Honey Sour Cream Cole Slaw Recipes

Steps:

• In a large bowl, whisk together the mayonnaise, sour cream, lemon juice, vinegar, honey, salt, and pepper.
• Add the green cabbage, red cabbage, and carrot, and toss to coat. Cover and chill until ready to serve.
• Enjoy!

Steps:

• 1. Cut Small head of cabbage in half and remove core with a sharp knife, then shred finely and add to a large bowl.
• 2. Wash peel and grate or shred carrots.
• 3. Add to bowl of shredded cabbage.
• 4. Then add onion powder & Black Pepper I prefer using the coarse Restaurant Style. Or you can wait & add it to the Mayonnaise & Sour cream mixture, either way is okay.
• 5. Next add apple cider vinegar to a small jar with lid, then add honey, and shake well to blend, till mixed together and save to add it to the mayonnaise and sour cream mixture.
• 6. Add mayonnaise, sour Cream, and beat together to blend in a medium size bowl.Be sure to add the chopped green onion, and chopped chive, & salt if using, and blend well.
• 7. Add mayonnaise mixture to shredded cabbage & carrots, and stir till mixture is evenly blended together. Taste and make adjustments if need be.
• 8. Serve and enjoy. Garnish with green onion tops if desired. I discovered that this slaw added a crunchy addition to my Irish Sausage. Sausage and Cole Slaw all in one bite. Try it, you may like it too. The link for the Irish sausage with sweet peppers is https://www.justapinch.com/recipes/main-course/pork/irish-sausage-links-with-peppers.html

Steps:

• Whisk the mayonnaise, sour cream, vinegar, honey, mustard powder and celery salt in a large bowl until combined. Add both cabbages and the carrots; toss to coat. Season with salt and pepper.
• Cover the slaw and refrigerate at least 1 hour. Toss again and season with salt and pepper.

Steps:

• Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving.