Horneado De Tacos Recipes

Steps:

• Melt butter in a skillet over medium-high heat. Add onions and serrano and cook until onions are soft and translucent, 4 to 5 minutes. Add garlic and cook until fragrant, about 1 minute. Season with salt and pepper. Add tomatoes to the skillet and cook until they have softened, about 3 minutes. Add shrimp and lime juice. Cook until shrimp turns pink, 2 to 3 minutes. Season with more salt and pepper. Remove from heat.
• Divide shrimp mixture into 8 equal portions. Set aside.
• Melt 1/2 teaspoon bacon drippings in a cast iron skillet over medium-low heat. Place 1 tortilla on bacon drippings. Add 1 1/2 tablespoons cheese and 1 portion shrimp mixture to one side of the tortilla. Fold over and cook until tortilla is semi-crisp and cheese has started to melt, 3 to 4 minutes. Flip taco onto other side and cook to desired crispiness, 2 to 3 minutes more. Repeat with remaining tortillas.

Steps:

• Calienta el horno a 400°F.
• Prepara los macarrones como se indica en el paquete. Mientras estos se cuecen, cocina la carne con el sazonador para tacos tal como se indica.
• Incorpora la crema agria a los macarrones ya preparados; pon la mitad de los macarrones en una fuente para hornear cuadrada de 8 pulgadas rociada con aceite en aerosol. Cubre esto con la mezcla de carne, 1 taza del queso y el resto de los macarrones; tápalo.
• Hornéalo por 15 min.; cubre con la salsa y el queso restante. Hornéalo destapado por 5 min. más o hasta que el queso esté derretido.