Hot Curried Fruit Recipes
HOT CURRIED FRUIT
Another recipe featuring curry from a friend of mine. This one is just amazing. I think its my favorite desert of all time. You can serve it just as a hot fruit side dish or spoon it over ice cream or pound cake. You have to try it to appreciate it.
Provided by Kathie Carr
Categories Fruit Desserts
Time 50m
Number Of Ingredients 9
Steps:
- 1. Drain pineapple, reserving juice. In a greased 2-qt. baking dish, combine the pineapple, cherries, pears and peaches. Combine the brown sugar, butter, curry, cinnamon, nutmeg and reserved juice; pour over fruit. Cover and bake at 350 degrees F for 35-45 minutes or until heated through.
- 2. I like to serve this from a crock pot which keeps the fruit hot. Try it over a good quality vanilla ice cream.
WARM CURRIED FRUIT
Steps:
- Drain pineapple, reserving juice. In a greased 2-qt. baking dish, combine the pineapple, cherries, pears and peaches. In a small bowl, combine the brown sugar, butter, curry, cinnamon, nutmeg and reserved juice; pour over fruit. , Cover and bake at 350° for 35-45 minutes or until heated through.
Nutrition Facts : Calories 283 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 80mg sodium, Carbohydrate 60g carbohydrate (55g sugars, Fiber 3g fiber), Protein 1g protein.
HOT CURRIED FRUIT SAUCE
This mouthwatering zesty fruit sauce truly works magic on old-fashioned baked ham. In fact, it turns it into instant party food. Since the sauce relies on canned fruit, it's handy to use as a year-round condiment.-Jean Houston, Kelowna, British Columbia
Provided by Taste of Home
Time 50m
Yield 5 cups.
Number Of Ingredients 9
Steps:
- In a small saucepan, melt butter. Stir in the brown sugar, curry powder and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. In a lightly greased 2-qt. baking dish, combine the fruit; mix well. Pour sauce over the mixed fruit. Bake, uncovered, at 300° for 30 minutes or until heated through.
Nutrition Facts :
MOM'S CURRIED FRUIT
This is my favorite traditional side dish for our holiday meals... it may sound a bit on the weird side... but go for it!
Provided by Carrie
Categories Side Dish Curry Side Dish Recipes
Yield 9
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Drain the fruit and arrange it in an oven-proof casserole dish. Dot the fruit with butter or margarine. Mix the sugars and the curry powder together, sprinkle over the top of the fruit.
- Bake at 400 degrees F (205 degrees C) until slightly brown, about 15 to 20 minutes.
Nutrition Facts : Calories 250.6 calories, Carbohydrate 57.6 g, Cholesterol 6.8 mg, Fat 2.8 g, Fiber 3.1 g, Protein 0.8 g, SaturatedFat 1.6 g, Sodium 43.9 mg, Sugar 35 g
BAKED CURRIED FRUIT
A delicious way to serve canned fruits. Use at least 3 cans of fruit; however, you can substitute other canned or fresh fruits, such as, grapefruit, fruit cocktail, bing cherries, apples or whole cranberries. Adjust sugar according to the tartness of the fruits you use.
Provided by BeachGirl
Categories Cherries
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Drain all fruits, reserving 1/2 cup of mixed juices.
- Place fruit in layer in 8x8-inch glass baking dish.
- Mix brown sugar and spices with reserved 1/2 cup mixed fruit juice.
- Pour over fruit.
- Bake at 350 degrees for 45-60 minutes.
HOT CURRIED FRUIT
Curry powder, brown sugar, and canned fruits come together in this wonderful recipe that can be eaten as a side dish (great with a pork roast!) or serve as a dessert (spoon over some vanilla ice cream-yum!) I hope you enjoy this!!
Provided by TGirl
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in small pot, then add brown sugar and curry powder, stirring over low heat until sugar is dissolved.
- Combine all fruits in a 2 1/2 quart dish, then pour curry sugar mixture over fruit, tossing gently to coat.
- Cover dish and bake at 400 degrees for 30 minutes.
HOT CURRIED FRUIT
Make and share this Hot Curried Fruit recipe from Food.com.
Provided by Suzie_Q
Categories Breakfast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving juice.
- In a greased 2 quart baking dish, compbine the fruit.
- Combine brown sugar, butter, curry, cinnamon, nutmeg and reserved juice;pour over fruit.
- Cover and bake at 350 degrees for 35-45 minutes or until heated through.
Nutrition Facts : Calories 240.4, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.2, Sodium 52.6, Carbohydrate 48.6, Fiber 3.8, Sugar 42.3, Protein 1.6
CURRIED FRUIT
Add curry powder to this fruit salad for flavorful twist - a delicious side dish made in a slow cooker!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h10m
Yield 12
Number Of Ingredients 8
Steps:
- Arrange pineapple, pears, peaches, apricots and cherries in 3 1/2- to 6-quart slow cooker. Mix remaining ingredients; spoon over fruit.
- Cover and cook on low heat setting 3 to 4 hours to develop the flavors.
- Serve warm or chilled. To chill, cool about 2 hours, then spoon fruit into container; cover and refrigerate until chilled.
Nutrition Facts : Calories 180, Carbohydrate 35 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 10 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 80 mg
HOT CURRIED FRUIT
Fabulous way to serve fruit that tastes almost like dessert. It is wonderful served with ham or pork - or even over vanilla ice cream! You can substitute other fruit to your taste but the cherries and bananas should always be used.
Provided by Candy C
Categories Fruit
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Drain all fruits and placed them in a 2 qt.
- buttered baking dish.
- Combine cornstarch, curry powder, cinnamon, and sugar in small bowl.
- Sprinkle the sugar mixture over fruit.
- Combine melted butter and brandy and pour over fruit.
- Gently toss to coat all the fruit.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 300.1, Fat 9.7, SaturatedFat 5.9, Cholesterol 24.4, Sodium 89.4, Carbohydrate 52, Fiber 4.7, Sugar 41.9, Protein 1.7
CONTEST-WINNING HOT FRUIT COMPOTE
"This sweet and colorful fruit compote is perfect with an egg casserole at a holiday brunch. It can bake right alongside the eggs, so everything is conveniently done at the same time," notes Joyce Moynihan in Lakeville, Minnesota.
Provided by Taste of Home
Categories Breakfast Brunch Lunch Side Dishes
Time 55m
Yield 20 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first five ingredients. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Spread pie filling over fruit mixture; sprinkle with brown sugar. , Cover and bake at 350° for 40-45 minutes or until bubbly. Serve warm.
Nutrition Facts : Calories 193 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 47g carbohydrate (35g sugars, Fiber 3g fiber), Protein 1g protein.
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