Horseradish Crab Dip Recipes

Steps:

• In a mixing bowl, beat cream cheese, picante sauce and horseradish; mix well.
• Stir in the crab.
• Serve.

Steps:

• Place 1/2 the crabmeat in the bowl of a food processor. Add 1/3 of the cream cheese, hot sauce, Worcestershire, horseradish, mustard, 2/3 of the green onions, salt, and pepper. Puree, running the processor for about 15 seconds. Scrape the sides and bottom of the bowl with a rubber spatula, add 1/2 the remaining cream cheese, and puree until well blended, about 15 seconds. Stop and scrape the bowl again, add the remaining cream cheese, and process until well incorporated. Adjust seasoning. Fold in the remaining onions and crabmeat and serve as a dip. Or, to make canapes, reserve the remaining crabmeat, place the puree in a pastry bag, and pipe it onto crackers or toast points. Season the reserved crabmeat, and garnish the canapes with the crabmeat and the remaining green onions.

Steps:

• Preheat oven to 350°F.
• Mix cream cheese with horseradish,Worcestershire,Tabasco,and lemon juice.
• Gently fold in minced onion and crab.
• Bake for 30 min or until bubbly and edges start to brown.
• Serve with pita chips or crackers.

Steps:

• 1. In a shallow dish, spread cream cheese evenly on bottom.
• 2. Spread cocktail sauce on top of cream cheese.
• 3. Sprinkle crabmeat on top (careful to feel for shell as I have found it in it before)
• 4. Refridgerate 30 mins. Scrape wheat thins into it and eat!

Steps:

• Mix HORSERADISH DIP with the water and let stand for 5 minutes. Mix the cream cheese and mayonnaise until well blended. Add the chili sauce and mix, scraping down the sides of the bowl with a spatula. Add the rehydrated HORSERADISH DIP and mix. Fold in the drained crab meat. The dip mixture has lemon in it but we just love a squeeze of fresh lemon juice. Place the dip in a bowl, cover with plastic wrap and refrigerate until ready to serve. Nutritional Information Servings 8; Serving Size 1/4 cup (62g); Calories 140; Calories from fat 110; Total fat 12g; Cholesterol 35mg; Sodium 270mg; Carbohydrate 4g; Dietary Fiber 0g; Sugars 3g; Protein 5g.

Steps:

• Combine all ingredients and chill. Serve with crackers.

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• In a medium bowl, mix the cream cheese, milk, onion, horseradish, salt, pepper and crabmeat. Spread the mixture into a pie pan or shallow baking dish. Sprinkle almonds over the crabmeat mixture
• Bake in the preheated oven 45 minutes, or until bubbly and lightly browned.