HOT DOG BUN BRUSCHETTA
Provided by Duff Goldman
Categories appetizer
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Rub the hot dog bun halves with olive oil and sprinkle with salt and pepper. Toast until golden in the oven.
- Smear herbed cheese on each piece of bread. Slice tomatoes thin, and layer on 3 to 4 slices per bread. Sprinkle on basil, mozzarella, salami, Parmesan and red pepper flakes.
- Bake until the cheese is melted and slightly golden, about 8 minutes.
BRUSCHETTA WITH HOT CHERRY TOMATOES
Provided by Rachael Ray : Food Network
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat about 2 tablespoons extra-virgin olive oil in a medium skillet over medium heat. Stir in the garlic, saute for 2 minutes, then add the tomatoes and hot pepper flakes. Season with salt, to taste, and toss to coat in the oil. Cover the pan, raise heat a bit and cook until the tomatoes burst, about for 10 to 12 minutes. Remove the lid, squish any whole tomatoes with a wooden spoon and let the tomatoes thicken, about 1 minute. Stir in the parsley, adjust the seasoning and remove from the heat.
- Heat the broiler and char the bread on both sides. Arrange the bread on a platter and top with the hot tomatoes. Garnish with torn basil leaves and drizzle with the remaining 1 tablespoon of extra-virgin olive oil before serving.
EASY BRUSCHETTA
I always serve this as a starter at dinner parties. Everyone loves it because it is so light and tasty.
Provided by JANWEISBERGER
Categories Appetizers and Snacks Bruschetta Recipes
Time 20m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside.
- Arrange bread on a baking sheet. Place in oven, and bake until well toasted, approximately 5 minutes.
- Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes. Rub garlic into the top of each slice of toast; the toast should glisten with the garlic. Spoon the tomato mixture generously onto each slice, and serve.
Nutrition Facts : Calories 90.4 calories, Carbohydrate 17.8 g, Fat 0.6 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 186.3 mg, Sugar 1.7 g
BEST EVER BRUSCHETTA
I went through a major bruschetta phase and tried many many recipes until I found the perfect one. This was originally Guy Fieri's but is slightly adapted to my taste after making it about a billion times. Cookingt time is marinating time.
Provided by sofie-a-toast
Categories Cheese
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper.
- Mix thoroughly and let sit for at least 15 minutes at room temperature to let the flavors marinate.
- Slice the bread into individual pieces and spoon the mixture on top.
Nutrition Facts : Calories 887.9, Fat 16.9, SaturatedFat 3.8, Cholesterol 5.5, Sodium 1707.7, Carbohydrate 151.4, Fiber 7.7, Sugar 10.8, Protein 33.8
HOT BRUSCHETTA
This can be made into any amount needed for small or large guest numbers.
Provided by Valerie Fields
Categories Appetizers
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Bruschetta 2 sticks of melted, salted butter 1/4 to 1/3 cup of olive oil 1 Tbs of minced garlic 3 loafs of baguette bread Heat these three ingredients in a sauce pan to melt better. This helps infuse the flavors. Slice bread to desired thickness, butter with above ingredients. Brush bread with butter mixture and heat at approximately 375 degree oven toasting for about 4 to 6 minutes. Remove from oven and let cool down if making ahead. (can be stored in plastic bags for next day use) Bruschetta Topping: 1 to 2 soft mozzarella cheese rounds (using approx. 1 1/2), diced 1 bunch of basil (using approx. 1/2) diced 6 roma tomatoes, diced 1 Tbs. of garlic Pinch of salt/pepper to taste If you have any of the butter/garlic mixture left add to the topping, mixing well. This should make a large amount, so adjust for guest numbers. Combining mixture, placing about 1 tsp. or more on each bread round, fill tray for oven cooking for about 5 to 6 minutes until cheese has melted a bit. Serve immediately Valerie Fields
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