Hot Buttered Garlic Noodles Recipes

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HOT BUTTERED GARLIC NOODLES

This is a twist on classic hot buttered noodles. These are perfect for any occassion and are super simple to make!

Provided by Meldar12

Categories     Brunch

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5



Hot Buttered Garlic Noodles image

Steps:

  • Heat Olive oil in medium skillet over medium heat.
  • Add garlic, cook 2-3 minutes.
  • Add 1/2 stick of butter, melt completely.
  • Add noodles and toss with salt and pepper to taste.
  • (You may want to add more butter according to your preferences!

Nutrition Facts : Calories 485.4, Fat 32.3, SaturatedFat 16.2, Cholesterol 108.9, Sodium 215.1, Carbohydrate 41.4, Fiber 1.9, Sugar 1.1, Protein 8.5

1/2 cup butter
salt or pepper
8 ounces egg noodles, cooked according to directions
3 garlic cloves, crushed
2 tablespoons olive oil

BUTTERED GARLIC NOODLES

Make and share this Buttered Garlic Noodles recipe from Food.com.

Provided by Fluffy

Categories     < 30 Mins

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5



Buttered Garlic Noodles image

Steps:

  • Combine the garlic powder salt'n spice and melted butter.
  • Toss with the drained cooked noodles.
  • Add shredded montery jack cheese, stir to mix.
  • Serve.

1/2 teaspoon garlic powder
1/2 teaspoon mccormick salt'n spice seasoning
1/2 cup melted butter
8 ounces cooked noodles
1/2 cup monterey jack cheese, shredded

BUTTERED NOODLES

Such a simple and delicious recipe, yet I get many questions on how to make it.

Provided by elohel

Categories     Main Dish Recipes     Pasta

Time 15m

Yield 8

Number Of Ingredients 4



Buttered Noodles image

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes. Drain and return pasta to pot.
  • Mix butter, Parmesan cheese, salt, and pepper into pasta until evenly combined.

Nutrition Facts : Calories 294.1 calories, Carbohydrate 41.4 g, Cholesterol 25.8 mg, Fat 10.9 g, Fiber 1.9 g, Protein 8.9 g, SaturatedFat 6.3 g, Sodium 134.6 mg, Sugar 1.9 g

1 (16 ounce) package fettuccine noodles
6 tablespoons butter
⅓ cup grated Parmesan cheese
salt and ground black pepper to taste

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