Hot Butterscotch Apple Cider Recipes
BUTTERSCOTCH MULLED CIDER
Five minutes of preparation results in a dynamite slow-cooked drink. You'll love the sweet taste of butterscotch and apple in this delightful cider. -Karen Mack, Webster, New York
Provided by Taste of Home
Time 3h5m
Yield 18 servings.
Number Of Ingredients 4
Steps:
- In a 6-qt. slow cooker, combine all ingredients. Cover and cook on low for 3-4 hours or until heated through. If desired, garnish with apple pieces and additional cinnamon sticks.
Nutrition Facts : Calories 128 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.
HOT BUTTERSCOTCH APPLE CIDER
Make and share this Hot Butterscotch Apple Cider recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Place the cider and butterscotch sauce in a small or medium slow cooker.
- Cover and cook on LOW for 3 hours.
- Serve warm with cinnamon sticks.
Nutrition Facts : Calories 36.2, Cholesterol 0.1, Sodium 72.8, Carbohydrate 9.5, Fiber 0.1, Protein 0.2
HOT APPLE CIDER
In this recipe, brown sugar and spices add extra flavor to already delicious apple cider. -Marlys Benning, Wellsburg, Iowa
Provided by Taste of Home
Time 15m
Yield 20 servings.
Number Of Ingredients 5
Steps:
- Fill the filter-lined basket of a large automatic percolator with the brown sugar, cloves, allspice and cinnamon sticks. Prepare as you would coffee according to manufacturer's directions, but substitute cider for water.
Nutrition Facts : Calories 124 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
DANNY'S WARM AND FUZZY APPLE CIDER
This is a great beverage for cold afternoons and evenings created by my husband. The name comes from our next door neighbor, who says it makes him feel warm and fuzzy when he drinks it! It also makes your house smell fabulous while it is simmering on the stove!
Provided by KerriJ
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 35m
Yield 10
Number Of Ingredients 8
Steps:
- Combine the cider and brown sugar in a saucepan. Wrap the cinnamon sticks, allspice, cloves and lemon zest in cheesecloth and add to the cider mixture; bring to a boil; reduce heat and simmer 15 minutes. Remove the spice bundle and stir in the rum and butterscotch schnapps. Serve warm in mugs.
Nutrition Facts : Calories 244 calories, Carbohydrate 36.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0 g, SaturatedFat 0 g, Sodium 23.2 mg, Sugar 32.3 g
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