Honey Thyme Blues Recipes

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WALNUT THYME CORNBREAD

Provided by Geoffrey Zakarian

Time 30m

Yield 8 or 9 muffins

Number Of Ingredients 8



Walnut Thyme Cornbread image

Steps:

  • Preheat the oven to 350 degrees F. Spray a muffin pan with nonstick spray.
  • Combine cornbread mix, walnuts and thyme in a large bowl. Whisk together the sour cream, milk, honey and egg in another bowl. Stir the wet mixture into the dry mixture until just combined.
  • Scoop the batter into the prepared muffin pan. Bake until golden brown, about 20 minutes. Serve warm.

Nonstick cooking spray, for the muffin pan
One 8.5-ounce box cornbread mix
3/4 cup chopped walnuts
2 teaspoons fresh thyme leaves
1/4 cup sour cream
1/3 cup milk
3 tablespoons honey
1 large egg

HONEY-THYME BUTTER

Laced with honey and fresh thyme, this butter is perfect for either sweet or savory dishes. It's amazing on bread and rolls fresh out of the oven but equally as good on a stack of blueberry pancakes. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 5m

Yield 1-1/4 cups.

Number Of Ingredients 3



Honey-Thyme Butter image

Steps:

  • In a small bowl, beat the butter until light and fluffy. Add the honey and thyme; beat just until blended. Store in refrigerator.

Nutrition Facts : Calories 58 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 37mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

1/2 cup butter, softened
1/3 cup honey
2 teaspoons fresh thyme leaves

HONEY-THYME BUTTERNUT SQUASH

This golden, honey-sweetened squash is just as hearty and comforting as your favorite potato dish. With its bright color, it makes an attractive side for special autumn meals. -Bianca Noiseux, Bristol, Connecticut

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 10 servings.

Number Of Ingredients 8



Honey-Thyme Butternut Squash image

Steps:

  • In a large saucepan, bring 1 in. of water to a boil. Add squash; cover and cook for 10-15 minutes or until tender., Drain. Mash squash with the remaining ingredients.

Nutrition Facts : Calories 145 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 161mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 7g fiber), Protein 2g protein. Diabetic Exchanges

1 large butternut squash (about 5 pounds), peeled and cubed
1/4 cup butter, cubed
3 tablespoons half-and-half cream
2 tablespoons honey
2 teaspoons dried parsley flakes
1/2 teaspoon salt
1/8 teaspoon dried thyme
1/8 teaspoon coarsely ground pepper

GRILLED HONEY THYME CHICKEN

A delicious grilling recipe that is great for both entertaining as well as everyday use. Prep time does not include marinating time, so allow time for that.

Provided by PalatablePastime

Categories     High Protein

Time 22m

Yield 4 serving(s)

Number Of Ingredients 8



Grilled Honey Thyme Chicken image

Steps:

  • Combine marinade ingredients and pour over chicken in shallow pan or ziplock bag.
  • Marinate for at least several hours.
  • Remove chicken from marinade and discard.
  • Grill chicken over medium-hot coals or heat about 5-8 minutes per side or until chicken is done.
  • If you desire, you may baste lightly with a mixture of water with a little oil and lemon juice mixed in.

1 lb boneless skinless chicken breast
3 tablespoons lemon juice
2 teaspoons lemons, zest of
1 tablespoon olive oil
1 1/2 tablespoons honey
1 1/2 teaspoons minced garlic
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
salt and black pepper

HONEY THYME GRILLED CHICKEN

For grilling chicken, I wanted a marinade different from barbecue sauce, so I pulled out some honey and thyme. If you have time, let the chicken marinate awhile to boost flavor. -Noel Bigelow, Alexandria, Virginia

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7



Honey Thyme Grilled Chicken image

Steps:

  • In a small bowl, whisk oil, honey and garlic until blended. Sprinkle drumsticks with seasonings., Lightly oil grill rack with cooking oil. Grill chicken, covered, over medium heat 15-20 minutes or until a thermometer reads 170°-175°, turning occasionally and brushing generously with honey mixture during the last 5 minutes.

Nutrition Facts : Calories 418 calories, Fat 26g fat (5g saturated fat), Cholesterol 95mg cholesterol, Sodium 531mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 0 fiber), Protein 29g protein.

1/4 cup olive oil
1/4 cup honey
1 garlic clove, minced
8 chicken drumsticks (about 2 pounds)
1 teaspoon dried thyme
3/4 teaspoon salt
1/4 teaspoon pepper

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