1/2 minutes or until heated through; stir. , Drain chicken; top with sauce. Cover and cook on high for 1-1/2 minutes until a thermometer reads 170°.

Nutrition Facts : Calories 232 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 332mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges

4 bone-in chicken breast halves (6 ounces each), skin removed
1 teaspoon paprika
1 medium lemon, thinly sliced
1/3 cup spicy brown mustard
1/3 cup honey
1 teaspoon dried minced onion
1/2 teaspoon curry powder
1/2 teaspoon lemon juice

EASY HONEY MUSTARD CHICKEN

My absolute favorite dish at Bakers Square is the Honey Mustard Chicken with mushrooms and onions. Unfortunately, the Bakers Square restaurants near me relocated. So, I devised this version which is quick and easy.-Arlene Erlbach, Morton Grove, Illinois

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 10



Easy Honey Mustard Chicken image

Steps:

  • In a small bowl, combine the first 5 ingredients; set aside. Place flour in a shallow bowl. Add chicken, a few pieces at a time, and toss to coat; shake off excess. In a large skillet, heat 2 tablespoons oil over medium-high heat. Brown chicken on both sides. Remove from pan. Add mushrooms and onion to same pan; cook and stir until tender, 6-8 minutes., Add dressing mixture, stirring to loosen browned bits from pan. Return chicken to pan; bring to a boil. Reduce heat; simmer, uncovered, until a thermometer inserted in chicken reads 165°, 12-15 minutes longer.

Nutrition Facts : Calories 563 calories, Fat 35g fat (6g saturated fat), Cholesterol 117mg cholesterol, Sodium 548mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 1g fiber), Protein 38g protein.

3/4 cup Dijon honey mustard salad dressing
1/3 cup chicken broth
1/3 cup half-and-half cream
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup all-purpose flour
4 boneless skinless chicken breast halves (6 ounces each)
3 tablespoons olive oil, divided
1/2 pound medium fresh mushrooms, thinly sliced
1 large sweet onion, halved and thinly sliced

HONEY-MUSTARD CHICKEN SANDWICHES

Enjoy these honey-mustard grilled chicken sandwiches - a flavorful dinner made ready in 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 30m

Yield 4

Number Of Ingredients 8



Honey-Mustard Chicken Sandwiches image

Steps:

  • Heat gas or charcoal grill. In small bowl, mix mustard, honey, oregano and red pepper. Brush on both sides of chicken.
  • Place chicken on grill over medium heat. Cover grill; cook 12 to 15 minutes, brushing frequently with mustard mixture and turning occasionally, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Discard any remaining mustard mixture. Serve chicken in buns with tomato and lettuce.

Nutrition Facts : Calories 320, Carbohydrate 26 g, Cholesterol 90 mg, Fat 1, Fiber 3 g, Protein 38 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 13 g, TransFat 0 g

1/4 cup Dijon mustard
2 tablespoons honey
1 teaspoon dried oregano leaves
1/8 to 1/4 teaspoon ground red pepper (cayenne)
4 boneless skinless chicken breasts (about 1 1/4 lb)
4 whole-grain sandwich buns, split
4 slices tomato
4 leaves leaf lettuce

BAKED HONEY MUSTARD CHICKEN

Make and share this Baked Honey Mustard Chicken recipe from Food.com.

Provided by Parsley

Categories     Chicken

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 7



Baked Honey Mustard Chicken image

Steps:

  • Preheat oven to 325°.
  • Arrange chicken pieces in a shallow baking dish.
  • In a saucepan over med-low heat, combine remaining ingredients. Heat and stir until melted and well-blended.
  • Pour over chicken pieces.
  • Bake at 325° for about 60-75 minutes (or until done); basting chicken occasionally.

Nutrition Facts : Calories 222.1, Fat 9.1, SaturatedFat 3.9, Cholesterol 105.9, Sodium 261.1, Carbohydrate 12.2, Fiber 0.3, Sugar 11.7, Protein 22.8

2 lbs boneless skinless chicken thighs (or breasts, or a combo)
1/3 cup honey
1/4 cup Dijon mustard
1 tablespoon lemon juice
3 tablespoons butter
1/8 teaspoon salt
1/4 teaspoon crushed rosemary

HONEY MUSTARD CHICKEN BREAST

I like this recipe because it is easy, delicious and fast. I made this recipe up one day when I was wanting to have honeymustard chicken without turning on the oven.

Provided by PaigeParkerMomma

Categories     Chicken

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 3



Honey Mustard Chicken Breast image

Steps:

  • Spray bottom of a crockpot with Pam.
  • Mix together Dijon Mustard and Honey.
  • Place Chicken in crockpot.
  • Cover with Honey Mustard.
  • Cook on low for 4 hours.

Nutrition Facts : Calories 433.9, Fat 5.5, SaturatedFat 0.8, Cholesterol 75.5, Sodium 846.8, Carbohydrate 73.2, Fiber 2.2, Sugar 70.1, Protein 28

4 boneless skinless chicken breasts
1 cup Dijon mustard
1 cup honey

CURRIED HONEY MUSTARD CHICKEN

This is the best chicken recipe I have ever had. We are not 'curry' fans but we all love this recipe!

Provided by Anonymous

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h30m

Yield 4

Number Of Ingredients 6



Curried Honey Mustard Chicken image

Steps:

  • In a medium bowl combine the melted butter/margarine, honey, mustard, curry powder and cayenne powder. Mix well. Place chicken breasts in a 9x13 inch baking dish and pour honey/mustard mixture over chicken. Cover and place in refrigerator. Marinate for at least 4 hours or overnight.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Remove dish from refrigerator and bake, covered, in the preheated oven for 10 minutes. Remove cover and bake about 10 minutes more, or until done and juices run clear (baking time will depend a little on how thick your chicken breasts are).

Nutrition Facts : Calories 373.6 calories, Carbohydrate 27.6 g, Cholesterol 109.1 mg, Fat 17.1 g, Fiber 0.7 g, Protein 27.8 g, SaturatedFat 10.2 g, Sodium 562.8 mg, Sugar 23.3 g

⅓ cup butter, melted
⅓ cup honey
¼ cup Dijon-style prepared mustard
4 teaspoons curry powder
1 pinch ground cayenne pepper
4 skinless, boneless chicken breasts

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