Hot Adult Shredded Wheat Recipes

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SHREDDED WHEAT BREAD

The recipe for this low-fat bread came from my grandmother. It's now my husband's favorite. Nothing makes the house smell better than the aroma of molasses as this bread bakes.

Provided by Taste of Home

Time 50m

Yield 2 loaves (16 slices each).

Number Of Ingredients 9



Shredded Wheat Bread image

Steps:

  • In a large bowl, pour boiling water over cereal. Add the molasses, shortening and salt. Let stand until mixture cools to 110°-115°, stirring occasionally. , In a bowl, dissolve yeast in warm water. Add cereal mixture and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 1 hour. , Bake at 375° for 30-35 minutes or until golden brown. Remove from pans to wire racks. Brush with melted butter if desired. Cool.

Nutrition Facts : Calories 104 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 113mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.

2 cups boiling water
1 cup crushed Shredded Wheat cereal
1/2 cup molasses
2 tablespoons shortening
1-1/2 teaspoons salt
1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
5-1/2 to 6-1/2 cups all-purpose flour
Melted butter, optional

FRIED SHREDDED WHEAT

Intent on giving her family a hearty breakfast during the depression, my mother-in-law came up with this simple recipe. With it's great flavor, this unique breakfast survived the generations and is now a favorite meal for my family.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 4 servings.

Number Of Ingredients 4



Fried Shredded Wheat image

Steps:

  • Soak cereal in milk for 5 minutes on each side. Remove with a slotted spoon; drain slightly. Fry in a large skillet until brown on both sides, pressing down while frying. Serve with syrup.

Nutrition Facts :

4 large shredded wheat biscuits
3/4 cup milk
Oil for frying
Maple syrup

HOT ADULT SHREDDED WHEAT

Provided by My Food and Family

Categories     Recipes

Time 10m

Number Of Ingredients 4



Hot Adult Shredded Wheat image

Steps:

  • Brew coffee.
  • Brake up shredded wheat in bowl.
  • Add hot coffee over wheat. Pour small amount of milk. Add sugar to taste.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Shredded wheat
Coffee
Milk
Sugar

HOT CINNAMON WHEAT CEREAL

Here's a quick warm breakfast for mornings when there's a chill in the air. For variety, we often top it with a spoonful of our favorite fruit preserves.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 5m

Yield 1 serving.

Number Of Ingredients 5



Hot Cinnamon Wheat Cereal image

Steps:

  • Place biscuit in a serving bowl; add milk. Sprinkle with cinnamon and sugar. Dot with butter. Serve immediately.

Nutrition Facts :

1 large shredded wheat biscuit
1 cup milk, warmed
Ground cinnamon to taste
Sugar to taste
1 tablespoon butter or margarine

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