Honey Rum Coffee Recipes
HONEY COFFEE
For a quick pick-me-up, sip this pleasantly sweet coffee, inspired by the taste of a traditional Spanish latte.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the coffee, milk, honey, cinnamon and nutmeg. Cook and stir until heated through. (Do not boil.) Remove from the heat; stir in vanilla. Pour into cups or mugs; serve immediately.
Nutrition Facts : Calories 86 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 18mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 1g protein.
HONEY-RUM COFFEE
Honey adds sweetness to this full-bodied Coffee. A must for your Holliday guests or if you are snuggling up with a good book and a warm, fuzzy blanket some winter's night. Recipe comes from a book called "The Spirit of Christmas" by Leisure Arts.
Provided by silly sally
Categories Beverages
Time 10m
Yield 10 6-oz. servings
Number Of Ingredients 4
Steps:
- In a Dutch oven, combine evaporated milk and honey.
- Stirring occasionally, cook over med-high heat until milk is warm but not boiling.
- Add coffee; stir until well blended.
- Remove from heat.
- Stir in rum.
- Serve hot.
Nutrition Facts : Calories 111, Fat 2.6, SaturatedFat 1.6, Cholesterol 9.9, Sodium 39.5, Carbohydrate 13.8, Sugar 10.3, Protein 2.5
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