Hot Broccoli Cheese Dip In Bread Bowl Appetizer Recipes

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BROCCOLI DIP IN BREAD BOWL

Serve cheesy broccoli dip in a bread bowl for one less dish to clean! Be sure to use the bread bowl for dipping in this great Broccoli Dip in Bread Bowl.

Provided by My Food and Family

Categories     Home

Time 3h15m

Yield Makes 32 (2-Tbsp.) servings.

Number Of Ingredients 7



Broccoli Dip in Bread Bowl image

Steps:

  • Mix dressing, sour cream and dressing mix in large bowl until well blended. Add broccoli, water chestnuts and red pepper; mix well. Cover. Refrigerate several hours or until chilled.
  • Cut slice from top of bread loaf; remove center, leaving 1-inch-thick shell. Cut removed bread into bite-sized pieces.
  • Spoon dip into bread loaf just before serving. Serve with bread pieces, crackers and assorted cut-up vegetables.

Nutrition Facts : Calories 80, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

1 cup MIRACLE WHIP Dressing
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 env. GOOD SEASONS Italian Dressing Mix
1 pkg. (10 oz.) frozen chopped broccoli, thawed, well drained
1 can (8 oz.) water chestnuts, drained, chopped
1/2 cup chopped red pepper
1 loaf round sourdough bread (1 lb.)

HOT BROCCOLI-CHEESE DIP

For an extra-warm welcome, bring this delicious hot cheese and broccoli dip to your next potluck.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 5



Hot Broccoli-Cheese Dip image

Steps:

  • Heat oven to 350°F.
  • Beat cream cheese, sour cream and dressing mix in large bowl with mixer until blended. Add broccoli and 1-1/2 cups cheddar; mix well.
  • Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
  • Bake 20 min. Sprinkle with remaining cheddar; bake 5 min. or until melted.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1 pkg. (10 oz.) frozen chopped broccoli, thawed, well drained
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided

WARM BROCCOLI CHEESE DIP

When my family gathers for a party, someone serves this flavorful, creamy dip. Everyone loves its zip from the jalapeno pepper and the crunch of the broccoli. -Barbara Maiol, Conyers, Georgia

Provided by Taste of Home

Categories     Appetizers

Time 2h45m

Yield 5.50 cups.

Number Of Ingredients 6



Warm Broccoli Cheese Dip image

Steps:

  • In a 1-1/2-qt. slow cooker, combine cheese sauce and soup. Cover and cook on low for 30 minutes or until cheese is melted, stirring occasionally. Stir in the broccoli, mushrooms and jalapeno. Cover and cook on low until vegetables are tender, 2-3 hours. Serve with assorted fresh vegetables.

Nutrition Facts : Calories 47 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 277mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

2 jars (8 ounces each) process cheese sauce
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3 cups frozen chopped broccoli, thawed and drained
1/2 pound fresh mushrooms, chopped
2 tablespoons chopped seeded jalapeno pepper
Assorted fresh vegetables

HOT BROCCOLI CHEESE DIP

We enjoy this dip on every holiday and I'm often asked to bring a batch to family get-togethers; it doubles easily and travels well. I've prepared it with 1/3 reduced fat cream cheese, light sour cream, and 2% milk cheese without any problems. The recipe was included in a Kraft advertisement, so their product names are listed as originally printed.

Provided by IrishEyes.NYC

Categories     Spreads

Time 35m

Yield 32 2 Tbs. servings, 32 serving(s)

Number Of Ingredients 5



Hot Broccoli Cheese Dip image

Steps:

  • Heat oven to 350°F.
  • Beat cream cheese, sour cream, and dressing mix with mixer until blended. Add broccoli and 1-1/2 cups Cheddar cheese; mix well.
  • Spread into 9-inch pie plate.
  • Bake 20 minutes; remove from oven and sprinkle with remaining Cheddar cheese. Bake an additional 5-8 minutes or until cheese is melted.
  • Serve with assorted crackers and crudites.

8 ounces Philadelphia Cream Cheese, softened
1 cup knudsen sour cream or 1 cup breakstone's sour cream
1 (2/3 ounce) envelope Italian salad dressing mix ("Good Seasons")
10 ounces frozen chopped broccoli, thawed and well-drained
8 ounces kraft shredded cheddar cheese, divided

AWESOME CHEESE DIP IN BREAD BOWL

I served this recipe at a holiday party. It was the first appetizer to disappear, and was one of the easiest to prepare. With all that pork bacon, cheese, and a bread bowl - where else to put this recipe but the Midwestern U.S. states.

Provided by PanNan

Categories     Pork

Time 55m

Yield 12 serving(s)

Number Of Ingredients 7



Awesome Cheese Dip in Bread Bowl image

Steps:

  • Hollow out top of bread for the"bowl".
  • Save removed bread for other use.
  • Mix together the cheese and other ingredients.
  • Fill bread bowl.
  • Bake at 350 for 40 minutes, until hot and bubbly.
  • Serve hot.

Nutrition Facts : Calories 335.2, Fat 24, SaturatedFat 9.6, Cholesterol 43.2, Sodium 640.3, Carbohydrate 17.2, Fiber 2.1, Sugar 1.9, Protein 12.2

1 loaf round rye bread
2 cups shredded colby-monterey jack cheese
1 cup mayonnaise
1 garlic clove
2 tablespoons parmesan cheese
1 cup finely chopped onion
1 lb bacon, cooked and crumbled into pieces

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