Honey Oat Pan Rolls Recipes

HONEY OAT PAN ROLLS

Pinched from Taste of Home's Church Supper cookbook.

Provided by Debbie Quimby

Categories Other Breads

Time 20m

Number Of Ingredients 9

Honey Oat Pan Rolls image

Steps:

1. In a large bowl, combine 1 cup all purpose flour, the whole wheat flour, oats, yeast and salt.
2. In a small saucepan, heat the water, honey and 4 tablespoons butter to 120 to 130 degrees. Add to dry ingredients; beat until just moistened. Add egg and beat until well combined.
3. Stir in enough remaining all purpose flour to form a soft dough.
4. Turn on a flour surface; knead until smooth and elastic, about 6-8 minutes. Place in greased bowl, gurning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
5. Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each piece in to a ball and place in a greased 13 x 9 inch baking pan. Cover and let rise until doubled, about 30 minutes.
6. Bake at 375 degrees for 20-22 minutes or until golden brown. Melt remaining butter; brush over rolls. Remove from pan to wire rack.

Ingredients

2 1/2 c to 2 3/4 cups all purpose flour
3/4 c whole wheat flour
1/2 c old fashioned oats
2 pkg (1/4 oz ea) active dry yeast
1 tsp salt
1 c water
1/4 c honey
5 Tbsp butter, divided
1 large egg

OAT PAN ROLLS

I've made so many of these delicious rolls that I think I could make them blindfolded! I always take about 200 of them to the senior citizens dinner at our church. After shaping the rolls, you can freeze them, then just thaw and bake when you need them. -Debbie Johnson, Centertown, Missouri

Provided by Taste of Home

Time 1h

Yield 20 rolls.

Number Of Ingredients 9

Oat Pan Rolls image

Steps:

In a large bowl, combine the oats, brown sugar, butter and salt; stir in boiling water. Cool to 110°-115°. In a large bowl, dissolve yeast in warm water; let stand for 5 minutes. Add oat mixture and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into 20 pieces. Place in a greased 13x9-in. baking pan. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 30-35 minutes or until golden brown. Remove from pan to a wire rack; brush with melted butter.

Nutrition Facts : Calories 205 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 381mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 2g fiber), Protein 5g protein.

Ingredients

2 cups quick-cooking oats
2/3 cup packed brown sugar
1/4 cup butter, cubed
1 tablespoon salt
2-1/2 cups boiling water
2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
5-1/2 to 6 cups all-purpose flour
Additional butter, melted

HONEY-OAT PAN ROLLS

Since these tender rolls require only one rising, they are relatively quick to make. Whole wheat flour and oats make them nutritious, too. &3151;Arlene Butler, Ogden, Utah

Provided by Allrecipes Member

Time 1h5m

Yield 24

Number Of Ingredients 9

Honey-Oat Pan Rolls image

Steps:

In a large mixing bowl, combine 1 cup all-purpose flour, whole wheat flour, oats, yeast and salt. In a small saucepan, heat the water, honey and 4 tablespoons butter to 120 degrees F-130 degrees F. Add to dry ingredients; beat just until moistened. Add egg; beat until well combined. Stir in enough remaining all-purpose flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a ball. Place in a greased 13-in. x 9-in. x 2-in. baking pan. Cover and let rise until doubled, about 30 minutes.
Bake at 375 degrees F for 20-22 minutes or until golden brown. Melt remaining butter; brush over rolls. Remove from pan to a wire rack.

Nutrition Facts : Calories 103.1 calories, Carbohydrate 17 g, Cholesterol 14.1 mg, Fat 2.9 g, Fiber 1.1 g, Protein 2.6 g, SaturatedFat 1.6 g, Sodium 102.3 mg, Sugar 3 g

Ingredients

2 ½ cups all-purpose flour
¾ cup whole wheat flour
½ cup old-fashioned oats
2 (.25 ounce) packages active dry yeast
1 teaspoon salt
1 cup water
¼ cup honey
5 tablespoons butter, divided
1 egg

More about "honey oat pan rolls recipes"

FLUFFY HONEY OAT DINNER ROLLS - MEL'S KITCHEN CAFE

Web Nov 12, 2018 In the bowl of a stand mixer fitted with the dough hook, combine the oats, honey, butter and salt. Add the boiling water and mix …
From melskitchencafe.com
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In the bowl of a stand mixer fitted with the dough hook, combine the oats, honey, butter and salt. Add the boiling water and mix until combined. Let the oats soften and the mixture cool for 15-20 minutes until about 110 degrees (or lightly warm to the touch).
Add the yeast and 2 cups of the flour. Mix until combined. With the mixer on low speed, continue adding flour, 1/2 cup at a time, until a soft dough forms that clears the sides of the bowl but is still soft and tacky to the touch (be careful not to overflour!). The exact amount of flour will depend on many factors, so don't worry if you have to add more or less than called for to achieve the right texture for the dough. Knead the dough for 4-5 minutes until smooth and elastic.
Place the dough in a lightly greased bowl and cover with a clean towel or greased plastic wrap. Let the dough rise until doubled, about 1 to 1 1/2 hours, depending on the warmth of your kitchen.
Punch down the dough and divide into 12 equal pieces (see note). Shape each piece into a round ball, pinching the bottom to seal.

Honey Oat Pan Rolls Recipes

HONEY OAT PAN ROLLS

Pinched from Taste of Home's Church Supper cookbook.

OAT PAN ROLLS

I've made so many of these delicious rolls that I think I could make them blindfolded! I always take about 200 of them to the senior citizens dinner at our church. After shaping the rolls, you can freeze them, then just thaw and bake when you need them. -Debbie Johnson, Centertown, Missouri

HONEY-OAT PAN ROLLS

Since these tender rolls require only one rising, they are relatively quick to make. Whole wheat flour and oats make them nutritious, too. &3151;Arlene Butler, Ogden, Utah

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