Honey Spice Cookies Recipes

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HONEY SPICE COOKIES

yum. iT's aLL iN tHe naMe. I'm not sure on how many servings but I'm thinking 24 cookies if you make them the average cookie size. I tend to make mine a little bigger, cuz my hubby's a cookie monster.

Provided by eCCAbOO

Categories     Dessert

Time 17m

Yield 24 serving(s)

Number Of Ingredients 10



Honey Spice Cookies image

Steps:

  • Preheat oven to 350.
  • Cream together Brown Sugar and Butter.
  • Slowly add the Honey, then the egg and mix well.
  • Sift dry ingredients together and add to the creamed mixture.
  • Make sure the batter is mixed well then form balls and dip in white sugar and place on greased cookie sheet sugar side up.
  • Bake for 7 minutes (cooking time may vary).
  • Let cool or eat warm.

Nutrition Facts : Calories 142.5, Fat 6.1, SaturatedFat 3.7, Cholesterol 23, Sodium 183.7, Carbohydrate 21, Fiber 0.4, Sugar 11.8, Protein 1.6

1 egg
1/4 cup honey
2 1/4 cups flour
1/2 teaspoon salt
1 cup brown sugar
1 teaspoon ground ginger
1 1/2 teaspoons baking soda
1/4 teaspoon ground cloves
3/4 cup butter (Butter tastes better) or 3/4 cup shortening (Butter tastes better)
1/2 teaspoon ground cinnamon

HONEY & SPICE COOKIES

More than just gingerbread, these Christmas cookies have our special festive spice mix and are dipped in dark chocolate. Get the kids involved in baking them

Provided by Miriam Nice

Categories     Dessert, Snack, Treat

Time 42m

Yield Makes approx 35

Number Of Ingredients 8



Honey & spice cookies image

Steps:

  • Rub the butter into the flour in a large bowl until you have fine crumbs. Stir in the beaten egg, our festive spice, golden caster sugar, honey and cream of tartar. Stir unil a soft dough forms, then wrap in cling film and chill for 20-30 mins.
  • Heat oven to 180C/160C fan/gas 4. Roll out the dough, cut into festive shapes and bake for 10-12 mins on lined baking trays. Dip in melted dark chocolate, if you like.

Nutrition Facts : Calories 103 calories, SaturatedFat 5 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 13 grams sugar, Fiber 4 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium

400g plain flour
200g butter
1 beaten egg
2 tbsp festive spice
100g golden caster sugar
2 tbsp honey
½ tsp cream of tartar
melted dark chocolate

HONEY-SPICE GINGERBREAD COOKIES

The cookie cutters for these cookies are available at downtowndough.com. To make the Woodlands Gingerbread House, use one batch of this dough to make the walls, and one batch of the Boiled Gingerbread dough to make the roof and chimneys. Get the gingerbread house template here.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 6h

Yield Makes about fifty-eight 3- to 4-inch cookies

Number Of Ingredients 14



Honey-Spice Gingerbread Cookies image

Steps:

  • Whisk together flour, salt, baking soda, and spices in a large bowl. Beat together butter and granulated sugar with a mixer until pale and fluffy. Beat in eggs, 1 at a time, then honey and molasses. Reduce speed to low, and gradually add flour mixture until well combined. Divide dough into thirds, and wrap each in plastic wrap. Refrigerate until firm but still pliable, about 1 hour.
  • Preheat oven to 350 degrees. Working with a third of dough at a time, roll dough out to 1/4-inch thickness on generously floured parchment. Brush off excess flour, transfer dough on parchment to a baking sheet, and freeze until firm, about 15 minutes. Cut into shapes with cookie cutters, rerolling scraps as needed. Transfer cookies to parchment-lined baking sheets, and freeze until firm, about 15 minutes. Bake until edges turn golden, about 15 minutes, rotating once and firmly rapping baking sheet halfway through baking to flatten any bubbles in cookies. Let cookies cool completely on baking sheets set on wire racks.
  • Place icing in a pastry bag fitted with a small plain round tip (Ateco #0, 1, or 2). Pipe outlines and details on cookies. Immediately sprinkle with sanding sugar, and tap off excess. Let set completely, uncovered, at room temperature, at least 4 hours or (ideally) overnight.

5 1/2 cups all-purpose flour, plus more for surface and parchment
1 1/2 teaspoons salt
1 teaspoon baking soda
4 teaspoons ground ginger
1 teaspoon ground cinnamon
1 teaspoon freshly grated nutmeg
1/2 teaspoon ground cloves
2 sticks unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 cup honey
1/2 cup unsulfured molasses
Martha's Favorite Royal Icing
Fine sanding sugar

HONEY SPICE COOKIES

With four children, I bake a lot of cookies. These nicely-seasoned sweet are a family favorite.-Joan Gerber, Bluffton, Indiana

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 12-1/2 dozen.

Number Of Ingredients 11



Honey Spice Cookies image

Steps:

  • In a large bowl, beat honey and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, cinnamon, salt, allspice and cloves; gradually add to honey mixture and mix well. , Shape dough into five 10-in. rolls; wrap in plastic. Refrigerate for 2 hour or until firm., Unwrap dough and cut into 1/4-in. slices. Place 2 in. apart on baking sheets coated with cooking spray. Combine confectioners' sugar and milk; lightly brush over cookies. , Bake at 350° for 8-10 minutes or until lightly browned. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 43mg sodium, Carbohydrate 13g carbohydrate, Fiber 0 fiber), Protein 1g protein.

2 cups honey
2 cups sugar
3 eggs
7-1/2 cups all-purpose flour
3 teaspoons baking soda
3 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon ground allspice
1 teaspoon ground cloves
2 cups confectioners' sugar
3 tablespoon fat-free milk

HONEY 'N' SPICE COOKIES

Make and share this Honey 'n' Spice Cookies recipe from Food.com.

Provided by Whisper

Categories     Drop Cookies

Time 23m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 13



Honey 'n' Spice Cookies image

Steps:

  • Preheat oven to 375°F.
  • In large mixing bowl, combine all cookie ingredients.
  • Beat at low speed, scraping sides of bowl often, until well mixed (1-2 minutes).
  • Drop dough by rounded teaspoonfuls 2" apart onto ungreased cookie sheets.
  • Bake near center of oven for 7 to 10 minutes or until edges are lightly browned.
  • While cookies are still in the oven, combine glaze ingredients and stir until smooth.
  • Frost cookies while still warm.

Nutrition Facts : Calories 98.5, Fat 4.1, SaturatedFat 2.5, Cholesterol 16.2, Sodium 79.7, Carbohydrate 14.8, Fiber 0.2, Sugar 9.4, Protein 1

2 cups flour
3/4 cup sugar
3/4 cup butter, softened
1/4 cup honey
1 egg
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon orange extract
1 cup confectioners' sugar
2 tablespoons milk
2 teaspoons grated orange peel

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