Hot Brat And Tater Sandwich Recipes

Steps:

• In a large saucepan, combine bratwurst and beer. Bring to a boil. Reduce heat. Cover and simmer for 10-15 minutes or until a thermometer reads 160° Drain and cut into 1/4-in. slices. In a large skillet, brown brats in butter over medium-high heat; drain on paper towels. , Spoon sauerkraut into a greased 13x9-in. baking dish. Top with brats. Combine soup and milk; drizzle over brats. Top with Tater Tots. Bake at 450° for 20-25 minutes or until potatoes are lightly browned., Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.

Steps:

• Brown the hamburger. Drain the fat.
• Mix cream of mushroom soup and water together. Add this to pan with hamburger and mix well.
• Put kraut in a large casserole dish. Pour hamburger mixture over kraut and mix well. Place tater tots on top.
• Bake at 350 for 45 minute or until the tater tots are nice and brown.
• Mixture will be runny the first day but thickens up each time you reheat it.

Steps:

• In skillet over med. heat saute the sliced onion in a little butter until soft.
• Slice the sausage into 1/2 inch pieces (no need to remove casings, they are natural) and add to the onions. Cook to heat through. (Pre-cooked brats are not red-raw looking, but are a pale greyish-white color. If we can buy them in Mississippi, then I'm sure you have them too.) There are usually 4-5 in a package.
• Add your German Potato Salad (do not use a mayo kind) and cook on high to evaporate some of the liquid.
• Lightly toast your bread, spread with a little mustard, opt.
• Place on a microwave safe plate, as many slices as you can fit.
• With a slotted spoon divide the sausage mixture over all the bread slices.
• Top with a slice of Swiss cheese (I like to use aged Swiss).
• Buzz in microwave to melt the cheese or do it under the broiler. I served this with a spicy bean salad.