KOMBUCHA HOT BUTTERED TODDY
Great drink if you're sick with a cold. My husband often brews kombucha at home and to have it in a hot toddy is amazing! This is the first kombucha toddy recipe ever made. I invented this and tweaked it. I'm sure it's a good starter for more variations of hot toddies. Enjoy!
Provided by Neko mom
Categories Drinks Recipes
Time 12m
Yield 8
Number Of Ingredients 7
Steps:
- Melt butter in a saucepan over low heat. Add orange juice and brown sugar; stir until sugar dissolves, 2 to 3 minutes. Stir in kombucha, cinnamon sticks, and cloves. Simmer gently until flavors combine, about 5 minutes. Stir in brandy and pour into mugs.
Nutrition Facts : Calories 80 calories, Carbohydrate 7.6 g, Cholesterol 1.3 mg, Fat 0.6 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 0.3 g, Sodium 10 mg, Sugar 3.7 g
HONEY-BUTTERED HOT TODDY
Gussy up a traditional hot toddy (made with whiskey, honey, lemon, and hot water) by whisking butter and spices into the honey first. Use high-quality ingredients-orange-blossom or clover honey, cultured butter, vanilla paste, and a little pour of Cointreau-then add slices of lemon and stir with a cinnamon stick.
Provided by Greg Lofts
Categories Cocktail Recipes
Time 2h10m
Number Of Ingredients 11
Steps:
- In a bowl, whisk together butter, honey, brown sugar, cinnamon, nutmeg, salt, and vanilla until smooth. Cover; refrigerate until firm and flavors have melded, 2 hours. (If desired, transfer mixture to a piece of waxed paper or parchment and shape into a log before chilling, to slice into portions for serving.)
- For each serving, put a generous 1 tablespoon chilled honey butter, 1 1/2 ounces whiskey, and 1/2 ounce each triple sec and lemon juice in a mug. Pour 6 to 8 ounces hot water over top. Stir; garnish with lemon slices and a cinnamon stick (if using). Serve immediately.
CRANBERRY HOT TODDY
Steps:
- Cut tangerines crosswise into 1/4-inch-thick rounds and remove seeds. Stud rind of each tangerine round with 4 or 5 cloves. In a large saucepan, simmer cranberry juice, tangerine rounds, and sugar, covered, 5 minutes. Stir in rum.
- Serve toddies with clove-studded tangerine rounds in heatproof glasses.
CLARENCE'S CRANBERRY TODDY
Provided by Food Network
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium sauce pan heat all the ingredients (except the vodka) to just about the boiling point. Let stand for 1 minute. Add cranberry vodka and stir. Pour into a heat-resistant cocktail glass and garnish with a strawberry.
HOT BUTTERED TODDY
Steps:
- In a heatproof mug rinsed with boiling water, combine the bourbon or whiskey, the orange juice, and the teaspoon sugar. Fill the mug with hot water, stirring constantly. Float the pat of butter on top.
HOT BUTTERED TODDY
Make and share this Hot Buttered Toddy recipe from Food.com.
Provided by Chef Donnie 76
Categories Beverages
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In saucepan heat water and honey till boiling.
- Stir in warm rum.
- Top with pats of butter,sprinkle with nutmeg.
Nutrition Facts : Calories 353.4, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.3, Sodium 44.5, Carbohydrate 34.9, Fiber 0.1, Sugar 34.8, Protein 0.2
HOT CRANBERRY TODDY
Make and share this Hot Cranberry Toddy recipe from Food.com.
Provided by Redsie
Categories Beverages
Time 15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine cranberry juice, sugar, lemon juice, and water in a 4-quart saucepan or Dutch oven.
- For spice bag, tie lemon peel, cinnamon, and cloves in a 6-inch square of 100 percent cotton cheesecloth. Add spice bag to saucepan. Bring just to boiling; reduce heat. Simmer, covered, for 10 minutes. Discard spice bag. Add bourbon, rum, or orange juice.
- Transfer to a heatproof serving carafe or pot. Serve with a lemon peel strip in each cup, if desired. Makes about 12 (6-ounce) servings.
SPICED CRANBERRY HOT TODDY
This hot rum drink is made with cranberry juice infused with fragrant spices - a comforting cocktail recipe to warm you up.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- In 1-quart saucepan, heat cranberry juice cocktail and sugar to boiling over medium-high heat. Add cinnamon stick, gingerroot, cloves and anise. Reduce heat to low; simmer uncovered 15 minutes.
- Into heatproof pitcher, strain mixture through fine-mesh strainer; discard spices. Stir rum and liqueur into pitcher. Pour cocktail into mugs. Garnish with cranberries, orange slices and additional cinnamon sticks and star anise.
Nutrition Facts : Calories 200, Carbohydrate 33 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg
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4/5 (7)Calories 235 per servingEstimated Reading Time 1 min
- Combine all the ingredients, except the cinnamon stick and lemon slice, in a microwave safe mug. Microwave in one minute intervals until throughly warm, but before it boils.
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- Add cranberry juice, sugar, cinnamon sticks, allspice and ginger to a large saucepan and bring to a boil. Reduce to a simmer, stirring to dissolve sugar.
- Cover and simmer on low for about 10 minutes. Reduce heat and keep warm until ready to serve.
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Reviews 13Category DrinksCuisine AmericanEstimated Reading Time 3 mins
- First, make your cranberry spiced honey syrup. Next, add all ingredients to a small saucepan and simmer on the stove for 10 minutes. Stir to incorporate the honey water and spices. Strain and discard spices and keep in a bottle or jar refrigerated for up to 1 week.
- Assembling a hot toddy is so easy because you can build it right in the mug and then top it off with hot water. I garnished mine with cloves, orange, and cranberries.
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