Honey Walnut Cream Cheese Recipes

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HONEY WALNUT CREAM CHEESE

We came up with this recipe after trying Trader Joe's® honey walnut cream cheese; this was much better since we used the orange blossom honey my mom buys from local farmers' market. She suggest toasting the walnuts. To make a sweeter version, add a tablespoon of granulated sugar while pulsing in the processor. Spread a layer on a slice of your favorite bread and enjoy! Yum!

Provided by Cute Brunettes

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 6

Number Of Ingredients 3



Honey Walnut Cream Cheese image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place walnuts on a baking sheet. Bake until toasted and fragrant, about 10 minutes. Transfer walnuts to a plate to cool. When walnuts are cool, transfer to a resealable plastic bag and crush with a rolling pin.
  • Combine cream cheese, honey, and walnuts in a food processor and pulse until creamy.

Nutrition Facts : Calories 195 calories, Carbohydrate 13.1 g, Cholesterol 41.1 mg, Fat 15.2 g, Fiber 0.3 g, Protein 3.4 g, SaturatedFat 8.4 g, Sodium 111.1 mg, Sugar 11.8 g

10 walnut halves
1 (8 ounce) package cream cheese (such as Philadelphia®), softened
¼ cup orange blossom honey

HONEY WALNUT CREAM CHEESE

I love the "Honey Walnut Cream Cheese" from "Panera Bread", so thought I'd try making some myself and the result was delicious! It's great on bagels, biscuits or toast.

Provided by Sue Lally

Categories     Other Snacks

Number Of Ingredients 6



Honey Walnut Cream Cheese image

Steps:

  • 1. Mix all ingredients in a small bowl. Store covered in refrigerator.

8 oz cream cheese, softened (can use reduced fat)
3 Tbsp honey
3 Tbsp light brown sugar
1 tsp vanilla extract
2-3 Tbsp walnuts, chopped fairly small
1/8 tsp cinnamon (optional)

HONEY WALNUT CREAM CHEESE SPREAD

This is really similar to the spread at panera/St. Louis Bread Company. I eat this on bagels, toast, english muffins, waffles. I store it in a plastic rubbermaid type container. I don't measure per se, just kind of judge by taste.

Provided by chelle keithley

Categories     Breakfast

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6



Honey Walnut Cream Cheese Spread image

Steps:

  • Put all ingredients in a bowl.
  • Mix with a blender.
  • Eat until gone.

Nutrition Facts : Calories 110.8, Fat 6.7, SaturatedFat 2.8, Cholesterol 15.3, Sodium 134.6, Carbohydrate 10.6, Fiber 0.3, Sugar 9.5, Protein 2.8

8 ounces reduced-fat cream cheese, softened
2 -3 tablespoons honey
2 -3 tablespoons brown sugar
1 -2 teaspoon vanilla
1 -2 dash cinnamon
1 ounce crushed walnuts

HONEY-WALNUT CREAM CHEESE

Provided by Jeff Mauro, host of Sandwich King

Categories     condiment

Time 5m

Yield 4 servings

Number Of Ingredients 5



Honey-Walnut Cream Cheese image

Steps:

  • In a bowl, mix the cream cheese, walnuts, honey, cinnamon and salt until combined. Spread on anything and eat!

8 ounces cream cheese, at room temperature
1/2 cup toasted walnuts, chopped
2 tablespoons honey
1/4 teaspoon cinnamon
Pinch sea salt

HONEY-CREAM-CHEESE FROSTING

Use this cream-cheese frosting recipe when making our Honey Cake with Honey Cream Cheese Frosting.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 1/4 cups

Number Of Ingredients 2



Honey-Cream-Cheese Frosting image

Steps:

  • In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese on medium speed until light and fluffy, about 2 minutes. Add honey, and beat until smooth, about 1 minute. Use immediately or refrigerate, covered, until needed.

1 8-ounce package cream cheese, room temperature
1/4 cup honey

HONEY NUT & CREAM CHEESE BAKLAVA

I love serving impressive desserts that look like you spent hours in the kitchen when, in reality, they're really easy to make. This is one of those recipes. -Cheryl Lundquist, Wake Forest, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 3 dozen.

Number Of Ingredients 7



Honey Nut & Cream Cheese Baklava image

Steps:

  • Preheat oven to 350°. Coat a 13x9-in. baking pan with cooking spray. In a large bowl, mix cream cheese and 1/4 cup sugar until blended. Stir in walnuts., Unroll phyllo dough; trim to fit into pan. Layer 20 sheets of phyllo in prepared pan, spritzing each with cooking spray. Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out., Spread with half of the walnut mixture. Layer with five more phyllo sheets, spritzing each with cooking spray. Spread remaining walnut mixture over phyllo. Top with remaining phyllo sheets, spritzing each with cooking spray., Cut into 1-1/2-in. diamonds. Bake 35-40 minutes or until golden brown. Meanwhile, in a saucepan, combine water, honey and remaining sugar; bring to a boil, stirring to dissolve sugar. Reduce heat; simmer, uncovered, 10 minutes. Pour over warm baklava., Cool completely in pan on a wire rack. Refrigerate, covered, until serving.

Nutrition Facts :

Butter-flavored cooking spray
1/2 cup spreadable honey nut cream cheese
1-1/4 cups sugar, divided
3 cups chopped walnuts
1 package (16 ounces, 14x9-inch sheets) frozen phyllo dough, thawed
1 cup water
1/2 cup honey

WALNUT HONEY CREAM CHEESE SPREAD

Make and share this Walnut Honey Cream Cheese Spread recipe from Food.com.

Provided by Dienia B.

Categories     Kid Friendly

Time 5m

Yield 10 serving(s)

Number Of Ingredients 3



Walnut Honey Cream Cheese Spread image

Steps:

  • Blend all together.
  • Chill.

Nutrition Facts : Calories 129.4, Fat 10.4, SaturatedFat 4.6, Cholesterol 25, Sodium 73.3, Carbohydrate 8.4, Fiber 0.3, Sugar 7.7, Protein 2

8 tablespoons ground walnuts
4 tablespoons honey
8 ounces cream cheese

HONEY-CINNAMON CREAM CHEESE SPREAD

Make and share this Honey-Cinnamon Cream Cheese Spread recipe from Food.com.

Provided by That Napa Chicken R

Categories     Cheese

Time 5m

Yield 10 serving(s)

Number Of Ingredients 3



Honey-Cinnamon Cream Cheese Spread image

Steps:

  • Combine all ingredients until well mixed. Store in the refrigerator for up to one week.

1 (8 ounce) package cream cheese, softened
2 tablespoons honey
1/4 teaspoon cinnamon

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