HONEY RICOTTA CHEESECAKE
Provided by Giada De Laurentiis
Time 1h50m
Yield 12 to 16 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Wrap the outside of a 9-inch springform pan with 2 3/4-inch-high sides with 2 layers of heavy-duty foil. Finely grind the biscotti in a food processor. Add the melted butter and process until the crumbs are moistened. Press the crumb mixture over the bottom (not the sides) of the prepared pan. Bake until the crust is golden, about 15 minutes. Cool the crust completely on a cooling rack.
- Blend the ricotta in a clean food processor until smooth. Add the cream cheese and sugar and blend well, stopping the machine occasionally and scraping down the sides of the work bowl. Blend in the honey and orange zest. Add the eggs and pulse just until blended.
- Pour the cheese mixture over the crust in the pan. Place the springform pan in a large roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the springform pan. Bake until the cheesecake is golden and the center of the cake moves slightly when the pan is gently shaken, about 1 hour and 5 minutes (the cake will become firm when it is cold).
- Transfer the cake to a rack and cool 1 hour. Refrigerate until the cheesecake is cold, at least 8 hours and up to 2 days. Cut the cake into wedges and serve.
HONEY RICOTTA CHEESECAKE
The browned butter, mixed with oats and honey in the crust is such a wonderfully sweet combination in this honey ricotta cheesecake. It is a lovely dessert to serve at a dinner party. Top with a drizzle of honey and a sprinkle of flaky sea salt.
Provided by Liv Dansky
Categories Cheesecake
Time 16h30m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch loose-bottom cake pan or springform pan with a round of parchment paper and grease. Set aside.
- Melt butter in a small saucepan over medium heat; cook, whisking often, until butter foams and browns, 4 to 6 minutes. Remove from heat.
- Add oats, 1/4 cup sugar, 2 tablespoons honey, 1 teaspoon salt, and cinnamon to a food processor and process until finely ground, about 30 seconds. Add browned butter to food processor and pulse until mixture resembles moist sand. Press oat mixture firmly into the bottom of the prepared pan.
- Bake in the preheated oven until golden brown and firm, about 12 minutes. Remove from oven and let cool while you prepare the filling. Reduce oven temperature to 300 degrees F (150 degrees C).
- Wipe out food processor. Add ricotta, cream cheese, orange zest and juice, remaining 3/4 cup sugar, remaining 1/4 cup honey, and remaining 1/2 teaspoon salt to food processor and process until smooth, 30 seconds to 1 minute. Add eggs, one at a time, and pulse until just combined; do not overmix. Pour mixture over crust in prepared pan and smooth top with spatula. Wrap bottom and sides of pan in aluminum foil to insulate.
- Bake in the preheated oven until cheesecake is golden and set but the center is still jiggly, about 1 hour and 45 minutes. Allow to cool for 1 hour inside the turned off oven with the oven door cracked open. Remove from oven and let cool on a wire rack at room temperature, about 1 hour. Cover with plastic wrap and chill at least 12 hours and up to 48 hours.
- Run a knife around the perimeter of the cheesecake to loosen from pan. If using a loose-bottom pan, place the pan on a large can or cup and pull downward to drop the pan away from the cheesecake. If using a springform pan, remove the rim by pulling the latch.
Nutrition Facts : Calories 536.8 calories, Carbohydrate 42.9 g, Cholesterol 179.3 mg, Fat 34.1 g, Fiber 1.4 g, Protein 17.2 g, SaturatedFat 20.6 g, Sodium 522 mg
RICOTTA HONEY CHEESECAKE
From the June issue of Canadian Living. I served this drizzled with Greek honey which takes it to an entirely different level. Please note that the chilling time for the crust is included in the cooking time.
Provided by Irmgard
Categories Cheesecake
Time 2h5m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- In a food processor, pulse together the flour, butter, sugar and salt until mixture resembles rolled oats.
- Add 3 tablespoons cold water; pulse just until clumped together.
- Press onto the bottom and 2 inches up the side of a 9-inch springform pan; prick all over with a fork.
- Refrigerate for 30 minutes.
- Line the pastry with foil; weigh down with pie weights or dried beans.
- Bake in the bottom third of a 375 degree F oven for 15 minutes.
- Remove the weights and foil; bake until golden, about 20 minutes.
- Let cool on a rack.
- Meanwhile, in a food processor, whirl the ricotta until smooth.
- Add the honey and sugar; whirl until smooth.
- Add the eggs, 1 at a time, whirling well after each addition.
- Blend in the cream, flour and lemon zest and juice; pour into the crust.
- Bake in the centre of a 325 degree F oven until golden and set around the edges yet the centre still jiggles slightly, about 50 minutes.
- Transfer to a rack and loosen the side of the pan; let cool for 1 hour.
- Refrigerate until cold, about 4 hours.
- To serve, cut the cheesecake into wedges, drizzle with honey and dust with cinnamon.
Nutrition Facts : Calories 401.2, Fat 20, SaturatedFat 11.9, Cholesterol 142.2, Sodium 196.7, Carbohydrate 46.8, Fiber 0.8, Sugar 28.9, Protein 10.6
HONEY CHEESECAKE
Make and share this Honey Cheesecake recipe from Food.com.
Provided by Dave5003
Categories Cheesecake
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Have ingredients at room temperature. Beat cream cheese smooth and fluffy.
- Beat in honey and vanilla.
- Blend in eggs.
- Pour into a buttered and crumb lined 9 inch springform pan.
- Place in a hot water bath.
- Bake in a 350F oven until set ( about 1 1 /2 hours or less ). Remove from waterbath to cool on rack.
- Chill over night before serving.
Nutrition Facts : Calories 416, Fat 33.6, SaturatedFat 20.6, Cholesterol 184.4, Sodium 297.5, Carbohydrate 21.2, Fiber 0.1, Sugar 19, Protein 9.4
More about "honey ricotta cheesecake recipes"
RICOTTA AND HONEY CHEESECAKE RECIPE - THE COOKING …
From thecookingfoodie.com
4/5 (28)Servings 10Cuisine World
HONEY RICOTTA CHEESECAKE - VARY THIS RECIPE USING HONEY …
From foodnetwork.co.uk
HONEY RICOTTA CHEESECAKE – GIADZY
From giadzy.com
Servings 12Total Time 1 hr 40 minsAuthor Giada De Laurentiis
ITALIAN RICOTTA CHEESECAKE RECIPE - CHEF BILLY PARISI
From billyparisi.com
HONEY RICOTTA CHEESECAKE – RECIPES NETWORK
From recipenet.org
HONEY & RICOTTA CHEESECAKE | DONAL SKEHAN | EAT LIVE GO
From donalskehan.com
HONEY RICOTTA CHEESECAKE : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
RICOTTA AND HONEY CHEESECAKE RECIPE - YOUTUBE
From youtube.com
GIADA DE LAURENTIIS MAKES HONEY RICOTTA CHEESECAKE - YOUTUBE
From youtube.com
9 WAYS TO TURN RICOTTA INTO CHEESECAKE - ALLRECIPES
From allrecipes.com
BEST HONEY RICOTTA CHEESECAKE RECIPES | FOOD NETWORK …
From foodnetwork.ca
PECAN PIE CHEESECAKE RECIPE
From allrecipes.com
HONEY RICOTTA CHEESECAKE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
HONEY RICOTTA CHEESECAKE – CRITCHLEY FAMILY FARMS
From critchleyfamilyfarms.com
HONEY RICOTTA CHEESECAKE | RECIPE CART
From getrecipecart.com
RECIPE: HONEY RICOTTA CHEESECAKE WITH GIADA DE LAURENTIIS
From beemission.com
28 AMAZING THANKSGIVING CHEESECAKE RECIPES - PUREWOW
From purewow.com
You'll also love