Honey Syrup For Miami Margarita Recipes

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MIAMI MARGARITA

This Miami margarita recipe is courtesy of Nobu Matsuhisa and Thomas Buckley and can be found in their cookbook, "Nobu Miami: The Party Cookbook."

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 1 cocktail

Number Of Ingredients 7



Miami Margarita image

Steps:

  • Place passion fruit in the bowl of a food processor and process until smooth.
  • Shake passion fruit puree, lime juice, honey syrup, spice powder, and tequila over ice and strain into a chilled snifter or rocks glass. Garnish with a cinnamon stick; serve immediately.

1 fresh passion fruit, peeled
Dash of freshly squeezed lime juice
1 ounce Honey Syrup for Miami Margarita
1/2 teaspoon Shichimi Togarashi spice powder
2 ounces tequila anejo
Ice
1 stick cinnamon, for garnish

HONEY MARGARITA

Make and share this Honey Margarita recipe from Food.com.

Provided by AmandaInOz

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4



Honey Margarita image

Steps:

  • Before making the drink, wet the rim of a margarita glass with lime juice, and dip it in coarse salt. Fill with ice.
  • Mix all ingredients in a cocktail shaker with ice.
  • Strain into the rimmed margarita glass with fresh ice.

Nutrition Facts : Calories 7.7, Sodium 0.6, Carbohydrate 2.6, Fiber 0.1, Sugar 0.5, Protein 0.1

1 ounce white tequila
1 ounce triple sec
1 ounce fresh lime juice
1 ounce barenjager honey liqueur

HONEY SYRUP FOR MIAMI MARGARITA

This recipe for Honey Syrup should be used in Nobu Matsuhisa and Thomas Buckley's Miami Margarita.

Provided by Martha Stewart

Categories     Cocktail Party Ideas

Yield Makes about 3 cups

Number Of Ingredients 6



Honey Syrup for Miami Margarita image

Steps:

  • Using a funnel, place honey, orange and lemon peels, cinnamon, and cloves in a clean bottle; Add enough hot water to fill. Cover and let stand for at least two days and up to one week before using.

1 cup honey
4 (3-inch) pieces orange peel
2 (3-inch) pieces lemon peel
2 sticks cinnamon
3 whole cloves
Hot water

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