Hot Buttered Cider Recipes

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HOT BUTTERED CIDERS

Provided by Sandra Lee

Categories     beverage

Time 2h10m

Yield 4 servings

Number Of Ingredients 6



Hot Buttered Ciders image

Steps:

  • In the sleeve of a slow cooker, combine the cider, brown sugar, and orange halves. Cook on low for 2 hours.
  • Stir together the butter and pumpkin pie spice in a small bowl. Cover and refrigerate until ready to use.
  • Pour the hot cider into mugs and top with a spoonful of the flavored butter. For adults, pour 1 ounce of brandy into each mug.

2 quarts apple cider
1/4 cup brown sugar
1 orange, halved
1/2 cup unsalted butter, softened
1 teaspoon pumpkin pie spice
4 ounces brandy, for adults

BUTTERED APPLE CIDER

Provided by Sandra Lee

Time 1h10m

Yield 6 servings

Number Of Ingredients 0



Buttered Apple Cider image

Steps:

  • Mix 1 stick softened butter, 1/4 cup light brown sugar and 1/2 teaspoon each ground nutmeg, cinnamon and cloves until combined. Put the butter on a piece of plastic wrap and roll into a 1-inch-thick log; wrap and chill 1 hour. Pour 3 cups apple cider into a slow cooker; cover and heat on high for 1 hour. Divide 1 cup bourbon among 6 glasses. Top each with hot cider and a slice of the spiced butter.
  • If you don't have a slow cooker, keep these drinks warm in a saucepan on the stovetop over low heat.

HOT BUTTERED CIDER MIX

Put the butter base for this beverage in a decorative jar and attach a copy of the recipe for a great gift from your kitchen. You can omit the brandy for a kid-friendly version. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 64 servings (2 cups buttered cider mix).

Number Of Ingredients 9



Hot Buttered Cider Mix image

Steps:

  • Beat butter and brown sugar until blended; beat in honey and spices. Transfer to an airtight container. Store in refrigerator up to 2 weeks.To prepare hot cider: Place 1-1/2 teaspoons buttered cider mix in a mug. Stir in hot cider and, if desired, brandy.

Nutrition Facts : Calories 136 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 40mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.

1 cup butter, softened
1 cup packed brown sugar
1/2 cup honey
1 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1/4 teaspoon ground cloves
EACH SERVING:
3/4 cup hot apple cider or juice
1 ounce apple brandy, optional

HOT BUTTERED BOURBON AND CIDER

Categories     Bourbon     Fruit Juice     Alcoholic     Christmas     Lemon     Winter     Tailgating     Clove     Nutmeg     Bon Appétit     Drink

Yield Makes 4 servings

Number Of Ingredients 9



Hot Buttered Bourbon and Cider image

Steps:

  • Bring first 5 ingredients to simmer in medium saucepan. Remove from heat; cover and let steep 15 minutes. Add 2 tablespoons chilled butter to saucepan; bring to simmer. Remove from heat. Stir in bourbon and lemon juice. Strain into large measuring cup. Divide hot cider among 4 mugs. Cut 1 tablespoon butter into 4 pieces. Add 1 piece to each mug. Sprinkle nutmeg over.

2 cups apple cider
1/2 cup water
3 tablespoons (packed) golden brown sugar
4 whole cloves
1 cinnamon stick
3 tablespoons chilled unsalted butter
3/4 cup bourbon
2 1/2 tablespoons fresh lemon juice
Ground nutmeg

HOT BUTTERED CIDER

Make and share this Hot Buttered Cider recipe from Food.com.

Provided by Catfish Charlie

Categories     Beverages

Time 35m

Yield 1 gallon

Number Of Ingredients 9



Hot Buttered Cider image

Steps:

  • Heat cider in a pot with cinnamon, allspice berries, cloves, and vanilla bean.
  • Add brown sugar and candies (if using) and stir until dissolved.
  • Keep mixture below a boil at just a light simmer.
  • Remove cinnamon stick after 15 to 30 minutes.
  • Add cider vinegar.
  • Serve in mugs with a pat of butter added to each mug.

Nutrition Facts : Calories 480.3, Fat 23, SaturatedFat 14.6, Cholesterol 61.1, Sodium 192.3, Carbohydrate 71.3, Sugar 70.5, Protein 0.2

1 gallon apple cider (or unfiltered apple juice)
1 vanilla bean, split
10 allspice berries
2 cloves
2 tablespoons butter
1/2 teaspoon cider vinegar
1/3 cup dark brown sugar
1 large cinnamon stick
14 pieces butter rum flavored Lifesavers candies (optional)

BUTTERED ORANGE CIDER

On a cool autumn day, this warm spiced beverage from Edna Hoffman of Hebron, Indiana offers comforting flavor. Plus, it simmers in a jiffy. Have some leftover cider? "Use it instead of water when making lemon or orange gelatin," Edna recommends.

Provided by Taste of Home

Time 30m

Yield 6 servings.

Number Of Ingredients 9



Buttered Orange Cider image

Steps:

  • In a large saucepan, combine the cider and orange slices. Place the allspice, cloves, cinnamon sticks and orange peel on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Add to pan. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15-20 minutes. , In a small bowl, combine the brown sugar, butter and cinnamon. Discard spice bag. Ladle cider into mugs; dot with butter mixture.

Nutrition Facts : Calories 267 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 86mg sodium, Carbohydrate 50g carbohydrate (45g sugars, Fiber 1g fiber), Protein 0 protein.

6 cups apple cider or juice
1/2 medium unpeeled navel orange, sliced
8 whole allspice
8 whole cloves
2 cinnamon sticks (3 inches)
1 orange peel strip (3 inches)
1/2 cup packed brown sugar
1/4 cup butter, softened
1/2 teaspoon ground cinnamon

HOT BUTTERED CRANBERRY CIDER

Make and share this Hot Buttered Cranberry Cider recipe from Food.com.

Provided by Sydney Mike

Categories     Beverages

Time 15m

Yield 10 serving(s)

Number Of Ingredients 6



Hot Buttered Cranberry Cider image

Steps:

  • In stainless steel or enameled saucepan, combine juice, cider & cinnamon.
  • Bring to boil, then simmer 10 minutes.
  • Remove from heat & stir in rum, honey & butter, until butter is melted.
  • Ladle into heated mugs & serve.

Nutrition Facts : Calories 180.8, Fat 7, SaturatedFat 4.4, Cholesterol 18.3, Sodium 16.8, Carbohydrate 17.4, Sugar 15.5, Protein 0.1

4 cups cranberry juice cocktail
4 cups apple cider
1 cinnamon stick
1 cup dark rum
2 tablespoons honey
6 tablespoons unsalted butter, cut up

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