SIMPLE HOT COCOA FOR ONE
As with hot chocolate, use any milky liquid you prefer, whether it's from a cow, nuts (almond milk), beans (soy milk), or grains (rice milk). For sweeteners, feel free to substitute maple syrup, honey, or agave nectar for sugar, but start with less, about 1 tablespoon, and taste the combination before adding more.
Provided by Kemp Minifie
Categories Chocolate Dessert Christmas Kid-Friendly Quick & Easy Christmas Eve Gourmet Small Plates
Number Of Ingredients 5
Steps:
- Whisk together the cocoa, sugar, salt, and about 2 tablespoons milk in a small saucepan over medium-low heat until cocoa and sugar are dissolved. Whisk in the rest of the milk and heat it over medium heat, whisking occasionally, until it is hot. Stir in the vanilla and serve.
- If you like it frothy, blend it in the blender.
- This recipe multiplies easily. When you get up to a quart of milk, use 1/4 teaspoon salt.
SIMPLE HOT CHOCOLATE FOR ONE
Provided by Kemp Minifie
Categories Milk/Cream Chocolate Dessert Christmas Valentine's Day Kid-Friendly Quick & Easy Winter Christmas Eve Gourmet Small Plates
Number Of Ingredients 5
Steps:
- Bring the liquid almost to a simmer with the salt over medium heat, then remove it from the heat and add the chocolate. Let it rest for 1 minute, then whisk the mixture until chocolate is melted and liquid is smooth. Stir in vanilla and taste it. If you want a stronger, deeper chocolate flavor, whisk in the cocoa. If necessary, reheat the liquid over medium-low heat, stirring.
- If you like it frothy, or the cocoa powder didn't blend in smoothly, blend it in the blender.
- This recipe multiplies easily. When you get up to a quart of milk, use 1/4 teaspoon salt.
HOT CHOCOLATE FOR ONE
This is my recipe for home-made hot chocolate. I couldn't find one like it here on food.com, and was curious about the nutritional content. A little less sweet than some and a little more chocolatey than others, it also makes good chocolate milk (Just allow the syrup to cool and add to cold milk.) Be adventurous and change up the flavors if you like. A sprinkle of cinnamon, a few drops of mint or orange extract, or half a spoonful of instant coffee can turn a simple cup of cocoa into a gourmet experience. This could be easily multiplied to serve more than one.
Provided by Laura2of7
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix together sugar, cocoa and salt in a small saucepan.
- Whisk in water, stirring until smooh.
- Bring to a boil and cook for 1-2 minutes, stirring constantly, until dark and syrupy.
- Add milk and heat just until hot Do not allow milk to boil.
- Remove from heat and add vanilla.
- Pour into a 10 ounce mug, garnish as desired, and serve.
- Note - Add other dry spices, such as cinnamon, cayenne or instant coffee during Step 1. Add liquid extracts, such as orange or mint (or flavored liqueurs) at Step 5.
- Optional - You could make this in your microwave, if you wanted. Mix the syrup right in your mug. Cook on "high" for about 30 seconds. Add milk and heat on "medium" for about 2 minutes. Add vanilla and serve.
RICH HOT CHOCOLATE FOR ONE
I make this perfectly rich and easy hot chocolate for myself most mornings. It's lowfat, sugar free, and I'd rather the antioxidants from this versus caffeine from coffee. This is way better than those questionable, hardly chocolatey, who-knows-whats-in-them packets.
Provided by JessFontenot
Categories Beverages
Time 3m
Yield 1 cup of cocoa, 1 serving(s)
Number Of Ingredients 4
Steps:
- Heat milk in mug in microwave until hot, about 2 minutes.
- Stir in quickly cocoa powder, salt, and Splenda. Stir briskly to incorporate any cocoa lumps. If the cocoa is lumping too much after a lot of stirring, your milk may not be hot enough, so nuke it a minute more.
- Stir till well incorporated and enjoy.
Nutrition Facts : Calories 145.2, Fat 3.9, SaturatedFat 2.4, Cholesterol 12.2, Sodium 264.7, Carbohydrate 23.4, Fiber 3.6, Sugar 17.2, Protein 10.3
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