Hot Chicken Nacho Dip You Wont Want To Share Recipes

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OUTRAGEOUS WARM CHICKEN NACHO DIP

Let's not forget that along with fall, comes football! This is a tasty dip to serve for your next tailgating or TV game night party! Great with tortilla chips!

Provided by Annacia

Categories     Chicken Breast

Time 1h35m

Yield 8-10 serving(s)

Number Of Ingredients 8



Outrageous Warm Chicken Nacho Dip image

Steps:

  • Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker.
  • Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours.
  • Stir in the black beans, and cook 15 more minutes to reheat.

Nutrition Facts : Calories 268.7, Fat 16.1, SaturatedFat 9.7, Cholesterol 61.4, Sodium 862.7, Carbohydrate 15.8, Fiber 2.7, Sugar 7.5, Protein 16.1

1 (14 ounce) can diced tomatoes with green chili peppers, drained
1 lb Velveeta cheese, cubed
2 large chicken breast halves (cooked skinless, boneless , shredded)
1/3 cup sour cream
1/4 cup diced green onion
1 1/2 tablespoons taco seasoning mix
2 tablespoons minced jalapeno peppers (or to taste) (optional)
1 cup black beans, rinsed and drained

OUTRAGEOUS WARM CHICKEN NACHO DIP

This is my jazzed up version of classic queso dip taken to a heartier level, perfect for football games, tailgating or for taking along to pot lucks in a slow cooker! This is a serious crowd-pleaser that is served hot as a dip, spooned over crisp tortilla chips nacho-style, or rolled up in a warm flour tortilla! The heat can be turned up or down with the addition of jalapenos to taste.

Provided by brightlightz

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 1h35m

Yield 12

Number Of Ingredients 8



Outrageous Warm Chicken Nacho Dip image

Steps:

  • Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the black beans, and cook 15 more minutes to reheat.

Nutrition Facts : Calories 232.3 calories, Carbohydrate 8.7 g, Cholesterol 60.2 mg, Fat 13.6 g, Fiber 1.8 g, Protein 18.6 g, SaturatedFat 7.2 g, Sodium 790.4 mg, Sugar 3.1 g

1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
2 large cooked skinless, boneless chicken breast halves, shredded
⅓ cup sour cream
¼ cup diced green onion
1 ½ tablespoons taco seasoning mix
2 tablespoons minced jalapeno pepper, or to taste
1 cup black beans, rinsed and drained

HOT CHICKEN NACHO DIP (YOU WON'T WANT TO SHARE!!)

This dish is served at a local restaurant that refused to give out the recipe. Well, I ate enough of it and through some pretty thorough taste testing have duplicated it exactly. This does not last long at all. Enjoy!

Provided by tinala

Categories     Lunch/Snacks

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 10



Hot Chicken Nacho Dip (You won't want to share!!) image

Steps:

  • Preheat oven to 350 Degrees. Marinate chicken in Dale Sauce or other marinade for at least one hour in fridge.
  • Drain.
  • Fry until cooked in hot skillet.
  • Transfer to a bowl and toss with all of the sour cream.
  • Place in a 9X13 pan or other casserole pan and top with black olives, top with mushrooms.
  • Top this with both cheeses.
  • Bake 30 minutes at 350 Degrees or until cheese is melted and slightly browned.
  • Top with tomatoes, lettuce, and green onions and serve immediately with thick tortilla chips.
  • This could be the best nacho dip in the world!

Nutrition Facts : Calories 316, Fat 25, SaturatedFat 13.6, Cholesterol 74.8, Sodium 226.8, Carbohydrate 7.2, Fiber 1.4, Sugar 2.7, Protein 17.2

1 lb chicken (1/2 inch cubes)
1 lb mushroom (sliced)
2 large tomatoes (diced)
2 cups lettuce (shredded)
1 can black olives (sliced)
1/2 cup green onion (diced)
1 cup mozzarella cheese (shredded)
1 cup colby-monterey jack cheese (shredded)
1 pint sour cream
dale sauce marinade (or other soy based marinade)

NACHO SALSA DIP

This zesty dip is great for any get-together and allows me to spend more time with my guests. I always have requests to bring it when my husband and I attend parties. -Sally Hull, Homestead, Florida

Provided by Taste of Home

Categories     Appetizers

Time 3h15m

Yield 7 cups.

Number Of Ingredients 6



Nacho Salsa Dip image

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain well. , Transfer to a greased 3-qt. slow cooker; stir in the cheese, salsa and garlic powder. Cover and cook on low for 3-4 hours or until heated through. Stir; serve warm with tortilla chips or cubed bread.

Nutrition Facts : Calories 143 calories, Fat 10g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 484mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 9g protein.

1 pound ground beef
1/3 cup chopped onion
2 pounds process cheese (Velveeta), cubed
1 jar (16 ounces) chunky salsa
1/4 teaspoon garlic powder
Tortilla chips or cubed French bread

CHICKEN NACHO DIP

Make and share this Chicken Nacho Dip recipe from Food.com.

Provided by katew

Categories     Chicken

Time 20m

Yield 4 cups

Number Of Ingredients 6



Chicken Nacho Dip image

Steps:

  • Combine chicken, beans, onion and salsa in a saucepan.
  • Heat through thoroughly.
  • Place in serving bowl, top with cheese.
  • Serve with chips.

Nutrition Facts : Calories 536.8, Fat 27.1, SaturatedFat 14.4, Cholesterol 141.9, Sodium 1141.5, Carbohydrate 25.4, Fiber 7.5, Sugar 3.8, Protein 47.6

2 1/2 cups cooked chicken breasts, cubed
1 (16 ounce) can refried beans
1 cup salsa
3/4 cup chopped onion
2 cups cheddar cheese, shredded
tortilla chips, to serve

HOT CHICKEN QUESO-NACHO DIP

I wanted a hot dip w/ some spice to it and had extra chicken in the fridge, and came up w/ this. It's great for game day, or anytime you want a spicy, hot dip that's full of flavor. I serve w/ baked tortilla chips or nacho chips. You can even serve w/ some fresh cut veggies!

Provided by sherry monfils @smonfils

Categories     Cheese Appetizers

Number Of Ingredients 8



Hot chicken queso-nacho dip image

Steps:

  • Place all ingredients, except black beans into a slow-cooker. Cover, cook on high, for 1-1/2-2 hrs, stirring occasionally.
  • Make sure that all the cheese is melted and dip is hot. Stir in beans. Cook additional 15 mins, stirring gently. Serve w/ baked tortilla chips, or nacho chips, or even fresh veggies.

1 - 14 oz can ro*tel diced tomatoes w/ chile peppers, drained
1 pound(s) light velveeta cheese, cubed
2 large cooked boneless, skinless chicken breasts, shredded
1/2 cup(s) light sour cream
1/4 cup(s) diced green onion
1-1/2 tablespoon(s) taco seasoning mix
2 tablespoon(s) minced jalapeno pepper
1 cup(s) black beans, rinsed and drained

CHICKEN NACHO DIP

"When our grand-children come over, usually with friends, they often request this easy snack. It's speedy to put together and can be used as a light meal too." -Ruth Peterson, Jenison, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 4 cups.

Number Of Ingredients 6



Chicken Nacho Dip image

Steps:

  • In a large saucepan, combine the chicken, beans, salsa and onion; heat through. Transfer to a serving bowl; sprinkle with cheese. Serve with chips.

Nutrition Facts : Calories 118 calories, Fat 5g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 244mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 2g fiber), Protein 11g protein.

2-1/2 cups cubed cooked chicken breast
1 can (16 ounces) refried beans
1 cup salsa
3/4 cup chopped onion
2 cups shredded cheddar or Colby-Monterey Jack cheese
Tortilla chips

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