Hoosier Chili Recipes
MOM'S HOOSIER CHILI
Generations of Hoosier schoolchildren have grown up with this mild chili, which stars Indiana's spectacular home-grown, home-canned tomatoes (including listed brands) rather than fatty beef or sweaty spice. Hot peppers are not native to this snowy state and many residents are still wary of hotness, though tastes are changing; adjust heat to your preference. This economical country dish, extended with pasta to feed however many show up for supper, is an update of my mother's recipe. Even adults who deny this concoction has any claim to the vaunted name of chili love it as a hearty soup-and laughingly argue about what "real chili" is, as they lick their bowls clean like Hoosiers.
Provided by Josh Indiana
Categories Beans
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In large kettle or dutch oven, brown meat, add onions, bell pepper and celery; drain fat and rinse with cold water. Return to kettle, add juice, chopped tomatoes, garlic salt, Worcestershire and chili powder; bring to boil. Reduce heat, cover and simmer 1 hr, stirring occasionally. Remove lid, toss in pasta and cook until tender. Add beans, heat through. Ladle into bowls, top with cheese if desired and pass hot sauce.
Nutrition Facts : Calories 236.6, Fat 9.1, SaturatedFat 3.4, Cholesterol 38.6, Sodium 357.4, Carbohydrate 22.9, Fiber 6.4, Sugar 6, Protein 17.2
JUSTIN'S HOOSIER DADDY CHILI
This is a wonderful chili recipe that I have used to win chili cook-offs in Indiana. It's hearty and spicy award winning chili that is sure to hit the spot on a cold winter's night. The key is in using name brand tomato soup, I have tried it with others but haven't gotten the same results. Your friends will never guess the secret ingredient. Enjoy!
Provided by BOOMAN101 aka Justin Swarens
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Crumble the ground beef into a soup pot over medium-high heat. Cook and stir until evenly browned. Drain off most of the grease. Add onion, red pepper flakes, and half of the cumin; cook and stir until onion is tender.
- Pour in the tomato soup, chicken broth, and crushed tomatoes. Season with chili powder, salt and pepper. Simmer for 30 minutes. Pour in the beans, and season with remaining cumin and cayenne pepper; simmer for another 30 minutes. Now enjoy.
Nutrition Facts : Calories 385.2 calories, Carbohydrate 46.9 g, Cholesterol 46 mg, Fat 13.3 g, Fiber 11.4 g, Protein 23.9 g, SaturatedFat 4.3 g, Sodium 1584.6 mg, Sugar 9.1 g
HOOSIER CHILI
i got this so long ago, i do not know who to give credit for. at the last minute you add a little pasta. there are a lot of ingredients but its worth it. don't leave out one because it makes a difference.
Provided by c g
Categories Beef Soups
Time 2h
Number Of Ingredients 14
Steps:
- 1. brown the hamburger. add all the ingredients except the spaghetti. half hour before serving add the broken spaghetti or macaroni. stir. i usually make this the night before because its much better after it has had a chance for the flavors to blend.
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