Honey Wheat Germ Chicken Recipes

Steps:

• Preheat oven to 375 degrees.
• In a small bowl, mix together the wheat germ, honey, mustard, apricot nector or jam, and soy sauce until well blended.
• Arrange the chicken pieces, bone side down, on a baking sheet.
• Spread the wheat germ mixture evenly over the chicken breasts.
• Bake until the chicken is opaque throughout and the wheat germ mixture has formed a crust, 35-40 minutes.

Steps:

• Your breadmaker may require a little less liquid, start with only 1/8 cup water instead of the 1/4 cup listed in the recipe.
• Check the dough ball while it is kneading and add more liquid, one teaspoon at a time, if necessary.
• Put ingredients into your breadmaker according to manufacturer's directions.
• Baking time is however long your machine takes.
• To make a softer crust, put the finished loaf of bread into a plastic bag while still warm.

Steps:

• Preheat oven to 350 degrees F. In a pie pan combine wheat germ, cinnamon, lemon peel, garlic powder, and black pepper and salt.
• 2nd pie pan mix oil, honey, and lemon juice. Dip chicken in oil mixture and then in wheat germ mixture.
• Place chicken skin side up in shallow baking pan, spoon remaining oil mixture over chicken.
• Bake for 45 minutes, then cover with foil for another 15.