Hot Antipasto Poor Boys Recipes

Steps:

• Preheat oven to 450°F.
• Spray rectangle baking dish with nonstick spray and unroll 1 can of crescent rolls and lay on.
• bottom of pan.
• Layer meat and cheeses, ending with all of the roasted peppers on top.
• Beat eggs and water in bowl; add Parmesan cheese and pour over layers, reserving about 1/3.
• Unroll second can of crescent rolls and lay over layers.
• Brush top layer with remaining egg mixture.
• Bake at 450°F for 20 minutes or until golden brown.
• Cool and cut into small squares. Serve warm.

Steps:

• In a large skillet, cook sausages over medium heat until no longer pink; drain and place in a large bowl. , Stir in the pepperoncini, cherry peppers, beans, mushrooms, artichokes, olives and pepperoni. Transfer to an ungreased 13x9-in. baking dish (dish will be full)., Bake, uncovered, at 350° for 20 minutes. Sprinkle with cheese. Bake 4-5 minutes longer or until cheese is melted.

Steps:

• In a large bowl with enough lightly salted water to cover, place the cauliflower, pearl onions, red bell peppers, green bell peppers, celery and cucumbers. Soak 8 to 12 hours, or overnight.
• In a small bowl with enough lightly salted water to cover, place the carrots. Soak 8 to 12 hours, or overnight.
• In a large saucepan, place the vegetable oil, vinegar, tomato paste and pickling spice. Bring the mixture to a boil. Drain and rinse the carrots, and place them in the mixture. Boil 10 minutes.
• Drain and rinse the vegetables in the cauliflower mixture. Place them into the saucepan. Cook 10 minutes, or until the cauliflower is tender but crisp.
• Stir black olives, green olives, mushrooms and tuna into the mixture. Remove the mixture from heat. Discard the wrapped pickling spice. While still hot, transfer to sterile containers and refrigerate.