Horseradish Mayonnaisevegan Recipes

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HOMEMADE HORSERADISH

It doesn't take much to make fresh horseradish. Be careful, because this is hot!

Provided by BOOK_WORM

Categories     Appetizers and Snacks

Time 5m

Yield 10

Number Of Ingredients 4



Homemade Horseradish image

Steps:

  • In an electric food processor or blender, process horseradish root, vinegar, sugar and salt. Carefully remove the cover of the processor or blender, keeping your face away from the container. Cover and store the horseradish in the refrigerator.

Nutrition Facts : Calories 11.8 calories, Carbohydrate 2.5 g, Protein 0.4 g, Sodium 59.4 mg, Sugar 0.8 g

1 cup peeled and cubed horseradish root
¾ cup white vinegar
2 teaspoons white sugar
¼ teaspoon salt

HORSERADISH MAYONNAISE

Make and share this Horseradish Mayonnaise recipe from Food.com.

Provided by Chuck Hughes

Categories     Sauces

Time 15m

Yield 1 cup

Number Of Ingredients 6



Horseradish Mayonnaise image

Steps:

  • Use a vegetable peeler or a knife to peel the surface skin off of the horseradish.
  • Using a microplane grater, grate up about 4 hefty tablespoons of the stuff.
  • Add to your mayonnaise and add the lemon juice, hot sauce, salt and prepared horseradish.
  • Cover, and let rest in the refrigerator until ready to use.

Nutrition Facts : Calories 5, Fat 0.1, Sodium 598.8, Carbohydrate 1.4, Fiber 0.2, Sugar 0.7, Protein 0.1

1 (5-inch) piece horseradish root (use about 4 big tablespoons, grated)
1 cup good mayonnaise
1/4 lemon, juice of
1 dash hot sauce (recommended -- Tabasco)
1 pinch sea salt
1 teaspoon prepared horseradish

HORSERADISH GARLIC MAYONNAISE

Provided by Food Network

Categories     main-dish

Time 15m

Yield about 1 cup

Number Of Ingredients 6



Horseradish Garlic Mayonnaise image

Steps:

  • In a blender combine the garlic, horseradish, olive oil, and vinegar and process until smooth. Transfer to a mixing bowl and add mayonnaise. Season to taste with salt, fold in the parsley and serve with beef.

2 cloves garlic, roughly chopped
1 to 2 tablespoons prepared white horseradish
1/4 cup olive oil
2 tablespoons white wine vinegar
1/2 cup mayonnaise
1/4 cup minced parsley

RECTOR'S HORSERADISH MAYONNAISE

This recipe comes from a 1928 cookbook from Rector's Restaurant on Broadway. In business more than 100 years ago. If you have access to fresh horseradish this is the sauce to try. Very simple.

Provided by Merle 1

Categories     Sauces

Time 5m

Yield 1 1/3 cups

Number Of Ingredients 3



Rector's Horseradish Mayonnaise image

Steps:

  • mix all ingredients well and serve.

1 cup mayonnaise
1/3 cup heavy cream
1 tablespoon horseradish, freshly grated

HORSERADISH SAUCE

Provided by Ree Drummond : Food Network

Categories     condiment

Time 10m

Yield 1 generous cup

Number Of Ingredients 6



Horseradish Sauce image

Steps:

  • Mix together the sour cream, horseradish, heavy cream, mustard and some salt and pepper in a bowl. Refrigerate until needed.

1/2 cup sour cream
One 3 1/2-ounce jar prepared horseradish
1 tablespoon heavy cream
1 teaspoon spicy brown mustard
Salt and freshly ground black pepper
Salt and freshly ground black pepper

HORSERADISH MAYONNAISE

Provided by Craig Claiborne And Pierre Franey

Categories     easy, condiments

Time 5m

Yield About one cup

Number Of Ingredients 7



Horseradish Mayonnaise image

Steps:

  • Put the egg yolk, mustard, vinegar, salt and pepper in a mixing bowl. Start beating briskly with a wire whisk and gradually add the oil until all of it is added.
  • Stir in the horseradish.

Nutrition Facts : @context http, Calories 257, UnsaturatedFat 25 grams, Carbohydrate 1 gram, Fat 29 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 91 milligrams, Sugar 0 grams, TransFat 0 grams

1 egg yolk
1 tablespoon imported mustard such as Dijon
1 tablespoon white-wine vinegar
Salt to taste, if desired
Freshly ground pepper to taste
1 cup corn, peanut or vegetable oil
3 tablespoons horseradish, preferably freshly grated

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