CONTEST-WINNING HOT CHICKEN SALAD
After I tasted this hot chicken salad at a women's luncheon, I left with the recipe in hand. I was our city clerk for several years, and on election days I brought this to serve our poll workers for lunch. It got everyone's vote of approval! I've found it is also delicious stuffed in a tomato. -Ruth Glabe, Oronoco, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Place chicken in a Dutch oven and cover with water; add bay leaves. Bring to a boil. Cook, uncovered, until chicken juices run clear. Remove chicken and cut into 1/2-in. cubes; place in a large bowl. Stir in the next 11 ingredients. , Transfer to a 13x9-in. baking dish (dish will be full). Sprinkle with cheese and french-fried onions. Bake, uncovered, until heated through, about 30 minutes. Garnish with green onions, if desired.
Nutrition Facts : Calories 1003 calories, Fat 83g fat (23g saturated fat), Cholesterol 112mg cholesterol, Sodium 1697mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 5g fiber), Protein 36g protein.
CHICKEN SALAD DIP
Creamy chicken salad made with red bell pepper, celery and Dijon mustard is also delicious served as an appetizer dip with crackers.
Provided by My Food and Family
Categories Dips & Spreads
Time 10m
Yield Makes 8 servings, 2 Tbsp. dip and 16 crackers.
Number Of Ingredients 8
Steps:
- Mix chicken, mayo, celery, red bell pepper, milk, mustard and ground red pepper in bowl. Cover.
- Refrigerate. Serve as a dip with crackers.
Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
HOT CHICKEN DIP
Try this zippy new dip with tortilla chips! Packed with chicken flavor and mildly spicy, it's sure to be a hit!
Provided by BBADEN
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 25m
Yield 48
Number Of Ingredients 4
Steps:
- In a medium saucepan over medium heat, mix together the chicken, diced tomatoes with green chile peppers, cream cheese and cream of chicken soup. Cook 20 minutes, stirring frequently, until the dip begins to thicken.
Nutrition Facts : Calories 48.2 calories, Carbohydrate 1.3 g, Cholesterol 13.4 mg, Fat 3.3 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 1.5 g, Sodium 189.7 mg, Sugar 0.1 g
SPICY CHICKEN DIP
I came up with this dip when I was in the mood for Buffalo chicken dip, but didn't have the necessary ingredients. It is a creamy cheesy dip with a nice bit of back-end heat. I don't usually measure when I cook, so feel free to adjust any measurements to fit your taste. We ate this with sliced french bread, pretzels, and chips.
Provided by MANDM1995
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 30m
Yield 10
Number Of Ingredients 13
Steps:
- Heat olive oil in a saucepan over medium heat; cook and stir sweet onion and celery in hot oil until translucent, 5 to 7 minutes. Add chicken, granulated garlic, and seasoned salt; continue cooking until chicken is warmed, about 3 minutes.
- Stir cream cheese, chicken broth, and processed cheese food into the chicken mixture. Reduce heat to low, place a cover on the saucepan, and cook until the cheeses are melted, about 5 minutes.
- Stir blue cheese salad dressing, chile-garlic sauce, and ranch dressing mix into the cheese mixture; cook until heated through, 2 to 3 minutes. Sprinkle mozzarella cheese over the mixture; cook until melted, 1 to 2 minutes more.
Nutrition Facts : Calories 194.8 calories, Carbohydrate 3.5 g, Cholesterol 50.4 mg, Fat 15.7 g, Fiber 0.2 g, Protein 9.9 g, SaturatedFat 8.4 g, Sodium 596.8 mg, Sugar 1.4 g
HOT CHICKEN SALAD DIP
This is good for any occasion. I was given this recipe during the holidays at a bowling alley. One taste and I was hooked.
Provided by Must love cats and
Categories < 60 Mins
Time 40m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix the first 5 ingredients and put in a casserole dish. Chop banana peppers and sprinkle on top (to add more zip). Sprinkle with grated Parmesan Cheese.
- Bake at 350 degrees for 30 minutes. Serve with Fritos Scoops.
Nutrition Facts : Calories 254.8, Fat 18.1, SaturatedFat 7.8, Cholesterol 67.2, Sodium 500.9, Carbohydrate 8.3, Fiber 0.1, Sugar 1.6, Protein 14.9
BUFFALO CHICKEN DIP
This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. -Peggy Foster, Florence, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2 cups.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese., Bake, uncovered, until cheese is melted, 20-25 minutes. Serve with baguette slices.
Nutrition Facts : Calories 152 calories, Fat 13g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 409mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
HOT CHICKEN SALAD
This quintessential American casserole epitomizes timeless comfort food. The "hot" in this chicken salad refers to temperature, not spice. This casserole takes the components of a classic chicken salad, tops it off with crunchy classic potato chips and bakes in the oven until warmed through. While the filling and toppings vary by region and recipe, the main ingredients, like the version here, include cooked chicken, celery, mayonnaise, grated cheese and slivered almonds. You can poach your own chicken or save time and use a cut up rotisserie or poached chicken. Hot chicken salad does precisely what is asked of a casserole: to soothe, lift up and spread joy.
Provided by Naz Deravian
Time 1h
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees with a rack positioned in the center.
- Place the chicken, celery, mayonnaise, Cheddar, almonds, lemon juice and onion salt in a large bowl and mix to combine well. Taste for seasoning, and add salt and pepper as needed. The amount will depend on how seasoned your chicken is.
- Transfer the chicken mixture to a 3-quart (9-by-13-inch) shallow baking dish. Spread it out evenly and top with the crushed potato chips. Add more chips if needed to cover the top.
- Bake uncovered until the chips are golden brown and the mixture is warmed through and bubbling lightly at the bottom, 30 to 40 minutes. Remove from the oven and let sit for 5 to 10 minutes before serving.
HOT CHICKEN SALAD I
This dish is a favorite at potlucks.
Provided by Amy Brolsma
Categories Salad
Time 1h10m
Yield 7
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F ( 165 degrees ).
- Mix together chicken, celery, lemon juice, chopped onion, toasted almonds, mayonnaise, sour cream, and grated cheese and place mixture in a lightly greased 9x13 inch baking dish. Top with crushed corn flakes.
- Bake in preheated oven for 45 minutes to 1 hour, until heated through.
Nutrition Facts : Calories 636.1 calories, Carbohydrate 15.7 g, Cholesterol 103.5 mg, Fat 50.6 g, Fiber 3.2 g, Protein 31.6 g, SaturatedFat 13.1 g, Sodium 573.8 mg, Sugar 3.1 g
More about "hot chicken salad dip recipes"
25 EASY CHICKEN DIP RECIPES FOR EVERY OCCASION
From insanelygoodrecipes.com
5/5 (3)Published Aug 3, 2022Category Chicken, Recipe Roundup
- Buffalo Chicken Dip. The key to a good buffalo chicken dip is to start with rotisserie chicken. I like to shred my own chicken, but you can save time by buying pre-shredded chicken at the grocery store.
- Warm Crack Chicken Dip. This yummy dip will have you hooked from the first bite! It’s creamy, cheesy, and loaded with chunks of chicken and bacon, and it’s sure to be a hit at your next party.
- King Ranch Chicken Dip. This is a dish that will make you feel like royalty. It’s rich, creamy, and full of flavor. Plus, it’s super easy to make. Just combine shredded chicken, Mexican blend cheese, sour cream, and a few other simple ingredients.
- Skinny Southwest Chicken Salad. Here’s a light, healthy version of the classic restaurant salad. It’s perfect for a quick lunch or dinner, and it’s packed with protein and flavor.
- Creamy Chicken Alfredo Dip. Creamy, cheesy goodness all rolled into one fragrant dip? Yes, please! This delicious dip is the perfect party food. It’s easy to make and even easier to eat.
HOT CHICKEN SALAD | PAULA DEEN
From pauladeen.com
5/5 (51)
THE BEST HOT CHICKEN SALAD - PLAIN CHICKEN
From plainchicken.com
HOT CHICKEN SALAD PIE - THE COOKIE ROOKIE (VIDEO!)
From thecookierookie.com
HOT CHICKEN SALAD RECIPE - SOUTHERN LIVING
From southernliving.com
5/5 (6)Category Dinner
GREEN GODDESS CHICKEN SALAD DIP - THE PIONEER WOMAN
From thepioneerwoman.com
5/5 (1)Servings 6Cuisine AmericanTotal Time 20 mins
SPICY CHICKEN DIP (NO RANCH DRESSING) - GOOD CHEAP EATS
From goodcheapeats.com
HOT CHICKEN SALAD DIP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
20 CHICKEN DINNERS FOR SUMMER YOU CAN MAKE IN 20 MINUTES
From news.yahoo.com
HOT CHICKEN SALAD - THE FARMWIFE COOKS
From farmwifecooks.com
GRILL UP A LITTLE SOMETHING FOR EVERYONE TO KICK OFF THE SUMMER
From wbur.org
WARM CHICKEN SALAD - DESSERT FOR TWO
From dessertfortwo.com
CRAB SALAD RECIPE (10 MINUTES!) - WHOLESOME YUM
From wholesomeyum.com
HOT CHICKEN SALAD - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
HOT CHICKEN SALAD - THE SEASONED MOM
From theseasonedmom.com
EASY COLD BUFFALO CHICKEN DIP WITH ROTISSERIE CHICKEN
From mytherapistcooks.com
EASY HOT CHICKEN SALAD RECIPE - THE PONDS FARMHOUSE
From thepondsfarmhouse.com
JOELLA'S HOT CHICKEN RECIPE RECIPE | RECIPES.NET
From recipes.net
15 BEST COLD LUNCH IDEAS - EASY COLD LUNCH RECIPES - THE PIONEER …
From thepioneerwoman.com
IRRESISTIBLE HOT CHICKEN SALAD: A FRESH TAKE ON A CLASSIC RECIPE
From simply2moms.com
You'll also love