S'MORES HOT COCOA BOMBS RECIPE BY TASTY
Here's what you need: dark chocolate chip, hot cocoa mix, whole Honey Maid Graham Crackers, mini marshmallows, milk, silicone chocolate round molds
Provided by Mondelez
Categories Desserts
Time 30m
Yield 6 cocoa bombs
Number Of Ingredients 6
Steps:
- In a medium microwave-safe bowl, microwave the chocolate chips in 30-second intervals, stirring between, until completely melted. Stir until smooth.
- Spoon a dollop of the melted chocolate into each cavity of the chocolate molds, then spread in a thin, even layer all around the molds. Freeze for 2 minutes, or until solid.
- Remove 2 cylinders at a time from the molds. Fill 1 cylinder with 1 tablespoon of hot cocoa mix, 1 teaspoon Honey Maid graham cracker crumbs, and 1½ tablespoons mini marshmallows. Dip the edges of the other cylinder lightly in the melted chocolate, then place on top of the filled half. Spread a bit of melted chocolate on the outside edges to seal. Place on a baking sheet and freeze for another 2 minutes to set. Repeat with the remaining ingredients to make 6 hot cocoa bombs total.
- Drizzle melted chocolate over the top of each hot cocoa bomb, then sprinkle Honey Maid graham cracker crumbs and a couple mini marshmallows on top. Refrigerate until ready to use.
- To serve, heat a mug of milk until steaming. Add a hot cocoa bomb and stir until melted and incorporated.
- Enjoy!
Nutrition Facts : Calories 183 calories, Carbohydrate 23 grams, Fat 11 grams, Fiber 1 gram, Protein 2 grams, Sugar 16 grams
HOT CHOCOLATE BOMBS
Place a frozen chocolate bomb in a cup of steaming hot milk, stir, and voila! Homemade hot chocolate in just a few minutes. Top with whipped cream, marshmallows, chocolate sprinkles, or your favorite toppings.
Provided by Yoly
Categories Drinks Recipes Hot Chocolate Recipes
Time 10h15m
Yield 14
Number Of Ingredients 6
Steps:
- Combine chocolate chips, cream, and sugar in a microwave-safe dish and microwave for 1 minute. Stir and continue to microwave at 30-second intervals until chocolate chips have melted. Mix in vanilla extract and salt. Stir until well incorporated. Cover bowl and refrigerate for a minimum of 2 hours.
- Scoop balls onto a parchment-lined baking sheet using a large cookie scoop. Freeze until solid, 8 hours to overnight.
- Shape frozen scoops into balls and roll in cocoa powder. Store in a freezer-safe container until ready to use.
Nutrition Facts : Calories 208.5 calories, Carbohydrate 20.8 g, Cholesterol 23.3 mg, Fat 15.4 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 9.3 g, Sodium 51.5 mg, Sugar 17.3 g
HOT CHOCOLATE BOMBS
These hot chocolate bombs are all the rage! Make them ahead of time as a holiday gift or to have on hand when you have a hot chocolate craving. -Rashanda Cobbins, Taste of Home Food Editor
Provided by Taste of Home
Time 9h
Yield 6 chocolate bombs
Number Of Ingredients 6
Steps:
- Place chocolate in a microwave-safe bowl. Microwave, uncovered, on high for 1 minute; stir. Microwave, stirring every 30 seconds, until chocolate is melted and smooth, 1-2 minutes longer. Chocolate should not exceed 90°. , Add 1 tablespoon melted chocolate into a silicone sphere-shaped mold (2-1/2-in. diameter). Brush melted chocolate evenly inside molds, all the way to edges, rewarming melted chocolate as needed. Refrigerate molds until chocolate is set, 3-5 minutes. Brush a thin second layer of chocolate in molds. Refrigerate until set, 8-10 minutes. Place remaining melted chocolate into a piping bag fitted with a small round decorating tip; set aside., Remove chocolate spheres from molds. In a medium bowl, whisk together baking cocoa, milk powder and confectioners' sugar. Place 3 tablespoons cocoa mixture into half the chocolate spheres. Top with 1 tablespoon marshmallow bits. , Pipe a small amount of melted chocolate on edges of remaining spheres; carefully adhere to filled halves, pressing lightly to seal, using additional melted chocolate if necessary. If desired, decorate with optional ingredients. Refrigerate until set. Store in a tightly sealed container., To prepare hot chocolate: Place hot chocolate bomb in a mug; add 1 cup warm milk and stir to dissolve.
Nutrition Facts : Calories 619 calories, Fat 34g fat (20g saturated fat), Cholesterol 1mg cholesterol, Sodium 31mg sodium, Carbohydrate 36g carbohydrate (29g sugars, Fiber 4g fiber), Protein 10g protein.
More about "hot chocolate bombs recipe by tasty"
3 FUN WAYS TO MAKE HOT CHOCOLATE BOMBS - FOOD NETWORK
From foodnetwork.com
HOT CHOCOLATE BOMBS - TASTES OF HOMEMADE
From tastesofhomemade.com
HOW TO MAKE HOT CHOCOLATE BOMBS — WITH OR WITHOUT A …
From thekitchn.com
HOT CHOCOLATE BOMBS RECIPE: EASY STEP BY STEP TUTORIAL
From chelsweets.com
HOW TO MAKE HOT CHOCOLATE BOMBS - REAL SIMPLE
From realsimple.com
BEST HOT CHOCOLATE BOMBS RECIPE - HOW TO MAKE HOT …
From delish.com
EASY HOT CHOCOLATE BOMBS - RECIPES FROM A PANTRY
From recipesfromapantry.com
HOW TO MAKE HOT COCOA BOMBS AT HOME, ACCORDING TO A …
From tasteofhome.com
HOW TO MAKE DELICIOUS HOT CHOCOLATE BOMBS | PICKLED PLUM
From pickledplum.com
EASY AND YUMMY HOT CHOCOLATE BOMBS RECIPE - BROOKLYN ACTIVE …
From brooklynactivemama.com
HOT CHOCOLATE BOMBS RECIPE - SIMPLY HOME COOKED
From simplyhomecooked.com
30 DECADENT HOMEMADE HOT COCOA BOMBS RECIPES - SCRAMBLED …
From scrambledchefs.com
THE BEST HOT CHOCOLATE BOMBS RECIPE - KITCHEN DIVAS
From kitchendivas.com
OUR 25 MOST SAVED RECIPES OF 2023—BEST RECIPES FROM 2023
From food52.com
THE MOST DELICIOUS HOT CHOCOLATE BOMB RECIPES YOU CAN …
From cratejoy.com
HOT CHOCOLATE BOMB RECIPES THAT YOU WOULD LOVE TO TRY - MY …
From mybakingheart.com
HOW TO MAKE HOT CHOCOLATE BOMBS - THE NEW YORK TIMES
From nytimes.com
THE ULTIMATE HOT CHOCOLATE BOMBS RECIPE - FIRST DAY OF HOME
From firstdayofhome.com
THE BEST HOT CHOCOLATE BOMBS | THE RECIPE CRITIC
From therecipecritic.com
MAKE SUPER SOFT IDIYAPPAM WITHOUT SCALDING YOUR HANDS | RECIPE
From onmanorama.com
THE ULTIMATE LIST OF HOT CHOCOLATE BOMBS YOU NEED TO MAKE
From southern-bytes.com
You'll also love