Hot Chocolate On A Stick Recipes

Steps:

• In a saucepan set over medium heat, warm the heavy cream and ¾ cup caramel sauce, and bring to a simmer.
• Place chocolate chips in a heat-proof bowl, and pour on top the top cream mixture. Allow to stand for 1 minute before stirring to combine.
• Using a cookie scoop, spoon the mixture into a silicone mini muffin pan. Chill in the freeze for 20 minutes.
• Drizzle tops with remaining caramel sauce and a sprinkle of sea salt flakes. Insert a popsicle stick into the middle of each.
• Freeze for 2 hours, or refrigerate for 4 hours.
• To serve, dissolve a stick into a mug of hot milk. Enjoy!

Steps:

• Set up a double boiler and bring water to a simmer. Add chocolate to a bowl and let it melt as you stir continuously. To keep the chocolate from getting too hot, occasionally lift up the bowl and wipe the bottom with a clean towel. Once chocolate has melted, remove from heat, add cocoa and confectioners sugar. Mix well. Pour mixture into a clean ice cube tray or other mold, and top with crushed candy canes. Allow to sit for 20 minutes and then insert spoons, wooden sticks, or skewers into the chocolate. Let cool and harden completely. Add to a glass of hot milk and stir to melt. Top with marshmallows and enjoy, or wrap in plastic and store in the fridge for up to 1 week.