HORSERADISH GUACAMOLE
This is great served on prime rib or grilled steak. We also use it as a dip for chips. A little different from your usual Guacamole dip. Cooking time is chilling time. Hope you enjoy.
Provided by Nimz_
Categories Mexican
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mash avocado in a small bowl.
- Stir in lemon juice and remaining ingredients.
- Cover and chill to let the flavors blend.
- Enjoy.
Nutrition Facts : Calories 362.3, Fat 32.6, SaturatedFat 7.6, Cholesterol 12.7, Sodium 77.5, Carbohydrate 19.8, Fiber 12.6, Sugar 2.6, Protein 4.8
SEARED YELLOWTAIL WITH HORSERADISH CREMA
Provided by Daphne Brogdon
Categories main-dish
Time 1h20m
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a medium bowl combine the fennel, coriander, sesame seeds, pepper and salt.
- Slice the yellowtail into two pieces, each roughly 1 1/2-by-1 1/2-by-6-inches. Generously rub the seasoning on all sides.
- Heat the canola oil in a large nonstick saute pan set over high heat. Once the oil starts to smoke a bit, carefully add the yellowtail. Sear each piece on all four sides until browned, 30 seconds to 1 minute per side. The center of the fish should still be rare. Place the cooked yellowtail on a plate to cool, then refrigerate until cold, about 1 hour. The fish will be easier to slice if it's cold.
- In a medium bowl combine the creme fraiche, horseradish and lemon zest.
- Using a sharp knife, gently slice the yellowtail in 1/2-inch-thick pieces. Spread a spoonful of the horseradish crema on top of the rice crackers. Place the sliced yellowtail on top of the crema. Break off small pieces of the nori and place on top of the yellowtail to garnish.
GUACAMOLE
Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network.
Provided by Alton Brown
Categories appetizer
Time 1h20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.
GRILLED STRIP STEAKS WITH HORSERADISH GUACAMOLE
This is a Southern Living recipe and is just out of this world good. I loved the sauce. It also goes great with prime rib.
Provided by Nimz_
Categories Steak
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place steak in a large heavy duty zip top plastic bag; add steak sauce and pepper.
- Seal bag; chill 30 minutes turning once.
- Remove steak from marinade, discarding marinade.
- Mash avocado in a small bowl.
- Stir in lemon juice and remaining ingredients; cover and chill Grill steaks, covered with grill lid, over medium-high heat (350 to 400 degrees) 7 minutes on each side, or to desired degree of doneness.
- Serve with guacamole.
Nutrition Facts : Calories 1133, Fat 85, SaturatedFat 28.4, Cholesterol 290.5, Sodium 262.2, Carbohydrate 19.5, Fiber 12.7, Sugar 3.6, Protein 74.6
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