Honey Mustard Potato Salad Recipes

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HONEY MUSTARD RED POTATO SALAD

This summer cookout star is crunchy-delicious with a brilliant zesty dressing. -Brittany Allyn, Mesa, Arizona

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 40m

Yield 16 servings.

Number Of Ingredients 14



Honey Mustard Red Potato Salad image

Steps:

  • Place potatoes and 1/2 teaspoon salt in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-12 minutes. Drain and cool., Mince white portions of green onions; slice green portions and reserve. Combine minced onions with celery, red onion and carrot. For dressing, whisk together vinegar, honey, mustard, thyme, sea salt and coarsely ground pepper. Gradually whisk in oil until blended., Cut cooled potatoes into 1-inch pieces, preserving as much peel as possible. Combine potatoes with onion mixture. Drizzle dressing over salad; toss to coat. Top with reserved green onion slices.

Nutrition Facts : Calories 138 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 233mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

3 pounds baby red potatoes, unpeeled
1/2 teaspoon sea salt
2 green onions
1 cup finely diced celery
1/2 cup diced red onion
1 medium carrot, grated
DRESSING:
1/4 cup red wine vinegar
2 tablespoons honey
2 tablespoons Dijon mustard
2 teaspoons minced fresh thyme
1 teaspoon sea salt
1/2 teaspoon coarsely ground pepper
1/2 cup extra virgin olive oil

HONEY-MUSTARD POTATO SALAD

Whenever there is a picnic or cookout, I am asked to bring my potato salad. It's tangy and a little different. -Alicia Quadrozzi, Escondido, California

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 40m

Yield 16 servings.

Number Of Ingredients 11



Honey-Mustard Potato Salad image

Steps:

  • Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. , Cut potatoes into quarters; place in a large bowl. Add the celery, red pepper, hard-boiled eggs and onions. In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 207 calories, Fat 9g fat (2g saturated fat), Cholesterol 58mg cholesterol, Sodium 335mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.

5 pounds red potatoes
2 cups chopped celery
1 cup chopped sweet red pepper
4 large hard-boiled large eggs, chopped
2 green onions, chopped
1/2 cup mayonnaise
1/2 cup honey mustard
1/2 cup prepared mustard
1/4 cup sour cream
3/4 teaspoon salt
1/4 teaspoon pepper

HONEY-DIJON POTATO SALAD

No matter which recipe I tried, my potato salad always turned out bland. So I came up with this creamy version that has plenty of pizzazz. It's so tangy and flavorful, you wouldn't realize it calls for fat-free honey-Dijon salad dressing. It's a favorite at picnics. -Kristie Kline Jones, Douglas, Wyoming

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 11



Honey-Dijon Potato Salad image

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. , Cube the potatoes and place in a large bowl. Sprinkle with vinegar. Add the green pepper, onion, pickles, seasoning blend and pepper., In a small bowl, combine the mayonnaise, salad dressing, mustard and egg whites. Pour over potato mixture; toss to coat. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 147 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 439mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges

2-1/4 pounds small red potatoes
3 tablespoons vinegar
3/4 cup chopped green pepper
1 small onion, chopped
5 tablespoons chopped dill pickles
1 teaspoon salt-free seasoning blend
1/4 teaspoon pepper
1 cup fat-free mayonnaise
1/3 cup fat-free honey-Dijon salad dressing
2 tablespoons Dijon mustard
2 hard-boiled large egg whites, chopped

MUSTARD POTATO SALAD RECIPE

Provided by Katie Clark

Categories     Salad

Time 20m

Number Of Ingredients 11



Mustard Potato Salad Recipe image

Steps:

  • Prepare hard-boiled eggs using the desired method, peel, and set aside to cool.
  • Wash potatoes and quarter.
  • Bring a pot of water to a boil with a little bit of salt. Boil potatoes until very tender.
  • Combine mayo, mustard, diced dill pickles, apple cider vinegar, sugar, celery seed, salt, and pepper.
  • Mash potatoes with five of the hard-boiled eggs. Mix in dressing.
  • Refrigerate and serve cold. Top with a sliced hard-boiled egg.

Nutrition Facts : Calories 329 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 121 milligrams cholesterol, Fat 20 grams fat, Fiber 3 grams fiber, Protein 8 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 444 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat

3 lbs yukon gold potatoes
6 eggs
1 cup mayo
1 tablespoon mustard
1 tablespoon finely diced dill pickles or relish
1 tablespoon apple cider vinegar
1 tablespoon white sugar
1 teaspoon celery seed
1 teaspoon sea salt
1 teaspoon black pepper
4 minutes

HONEY DIJON POTATO SALAD

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 11



Honey Dijon Potato Salad image

Steps:

  • Cover potatoes with cold water, bring to a boil and salt the water. Boil potatoes until just tender, 12 to 15 minutes. Drain.
  • Meanwhile, combine the honey, Dijon, and vinegar in a bowl then slowly whisk in the olive oil. Season with salt and pepper. To the bowl add radishes, capers, onions, celery, watercress or parsley and hot potatoes. Using a wooden spoon break up the potatoes into large chunks. Toss the potato salad, adjust salt and pepper then serve.

2 to 2 1/2-pounds small red skin potatoes, quartered
Salt and freshly ground black pepper
1/4 cup honey
1/4 cup Dijon mustard
2 tablespoons cider or white wine vinegar
1/3 cup extra-virgin olive oil
6 radishes, sliced
2 tablespoons capers, drained and chopped
1/2 medium red onion, chopped
3 to 4 ribs celery from the heart of the stalk, chopped
1 cup watercress tops or flat leaf parsley leaves coarsely chopped

WARM HONEY MUSTARD POTATO SALAD

Make and share this Warm Honey Mustard Potato Salad recipe from Food.com.

Provided by dicentra

Categories     Potato

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5



Warm Honey Mustard Potato Salad image

Steps:

  • Scrub the potatoes and cut them into 3/4-inch cubes, leaving the skin on.
  • Steam or boil the potato pieces until they are just tender but still firm.
  • While the potatoes are cooking, assemble the rest of the ingredients in a large bowl. As soon as the potatoes are done, drain them and transfer into the bowl. Toss just enough to blend everything, and serve immediately.

Nutrition Facts : Calories 212.1, Fat 0.8, SaturatedFat 0.2, Sodium 2974.7, Carbohydrate 47.5, Fiber 8.8, Sugar 6, Protein 5.8

2 lbs new potatoes
2 stalks celery, diced 1/2 inch
15 -20 cornichons, sliced into rounds (about 1/4 pounds)
1 red bell pepper, diced 1/2 inch
2 tablespoons honey mustard dressing

SWEET MUSTARD POTATO SALAD

This healthy potato salad is deliciously spiced and sweet, the perfect barbecue side to feed a crowd

Provided by Cassie Best

Categories     Side dish

Time 20m

Number Of Ingredients 7



Sweet mustard potato salad image

Steps:

  • Put the potatoes in a pan of salted water, bring to the boil, then cover and simmer for 8-10 mins or until cooked through - a cutlery knife should easily pierce them. Drain and leave to cool in a colander.
  • Combine the mayo, mustard, vinegar, honey and eggs, then season well. Stir through the potatoes and half the spring onions, transfer to a serving dish and scatter over the remaining onions. Chill until you're ready to serve. Can be made 1 day ahead.

Nutrition Facts : Calories 403 calories, Fat 32 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.4 milligram of sodium

1.2kg waxy potatoes , such as Charlotte, cut into small chunks
400g good-quality mayonnaise
2 tbsp American mustard
2 tbsp cider vinegar
2 tbsp honey
hard-boiled eggs , finely chopped
8 spring onions , sliced

POTATO SALAD WITH MUSTARD AND HONEY

Make and share this Potato Salad with Mustard and Honey recipe from Food.com.

Provided by Sueie

Categories     Potato

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7



Potato Salad with Mustard and Honey image

Steps:

  • Cut any larger potatoes in half, then cook until tender.
  • Drain and cool.
  • Put the baking on a baking tray and grill until crisp.
  • Cool and break up into pieces.
  • Thinly slice the spring onions on the diagonal.
  • Mix together the potato, bacon and spring onions in a bowl.
  • To make the mustard and honey dressing, put all ingredients into a screw top jar and shake until well mixed.
  • Pour over the potato salad.

Nutrition Facts : Calories 474.5, Fat 28.5, SaturatedFat 6, Cholesterol 15.4, Sodium 207, Carbohydrate 49.2, Fiber 6.4, Sugar 11.8, Protein 7.1

1 kg baby potatoes, unpeeled
4 slices bacon
4 spring onions
2 tablespoons white wine vinegar
2 tablespoons honey
1 tablespoon coarse grain mustard
1/3 cup olive oil

HONEY MUSTARD POTATO SALAD

This delectable Honey Mustard Potato Salad combines roasted red potatoes, crisp bacon and a mouthwatering good honey mustard vinaigrette that is drizzled over the top. This potato salad is served warm so be ready to serve shortly after the potatoes come out of oven. Prepare to have your taste buds tantalized.

Provided by Beth Pierce

Categories     Potatoes

Time 55m

Number Of Ingredients 10



Honey Mustard Potato Salad image

Steps:

  • 1. Preheat oven to 375 degrees. Lay bacon on cookie sheet and bake for 7 minutes. Flip and bake for another 7 minutes or until crispy. Move bacon to paper towels.
  • 2. Using same cookie sheet with bacon grease on it. Lay potatoes cut side down. Bake for 15 minutes. Flip and bake for another 15 minutes.
  • 3. Combine vinegar, Dijon mustard, honey, garlic, salt and pepper. Whisk in olive oil slowly to combine. Coarsely chop bacon. Gently toss potatoes with bacon, dressing and parsley.

2 lb small red potatoes cut in half
4 slice bacon
2 Tbsp red wine vinegar
1 tsp dijon mustard
2 tsp honey
2 clove garlic minced
1/2 tsp sea salt
1/4 tsp fresh ground pepper
1/3 c olive oil
1/4 c fresh italian parsley torn

HONEY MUSTARD POTATO SALAD

This is a great recipe for anyone trying to watch their salt intake. All the seasoning comes from Mrs. Dash. I used yellow mustard and original Mrs. Dash in this, but you could change up the flavor by using different mustards and seasoning blends. I'll be experimenting with this for a while. This is from the new Taste of Home Favorite Brand Names cookbook.

Provided by cookCol

Categories     < 60 Mins

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9



Honey Mustard Potato Salad image

Steps:

  • Combine water and potatoes in a 4-quart saucepan.
  • Cook potatoes over medium heat, 20-25 minute to desired doneness. Drain.
  • Combine hot potatoes and Mrs. Dash seasoning blend; toss lightly. Set aside.
  • Combine mayonnaise or salad dressing, honey and mustard; mix well.
  • Add salad dressing mixture, eggs, celery and green pepper; mix well.
  • Cover; chill several hours or overnight.

Nutrition Facts : Calories 221.1, Fat 9.4, SaturatedFat 1.8, Cholesterol 112.8, Sodium 296.7, Carbohydrate 29.4, Fiber 2.8, Sugar 11.1, Protein 5.8

1 1/2 quarts water
4 cups chopped potatoes, skin-on (1/2-inch cubes)
2 tablespoons seasoning, blend (Mrs. Dash Original)
1/2 cup light mayonnaise or 1/2 cup salad dressing
3 tablespoons honey
3 tablespoons mustard
3 eggs, hard cooked and chopped
1/2 cup diced celery
1/2 cup chopped green pepper

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