HORSERADISH AND SOUR CREAM MASHED POTATOES
Provided by Tyler Florence
Categories main-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Put the potatoes into a large pot, add the bay leaves, 2 tablespoons salt, and cover with cold water. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes. Remove the bay leaves and drain the water from the potatoes, reserving 2 tablespoons cooking water. Smash potatoes in a large mixing bowl. Add the sour cream, butter, horseradish and season well with salt and pepper. Garnish with chopped fresh chives.
HORSERADISH CREAM SAUCE
Mix together Alton Brown's Horseradish Cream Sauce from Food Network for an easy condiment to go with roast beef and more.
Provided by Alton Brown
Categories condiment
Time 4h10m
Yield approximately 1 1/4 cups
Number Of Ingredients 6
Steps:
- Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.
SOUR CREAM AND HORSERADISH SAUCE
We use this dipping sauce for Beef Fondue or prime rib. It has lots of flavor and I like that the horseradish isn't too over powering.
Provided by DDW7976
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Mix all the ingredients in a small bowl.
- Cover and let stand at room temperature for 1 hour for the flavors to blend.
- Refrigerate any leftovers.
SOUR CREAM & HORSERADISH SAUCE
A great little dipping sauce for grilled steak, ham or even potato puffs. Works with anything--really. Hope you enjoy it!
Provided by Gator Lady
Categories Sauces
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together, chill for 30 minutes so flavors blend.
- Great with grilled steak, ham or even potato puffs.
HORSERADISH SOUR CREAM
Make and share this Horseradish Sour Cream recipe from Food.com.
Provided by DrGaellon
Categories Low Protein
Time 5m
Yield 1 cup, 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine sour cream, prepared horseradish and a drizzle of olive oil in a small bowl and mix until thoroughly combined.
- Season with salt and pepper.
Nutrition Facts : Calories 46.6, Fat 4.6, SaturatedFat 2.6, Cholesterol 8.4, Sodium 14.1, Carbohydrate 1, Sugar 0.1, Protein 0.6
HORSERADISH CREAM
Steps:
- Combine sour cream, prepared horseradish and a drizzle of olive oil in a small bowl and mix until thoroughly combined. Season with salt and pepper. Garnish with chopped chives and serve with short ribs.
CREAMY HORSERADISH AIOLI
Creamy horseradish aioli that is good for dipping onion rings in, slathered on a bun for burgers, in a wrap, and you name it. The possibilities are endless.
Provided by Soup Loving Nicole
Categories Dips and Spreads
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk mayonnaise, sour cream, horseradish, lemon juice, mustard, garlic, salt, parsley, and pepper together in a bowl. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 157.9 calories, Carbohydrate 2.4 g, Cholesterol 11.2 mg, Fat 16.6 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 3.4 g, Sodium 234.7 mg
BEEF TENDERLOIN WITH SOUR CREAM-HORSERADISH SAUCE
This beef tenderloin with horseradish sauce is a show stopper. It's the perfect centerpiece for a holiday meal!
Provided by Shelly
Categories Beef Tenderloin
Time 4h35m
Yield 8
Number Of Ingredients 9
Steps:
- Mix parsley, butter, and 3 tablespoons Dijon together in a small bowl. Combine green and pink peppercorns with salt in a small bowl.
- Place beef tenderloin on a rack set on top of a heavy, rimmed baking sheet. Rub butter mixture over the tenderloin, coating well. Pat peppercorn mixture into the butter. Cover and refrigerate for 3 to 24 hours.
- Mix sour cream, remaining 3 tablespoons Dijon, and horseradish together in a small container. Cover and chill for 3 hours.
- When ready to cook, preheat the oven to 350 degrees F (175 degrees C).
- Uncover tenderloin and bake in the preheated oven until firm and reddish-pink and juicy in the center, about 1 hour. An instant-read thermometer inserted into the center should read between 135 and 140 degrees F (57 and 60 degrees C) for medium-rare/medium.
- Transfer to a serving platter and loosely cover with foil. Let rest 10 minutes before slicing.
- Serve with the sour cream-horseradish sauce.
Nutrition Facts : Calories 516.7 calories, Carbohydrate 6.1 g, Cholesterol 177.6 mg, Fat 31.1 g, Fiber 1.1 g, Protein 50.1 g, SaturatedFat 16.1 g, Sodium 1070.5 mg, Sugar 0.5 g
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