Hot Apple Raspberry Cider Recipes

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HOT APPLE CIDER

Nothing beats a mug of hot cider on a cold winter day. This recipe is great as it calls for fresh apple cider and pure maple syrup. Start with only 6 strips each of the orange and lemon peel, and adjust to taste.

Provided by Angel

Categories     Drinks Recipes     Cider Recipes

Time 15m

Yield 6

Number Of Ingredients 7



Hot Apple Cider image

Steps:

  • Pour the apple cider and maple syrup into a large stainless steel saucepan.
  • Place the cinnamon sticks, cloves, allspice berries, orange peel and lemon peel in the center of a washed square of cheesecloth; fold up the sides of the cheesecloth to enclose the bundle, then tie it up with a length of kitchen string. Drop the spice bundle into the cider mixture.
  • Place the saucepan over moderate heat for 5 to 10 minutes, or until the cider is very hot but not boiling.
  • Remove the cider from the heat. Discard the spice bundle. Ladle the cider into big cups or mugs, adding a fresh cinnamon stick to each serving if desired.

Nutrition Facts : Calories 162.7 calories, Carbohydrate 40 g, Fat 0.1 g, Fiber 1.2 g, Protein 1.2 g, Sodium 29.4 mg, Sugar 33.9 g

6 cups apple cider
¼ cup real maple syrup
2 cinnamon sticks
6 whole cloves
6 whole allspice berries
1 orange peel, cut into strips
1 lemon peel, cut into strips

APPLE RASPBERRY CIDER

Make and share this Apple Raspberry Cider recipe from Food.com.

Provided by Cadylynn

Categories     Beverages

Time 25m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 5



Apple Raspberry Cider image

Steps:

  • Combine all ingredients in a 4-quart sauce pan. Simmer over medium heat for at least 20 minutes. Put 3 or 4 frozen raspberries in each glass before serving.
  • If you are wanting to make larger recipe, use two 12 oz containers of raspberry concentrate to every 3 gallons of apple cider.

Nutrition Facts : Calories 24.2, Carbohydrate 6.2, Sugar 6.2

8 cups apple cider or 8 cups apple juice
1 cup frozen raspberry concentrate
1/4 cup sugar (to your taste)
1 cinnamon stick
frozen raspberries

RASPBERRY APPLE CIDER

Make and share this Raspberry Apple Cider recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 30m

Yield 10 serving(s)

Number Of Ingredients 2



Raspberry Apple Cider image

Steps:

  • In a saucepan, add apple cider and raspberries.
  • Bring to a boil; reduce heat, cover and let simmer for 15 minutes.
  • Remove saucepan from heat.
  • With a sieve, strain berries from cider and discard.
  • Serve warm.

10 cups apple cider
1 (12 ounce) package frozen red raspberries (lightly sweetened)

RASPBERRY-APPLE CIDER ICED TEA

This raspberry tea includes apple cider vinegar with the mother, which has been proven to have so many health benefits! You can drink this tea warm in the winter or iced in the summer. You may need to work up to the full amount of vinegar and ginger if it's too tart for you. I love the bite the ginger gives, but it can be omitted. What a great way to hydrate!

Provided by Paula

Time 10m

Yield 1

Number Of Ingredients 7



Raspberry-Apple Cider Iced Tea image

Steps:

  • Place the tea bag into the boiling water and let steep for 5 minutes. Remove the bag.
  • Add 1 cup ice to a 32-ounce container and pour hot tea over top, stirring until all ice is melted. Add apple cider vinegar, stevia, and ginger; stir well. Serve over more ice.

Nutrition Facts : Calories 25.4 calories, Carbohydrate 19.8 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 23.8 mg, Sugar 0.1 g

1 (2 g) bag raspberry zinger tea
1 ½ cups boiling water
1 cup ice cubes
2 tablespoons organic apple cider vinegar with the mother
2 tablespoons stevia powder
1 teaspoon ground ginger
ice as needed

HOT CIDER

I dress up apple cider using lemonade, orange juice, honey and spices for a new version of a classic fall beverage. -Glenna Tooman, Boise, Idaho

Provided by Taste of Home

Time 50m

Yield 18 servings (4-1/2 quarts).

Number Of Ingredients 9



Hot Cider image

Steps:

  • In a large stockpot, combine the water, allspice, cinnamon stick and cloves. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Add the remaining ingredients. Return just to a boil. Discard cinnamon stick and tea bag. Stir and serve warm.

Nutrition Facts : Calories 168 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 24mg sodium, Carbohydrate 42g carbohydrate (38g sugars, Fiber 0 fiber), Protein 0 protein.

4 cups water
2 teaspoons ground allspice
1 cinnamon stick (3 inches)
Dash ground cloves
1 gallon apple cider or unsweetened apple juice
1 can (12 ounces) frozen lemonade concentrate, thawed
3/4 cup orange juice
1/3 cup honey
1 tea bag

HOT RASPBERRY CIDER

Make and share this Hot Raspberry Cider recipe from Food.com.

Provided by Christine MT

Categories     Beverages

Time 25m

Yield 8 serving(s)

Number Of Ingredients 4



Hot Raspberry Cider image

Steps:

  • Combine all ingredients in a 4 quart saucepan.
  • Heat over medium heat, stirring occasionally, until mixture starts to simmer.
  • Reduce heat and simmer 10 minutes.
  • Remove from heat.
  • Remove cinnamon stick.
  • Serve hot.

8 cups apple cider or 8 cups apple juice
1 cup frozen raspberry concentrate, thawed
1/4 cup sugar
1 cinnamon stick

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