BREAD MACHINE HONEY-OAT-WHEAT BREAD
Although dense, this bread is very flavorful and has a nice old-fashioned, homemade taste. This recipe yields a 2 1/2 pound loaf.
Provided by notajenny
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h15m
Yield 12
Number Of Ingredients 12
Steps:
- Place the yeast, sugar, and water in the pan of a bread machine. Allow yeast to dissolve and foam, about 10 minutes. Meanwhile, mix the all-purpose flour, whole wheat flour, rolled oats, powdered milk, and salt in a bowl; set aside. Add the honey, vegetable oil, and butter to the yeast mixture, and pour the flour mixture on top.
- Select the Dough cycle; press start. Allow the bread machine to complete the cycle, about 1 1/2 hours, then transfer the dough to a 9x5-inch loaf pan sprayed with cooking spray. Allow the bread to rise for 1 hour in a warm place.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until the top is golden brown, about 35 minutes.
Nutrition Facts : Calories 280.9 calories, Carbohydrate 44.7 g, Cholesterol 9.6 mg, Fat 8.9 g, Fiber 2.9 g, Protein 6.4 g, SaturatedFat 3 g, Sodium 224.8 mg, Sugar 8.8 g
HONEY-WHEAT OATMEAL BREAD
This wholesome bread from Wannetta Ehnes of Eagle Bend, Minnesota is delicious warm out of the bread machine. Serve it with dinner or toasted for breakfast.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (2 pounds, 20 slices).
Number Of Ingredients 8
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 115 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 178mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 2g fiber), Protein 3g protein.
HONEY OAT BREAD (BREAD MACHINE)
Make and share this Honey Oat Bread (Bread Machine) recipe from Food.com.
Provided by Tonkcats
Categories Yeast Breads
Time 3h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine ingredients in breadmaker per your manufacturer's instructions.
- You can replace 2 cups white bread flour with 2 cups whole wheat flour but include 1 tbsp vital wheat gluten (the original recipe suggested this).
- Makes a moist, sweet loaf.
- NOTE: cook time is for the basic/white cycle (medium crust; 1½ lb loaf) using a BreadmanPlus bread machine; your machine may differ.
Nutrition Facts : Calories 255.3, Fat 4.3, SaturatedFat 0.6, Sodium 293.8, Carbohydrate 48.3, Fiber 2.1, Sugar 8.9, Protein 5.9
HONEY WHEAT BREAD
This recipe produces two beautiful, high loaves that have wonderful texture and slice very well. The tempting aroma of this bread baking can cut the chill from a cool autumn day. It's a tribute to the goodness of wheat. -Dorothy Anderson, Ottawa, Kansas
Provided by Taste of Home
Time 1h
Yield 2 loaves.
Number Of Ingredients 8
Steps:
- In a bowl, combine 2 cups all-purpose flour, 2 cups whole wheat flour and yeast. In a saucepan, heat milk, water, honey, butter and salt to 120°-130°; add to flour mixture. Blend on low speed until moistened; beat on medium for 3 minutes. Gradually stir in remaining whole wheat flour and enough of the remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into two loaves; place in a greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour. Bake at 375° for 40-45 minutes. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 99 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 216mg sodium, Carbohydrate 19g carbohydrate, Fiber 3g protein.
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