Honey Oatmeal Chews Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, cream together the shortening, white sugar, brown sugar and honey until light and fluffy. Stir in the milk and vanilla. Sift together the flour, baking soda and salt, stir into the creamed mixture. Then stir in the coconut, oats, dates and pecans.
• Drop dough by rounded teaspoons onto unprepared cookie sheets. Bake for 11 to 12 minutes for soft cookies, 13 to 14 minutes for crispy cookies. Remove cookies from baking sheets to cool on wire racks.

Steps:

• Preheat oven to 350.
• Cream butter, honey and sugar until light and fluffy.
• Add egg and vanilla.
• Mix together dry ingedients.
• Slowly add to creamed mixture.
• Stir in oatmeal, coconut and nuts.
• Spread into greased 13x9 pan.
• Bake 20-25 minutes in 350 degree oven.
• Cool and cut into bars.
• Store airtight with a piece of fresh bread to keep them soft.

Steps:

• Mix all the ingredients together in a microwave-safe bowl. Nuke for 1-2 minutes.

Steps:

• Heat oven to 350F degrees.
• Cream Crisco, sugar, brown sugar, honey, egg, milk and vanilla in large bowl at medium speed of electric mixer until well blended.
• Combine flour, baking soda and salt.
• Mix into creamed mixture.
• Stir in oats, coconut, raisins and walnuts.
• Mix well.
• Drop rounded teaspoonfuls of dough onto ungreased baking sheet.
• Bake for 11-12 minutes for soft cookies, 13-14 minutes for crisp cookies.
• Remove to cooling rack.
• Makes 6 dozen 2 inch cookies.

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in the eggs, honey and vanilla. In another bowl, mix the oats, flour, baking soda, salt and cinnamon; gradually beat into creamed mixture. Stir in the remaining ingredients., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pan 2 minutes; remove to wire racks to cool.