Hot Cranberry Cider Punch Recipes

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HOT CRANBERRY PUNCH

With its spicy ingredients, this thirst-quencher packs a hearty harvest punch. Notes June Formanek of Belle Plaine, Iowa, "The beverage is a cinch to brew for a crowd. And whatever is left can be saved and reheated later."

Provided by Taste of Home

Time 25m

Yield 18-22 servings (about 1 gallon).

Number Of Ingredients 8



Hot Cranberry Punch image

Steps:

  • In a 24-cup percolator, combine cranberry juice, water, pineapple juice, brown sugar and food coloring if desired. Place the cinnamon sticks, cloves and allspice in percolator basket; cover and begin perking. When cycle is complete, discard contents of basket. Serve the punch warm.

Nutrition Facts :

1 bottle (64 ounces) cranberry juice
4 cups water
3-1/2 cups pineapple juice
1/4 cup packed brown sugar
1/2 teaspoon red food coloring, optional
2 cinnamon sticks (3-1/2 inches), broken
1 tablespoon whole cloves
1 tablespoon whole allspice

CRANBERRY-APPLE CIDER PUNCH

Add gingery twist to fruit punch made with cranberry juice and apple cider - an easy drink that's ready in just five minutes.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 5m

Yield 20

Number Of Ingredients 6



Cranberry-Apple Cider Punch image

Steps:

  • In 4-quart container, stir together cider, cranberry juice, ginger ale and orange juice concentrate. Refrigerate until serving time.
  • Just before serving, pour punch into punch bowl. Garnish with cranberries and orange peel curls.

Nutrition Facts : Calories 72, Carbohydrate 18 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 8 mg

4 cups apple cider, chilled
2 cups cranberry juice cocktail, chilled
2 cups ginger ale, chilled
1 can (12 oz) frozen orange juice concentrate, thawed
Frozen cranberries, if desired
Orange peel curls, if desired

WARM CIDER CRANBERRY PUNCH

I first made this at an instructional cooking camp. My kids loved it so much that, for a time, they insisted we make it every day. Serve it hot in the winter or with the ice during the summer. -Carol Gehringer, Raleigh, North Carolina

Provided by Taste of Home

Time 3h10m

Yield 20 servings.

Number Of Ingredients 8



Warm Cider Cranberry Punch image

Steps:

  • In a 6-qt. slow cooker, combine cranberry juice, apple cider, lemonade concentrate and lemon. Place cinnamon sticks, cloves and allspice on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place in slow cooker. Cook, covered, on low 3-4 hours or until heated through. Discard spice bag and lemon. If desired, garnish with cinnamon stick, cranberries and lemon peel.

Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.

1 bottle (64 ounces) cranberry juice
6 cups apple cider or juice
2 cans (12 ounces each) frozen lemonade concentrate, thawed
1 medium lemon, cut into wedges
4 cinnamon sticks (3 inches)
2 teaspoons whole cloves
1 teaspoon whole allspice
Cranberries, lemon peel strips and additional cinnamon sticks, optional

HOT SPICED CRANBERRY CIDER

Make some memories with the aromas of cinnamon, clove and lemon, mingled with hot apple cranberry cider. If desired, float a fresh lemon slice in each cup.

Provided by Michele O'Sullivan

Categories     Drinks Recipes     Cider Recipes

Time 40m

Yield 25

Number Of Ingredients 6



Hot Spiced Cranberry Cider image

Steps:

  • In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices. Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. With a slotted spoon, remove cinnamon, cloves, and lemon slices. Serve hot.

Nutrition Facts : Calories 78.7 calories, Carbohydrate 20 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.1 g, Sodium 4.6 mg, Sugar 17.5 g

2 quarts apple cider
6 cups cranberry juice
¼ cup packed brown sugar
4 cinnamon sticks
1 ½ teaspoons whole cloves
1 lemon, thinly sliced

HOT CIDER PUNCH

A spicy blend of apple, pineapple, and cranberry juices, this hot punch seasoned with cinnamon sticks, cloves, and allspice makes a perfect holiday beverage.

Provided by cookbooksbyjeanninedotcom

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 15m

Yield 15

Number Of Ingredients 7



Hot Cider Punch image

Steps:

  • Stir the apple juice, pineapple juice, and cranberry juice together with the brown sugar in a large pan. Place the cinnamon sticks, cloves, and ground allspice into a large teaball or cheesecloth bag. Place the spice bag into the pan with the juice mixture. Heat the juice mixture over medium-high heat about 10 minutes. Serve hot.

Nutrition Facts : Calories 82.8 calories, Carbohydrate 20.5 g, Fat 0.2 g, Fiber 1 g, Protein 0.3 g, Sodium 5.2 mg, Sugar 17.1 g

3 cups apple juice
2 ½ cups unsweetened pineapple juice
2 cups cranberry juice
¼ cup brown sugar
2 cinnamon sticks
2 teaspoons whole cloves
2 teaspoons ground allspice

HOT CRANBERRY CIDER

Adding colorful appeal to a wintertime meal is a easy-just turn to this tasty cider. The cranberry juice gives it lots of flavor, too. -Anna Mary Beiler, Strasburg, Pennsylvania

Provided by Taste of Home

Time 40m

Yield 25-30 servings (1 gallon).

Number Of Ingredients 4



Hot Cranberry Cider image

Steps:

  • Combine all ingredients in a large kettle; bring to a boil. Boil for 5 minutes. Reduce heat; cover and simmer for 30 minutes. Remove cloves and cinnamon stick. Serve warm.

Nutrition Facts :

3 quarts unsweetened apple juice or cider
1 quart cranberry juice
2 to 3 whole cloves
1 cinnamon sticks (3-1/2 inches)

HOT CRANBERRY-APPLE CIDER

Warm up with a mug of our delicious cider made with cranberry juice, apple cider, brown sugar and cinnamon. For an adult version, add some spiced rum or cinnamon schnapps!

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 25m

Yield 12

Number Of Ingredients 7



Hot Cranberry-Apple Cider image

Steps:

  • In 4-quart saucepan, mix all ingredients. Heat to boiling. Reduce heat; simmer uncovered 15 minutes. Strain.
  • Pour into stemmed mugs and add a shot of spiced rum or cinnamon schnapps if desired.
  • Garnish with fresh orange slices. Serve hot.

Nutrition Facts : Calories 110, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 23 g, TransFat 0 g

2 quarts apple cider
1 1/2 quarts cranberry juice (not cocktail, no sugar added)
1/4 cup packed brown sugar
4 sticks cinnamon
1 1/2 teaspoons whole cloves
Spiced rum or cinnamon schnapps, if desired
1 orange, thinly sliced

HOT CRANBERRY CIDER PUNCH

Cobbled together from several favorite Epicurus.com recipes, this is the absolute epitome of a Winter Holiday Punch. Simmered in a crockpot (after being strained), this will warm your guests heart and soul.

Provided by Lizzymommy

Categories     Punch Beverage

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 13



Hot Cranberry Cider Punch image

Steps:

  • In large pan combine cranberry juice, cider, nectar, spices, orange and lemon peel.
  • Bring to boil, reduce heat and simmer, uncovered 20-30 minutes.
  • Remove from heat, strain through a fine-mesh strainer lined with cheesecloth.
  • Taste punch and sweeten accordingly. Apple Cider and Cranberry Juice vary greatly in sweetness - you may need no sugar, or you may need a little more than listed.
  • Add rum and butter, stirring until butter melts. Or, if having a non-alcoholic alternative is desirable, hold off on adding the rum to the entire punch and add 1 to 2 tbsp of rum to each mug, then fill to the rim with hot punch.

Nutrition Facts : Calories 226.3, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 72.9, Carbohydrate 27.9, Fiber 0.4, Sugar 24.9, Protein 0.3

4 cups cranberry juice (32 oz bottle)
4 cups apple cider
1 (12 ounce) can apricot nectar
2 cinnamon sticks
1/2 teaspoon ground nutmeg
1 teaspoon whole allspice
4 cloves, whole
1/4 inch piece peeled fresh ginger, thinly sliced
3 slices orange peel
3 slices lemon peel
2 -6 tablespoons brown sugar
1 cup rum
4 tablespoons butter

PAULA DEEN'S HOT CRANBERRY CIDER (PERCOLATOR)

This is from one of Paula Deen's cookbooks. It sounds wonderful for a winter party. She recommends you dedicate a cheap percolator for this as once you've used your coffeepot to make it, it has the smell of cloves and cinnamon in it.

Provided by JiliBean

Categories     Punch Beverage

Time 5m

Yield 3 1/2 quarts, 18 serving(s)

Number Of Ingredients 5



Paula Deen's Hot Cranberry Cider (Percolator) image

Steps:

  • Put the sugar, cinnamon sticks and cloves in the basket of a coffee percolator.
  • Put the juices in the bottom of the percolator. Let the mixture perk as if making coffee.
  • Serve with cinnamon stick stirrers if desired.

Nutrition Facts : Calories 110, Fat 0.3, SaturatedFat 0.1, Sodium 7.1, Carbohydrate 27.5, Fiber 0.2, Sugar 25, Protein 0.1

1/4 cup packed brown sugar
3 cinnamon sticks
1 tablespoon whole cloves
6 cups cranberry juice
8 cups apple juice or 8 cups cider

CRANBERRY WASSAIL

This is a traditional spiced holiday drink with an added twist. Enjoy this wonderful wassail for a cold winter day or to serve at Christmas parties.

Provided by Miss Blurton

Categories     Drinks Recipes     Cider Recipes

Time 30m

Yield 12

Number Of Ingredients 14



Cranberry Wassail image

Steps:

  • In a large saucepan or pot, combine cider, cranberry juice, lemon juice, pineapple juice, orange slices, cloves, honey, sugar, and cinnamon sticks. Bring to a boil. Reduce the heat to a simmer; add nutmeg, ginger, and allspice. Simmer for 10 to 15 minutes, stirring occasionally.
  • Serve warm and garnish each cup with mint and an orange slice.

Nutrition Facts : Calories 276.3 calories, Carbohydrate 69.8 g, Fat 0.5 g, Fiber 2.2 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 28.4 mg, Sugar 59.2 g

½ gallon apple cider
½ gallon cranberry juice
1 cup lemon juice
1 ¼ cups pineapple juice
1 large orange, thinly sliced
24 whole cloves
¼ cup clover honey
½ cup white sugar
4 cinnamon sticks
1 teaspoon ground nutmeg
1 teaspoon ground allspice
½ teaspoon ground ginger
12 fresh mint leaves
12 orange slices for garnish

HOT CRANBERRY ORANGE CIDER

Your house will smell wonderful while this simmers in your Crock Pot. The tartness from the cranberries is balanced by the sweetness of the apple and orange juices. Great for the holidays or to warm ya up on a cold night!

Provided by Teressa Drenth

Categories     Hot Drinks

Time 2h5m

Number Of Ingredients 6



Hot Cranberry Orange Cider image

Steps:

  • 1. Combine all ingredients in medium Crock Pot. Stir until brown sugar is dissolved.
  • 2. Cook on HIGH for two hours. Remove cloves and cinnamon sticks.
  • 3. Serve in small mugs.

1/2 gal apple cider
1 c orange juice, fresh
1 c cranberry juice
1/4 c brown sugar, lightly packed
10 cloves
5 cinnamon stick

WARM CHRISTMAS PUNCH

Red Hot candies add rich color and spiciness to this festive punch, and the cranberry juice gives it a little tang. Our children always request it for December brunches. —Julie Sterchi, Campbellsville, Kentucky

Provided by Taste of Home

Time 2h5m

Yield 8 servings (2 quarts).

Number Of Ingredients 5



Warm Christmas Punch image

Steps:

  • In a 3-qt. slow cooker, combine juices, Red Hots and cinnamon stick. Cover and cook on low for 2-4 hours or until heated through and candies are dissolved., Discard cinnamon stick before serving. Serve with sugared cranberries and additional cinnamon sticks if desired.

Nutrition Facts : Calories 161 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 41g carbohydrate (34g sugars, Fiber 0 fiber), Protein 1g protein.

1 bottle (32 ounces) cranberry juice
5 cans (6 ounces each) unsweetened pineapple juice
1/3 cup Red Hots
1 cinnamon stick (3-1/2 inches)
Optional: Sugared cranberries or additional cinnamon sticks

HOT CRANBERRY CIDER

Another warm beverage for those crisp autumn and brisk winter days! Wrap me up in a blanket and show me the fireplace!

Provided by SilentCricket

Categories     Beverages

Time 20m

Yield 2 quarts

Number Of Ingredients 6



Hot Cranberry Cider image

Steps:

  • In large saucepan, combine ingredients.
  • Bring to a boil.
  • Reduce heat; simmer uncovered 10 minutes.
  • Remove spices.
  • Serve warm.

Nutrition Facts : Calories 400.2, Fat 0.5, Sodium 24, Carbohydrate 102.7, Fiber 0.2, Sugar 91, Protein 0.2

1 quart apple cider or 1 quart apple juice
1 (32 ounce) bottle cranberry juice cocktail
1/2 cup lemon juice (like realemon)
1/3 cup light brown sugar, firmly packed
8 whole cloves
2 cinnamon sticks

HOT CRANBERRY PUNCH

Make and share this Hot Cranberry Punch recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9



Hot Cranberry Punch image

Steps:

  • Combine all the ingredients except the orange juice and orange slices in a big saucepan; stir to blend.
  • Bring to a boil, add in the orange juice, and return to a boil.
  • Decrease the heat to medium and simmer for 5 minutes.
  • **At this point, you can cool, strain, and refrigerate for up to 5 days.
  • Serve warm, garnished with orange slices.
  • To serve cold--fill a 12 ounce tumbler with ice; add 4 ounces cranberry punch, and fill the rest of the way with either sparkling water or 7-Up; garnish with orange slices.

Nutrition Facts : Calories 144.3, Fat 0.3, SaturatedFat 0.1, Sodium 7.3, Carbohydrate 35.6, Fiber 0.7, Sugar 31.4, Protein 0.8

1 (48 ounce) bottle cranberry juice cocktail
1 cup water
1/2 cup firmly packed dark brown sugar
3 cinnamon sticks (4 inch sticks)
1 teaspoon allspice berry
3/4 teaspoon whole cloves
1/4 teaspoon ground nutmeg
4 cups fresh orange juice
2 oranges, halved and thinly sliced into half moons

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