Hot Aji Salsa Recipes

AJI CHILE SALSA

Provided by Food Network Kitchen

Time 25m

Number Of Ingredients 0

Aji Chile Salsa image

Steps:

Soak 1/3 cup finely diced white onion in ice water 15 minutes; drain. Mix with 1/2 cup each finely diced tomato and chopped cilantro, 1 each seeded minced aji chile and garlic clove, 2 tablespoons white wine vinegar, 1 tablespoon lime juice and 2 teaspoons extra-virgin olive oil. Thin with water. Season with salt.

Ingredients

AJí (COLOMBIAN-STYLE FRESH SALSA)

Colombian food is typically not spicy on its own. Instead, a hot sauce called ají - also the Colombian word for chiles - is served tableside. There are as many types of ají as there are regions in Colombia, but this version, heavy on cilantro and onions, is a good all-purpose sauce that goes especially well with fried foods. Many ají recipes include some white vinegar or lime juice. I prefer using plain water to dilute mine, and I serve lime wedges on the side for diners to add at their discretion. This recipe uses half an onion and half a tomato; use the other half for empanadas.

Provided by J. Kenji López-Alt

Categories condiments

Time 15m

Yield About 1 1/4 cups

Number Of Ingredients 7

Ají (Colombian-Style Fresh Salsa) image

Steps:

Finely mince the cilantro, onion, scallions and chile by hand, or by roughly chopping, then pulsing in a food processor. Transfer to a medium bowl.
Working directly in the medium bowl and using a flat palm to press the cut side of the tomato against the large holes of a box grater, grate the tomato until you're left with just the skin. (The skin should protect your hand from the grater.) Discard the skin.
Add 1 teaspoon kosher salt and a few tablespoons of water. Squeeze with lime juice to taste. Stir to combine. The ají should be quite thin in texture. Add more water as necessary. Taste and season with more salt, if desired. Finished ají can be stored in a sealed container in the refrigerator for up to 1 week.

Ingredients

1 packed cup cilantro, leaves and tender stems
1/2 small white or yellow onion
3 scallions
1 serrano or Fresno chile, or jalapeño
1/2 ripe beefsteak tomato
Kosher salt
Lime wedges, for serving

AJI (COLOMBIAN SALSA)

This is a hot, spicy salsa typically served with empanadas and other foods as a condiment. It has more liquid than, say, a Mexican salsa. Prep time does not include 1 hour "marinating" time.

Provided by threeovens

Categories Onions

Time 10m

Yield 1/2 cup

Number Of Ingredients 7

Aji (Colombian Salsa) image

Steps:

Combine all ingredients, cover, and let sit in refrigerator for at least an hour so all the flavors develop before serving.

Nutrition Facts : Calories 39.1, Fat 0.3, SaturatedFat 0.1, Sodium 13.7, Carbohydrate 8.2, Fiber 2.4, Sugar 3.4, Protein 1.4

Ingredients

1 tablespoon fresh lemon juice
1 tablespoon white vinegar
1 tablespoon water
1/4 cup green onion, finely minced (white and light green part only)
1/8 cup fresh cilantro, minced
1 jalapeno pepper, seeded and finely minced (more or less to taste)
1 teaspoon tomatoes, finely minced

PERUVIAN AJI-STYLE SAUCE

I got this recipe from a restaurant in California 10 years ago. It's been a staple in my refrigerator ever since. It's excellent with rotisserie chicken. You can lower the calories if you stream in olive oil in replace of the mayo.

Provided by Dorothy

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 10

Number Of Ingredients 7

Peruvian Aji-Style Sauce image

Steps:

Place romaine lettuce, cilantro, green onions, mayonnaise, jalapeno peppers, garlic, salt, and black pepper into a blender; blend until smooth, about 2 minutes.

Nutrition Facts : Calories 49.5 calories, Carbohydrate 2.2 g, Cholesterol 2.1 mg, Fat 4.5 g, Fiber 1.1 g, Protein 0.7 g, SaturatedFat 0.7 g, Sodium 36.5 mg, Sugar 0.8 g

Ingredients

1 head romaine lettuce, stem-end trimmed and discarded
½ bunch fresh cilantro, stems removed
5 green onions
¼ cup mayonnaise
2 jalapeno peppers, seeded
1 clove garlic
salt and ground black pepper to taste

HOT AJI SALSA

Make and share this Hot Aji Salsa recipe from Food.com.

Provided by Iowahorse

Categories Sauces

Time 40m

Yield 2 cups

Number Of Ingredients 11

Hot Aji Salsa image

Steps:

Saute the chiles, onion and garlic in a tablespoon of the oil until soft.
Place in a blender or food processor along with the peanuts, crackers, cheese, milk and cilantro and puree until smooth.
Add the lemon juice and, with the machine running, add the oil a little at a time until the sauce is the desired consistency.
Heat before serving, and store any extra in the refrigerator.
Note: Using saltine crackers to thicken a sauce is unusual but not uncommon in Peru.
This all-purpose sauce can be served with potatoes, french fries, corn chips, fried foods, seafood, steaks or anything else imaginable.
The more you add, the hotter it gets and the BETTER it tastes.

Nutrition Facts : Calories 970.6, Fat 75.9, SaturatedFat 19, Cholesterol 69.7, Sodium 993.1, Carbohydrate 47.2, Fiber 6.6, Sugar 8.4, Protein 34.4

Ingredients

3 'aji mirasol' chilies or 3 diced 'aji amarillo' chilies, stems removed (or substitute 3 dried red New Mexican chiles)
1 small onion, chopped
2 teaspoons minced garlic
1/4-1/3 cup vegetable oil
1/2 cup roasted peanuts
8 saltine crackers, crushed
3/4 cup grated mozzarella cheese or 3/4 cup muenster cheese
1 cup evaporated milk
1 teaspoon chopped fresh cilantro
1 lemon, juice of
salt & freshly ground black pepper

AJI (COLOMBIAN SALSA)

A tangy fresh Colombian-style salsa which can be made delicious either mild or XXX hot! Goes great with grilled meats, empanadas, and tostones, but I put it on everything... even my eggs! There seem to be several variations of this; some watery, some oily, some saucy, some chunky, but my mom is from Barranquilla, Colombia and this is how she makes it.

Provided by Jesse Clark

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 30m

Yield 8

Number Of Ingredients 11

Aji (Colombian Salsa) image

Steps:

Combine tomato, cilantro, onion, jalapeno pepper, and garlic in a food processor. Add olive oil, lime juice, sugar, apple cider vinegar, and salt; pulse until a coarse paste forms. Mix in green onions.

Nutrition Facts : Calories 51.5 calories, Carbohydrate 5 g, Fat 3.5 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 0.5 g, Sodium 299.3 mg, Sugar 2.7 g

Ingredients

1 large plum tomato, coarsely chopped
1 bunch fresh cilantro, stems removed
½ small onion, coarsely chopped
1 jalapeno pepper, coarsely chopped
2 cloves garlic, coarsely chopped
2 tablespoons olive oil
½ lime, juiced
1 tablespoon white sugar
2 teaspoons apple cider vinegar
1 teaspoon salt
1 bunch green onions, finely chopped

More about "hot aji salsa recipes"

AJí CRIOLLO - ECUADORIAN HOT SAUCE - LAYLITA'S RECIPES

Web Feb 29, 2008 February 28, 2008 This is my easy go to recipe for a homemade Ecuadorian ají criollo, an Ecuadorian hot sauce or spicy …
From laylita.com
4.8/5 (143)
Category Condiments, Salsa, Sauce
Cuisine Ecuadorian, Latin
Total Time 10 mins

Combine the hot peppers, cilantro, water, garlic cloves and lime juice in the blender or food processor and blend well.

Hot Aji Salsa Recipes

AJI CHILE SALSA

AJí (COLOMBIAN-STYLE FRESH SALSA)

AJI (COLOMBIAN SALSA)

This is a hot, spicy salsa typically served with empanadas and other foods as a condiment. It has more liquid than, say, a Mexican salsa. Prep time does not include 1 hour "marinating" time.

PERUVIAN AJI-STYLE SAUCE

I got this recipe from a restaurant in California 10 years ago. It's been a staple in my refrigerator ever since. It's excellent with rotisserie chicken. You can lower the calories if you stream in olive oil in replace of the mayo.

HOT AJI SALSA

Make and share this Hot Aji Salsa recipe from Food.com.

AJI (COLOMBIAN SALSA)

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