Hot Chocolate Large Batch Recipes

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DAIRY-FREE HOT CHOCOLATE MIX

This big-batch recipe of dairy-free hot chocolate mix keeps for months in the fridge. The coconut milk powder base yields a creamy consistency that will satisfy anyone on a dairy-free diet who is yearning for this cozy and indulgent treat.

Provided by Food Network Kitchen

Time 10m

Yield 8 to 10 servings

Number Of Ingredients 4



Dairy-Free Hot Chocolate Mix image

Steps:

  • Whisk the coconut milk powder, confectioners' sugar, cocoa and salt together in a large bowl until fully combined. The dry mix can be stored in an airtight container at room temperature for up to 3 months.
  • For each serving of hot chocolate, combine 1 cup of hot water with 1/2 cup of the mix. Whisk until there are no lumps and serve.

2 cups coconut milk powder (see Cook's Note)
2 cups confectioners' sugar (see Cook's Note)
1 cup unsweetened cocoa powder
1/2 teaspoon fine salt

HOMEMADE HOT CHOCOLATE

Hot-chocolate mix is a wintertime staple. A homemade version is delicious and natural-containing only cocoa, sugar, and salt-and especially economical compared with store-bought mixes.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 5 3/4 cups dry mix or 92 eight-ounce servings

Number Of Ingredients 4



Homemade Hot Chocolate image

Steps:

  • In a large bowl, combine sugar, cocoa, and salt, and whisk to combine well. Store the mixture in an airtight container.
  • For individual servings, pour 1 cup whole milk into a microwave-safe mug, and microwave on high just until hot. Add 2 tablespoons of cocoa mix, and stir to dissolve. For a larger batch of cocoa, warm the milk in a saucepan set over medium-low heat, taking care not to let the milk boil; as it warms, stir in 2 tablespoons of mix for each cup of milk.

3 1/2 cups sugar
2 1/4 cups cocoa
1 tablespoon table salt
Whole milk for serving

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