HOT DOG MUMMIES
I made this meal for my grandma when I was a kid and it's super simple and a great idea for kids to make to start to learn how to cook!
Provided by DessertQueen123
Categories Appetizers and Snacks Wraps and Rolls
Time 25m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place hot dogs in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until warmed through, about 5 minutes. Drain.
- Roll crescent dough onto a work surface; tear into 8 pieces. Roll 1 piece dough around each hot dog, creating the look of a mummy. Place dots of mustard on the top of each for the eyes, nose, and mouth. Arrange hot dogs on a baking sheet.
- Bake in the preheated oven until crescent dough is golden brown and flaky, about 10 minutes.
Nutrition Facts : Calories 247.7 calories, Carbohydrate 11.8 g, Cholesterol 22.5 mg, Fat 18.5 g, Protein 7.2 g, SaturatedFat 6.3 g, Sodium 731.3 mg, Sugar 2 g
HOT DOG MUMMIES WITH HONEY MUSTARD DIP
These flaky mummy sandwiches are instant party hits! The accompanying mustard dip adds just the right kick.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 20 appetizers (about 1 cup dip).
Number Of Ingredients 11
Steps:
- Separate crescent roll dough into 2 rectangles; seal seams and perforations. Cut each rectangle horizontally into 10 strips. Wrap 1 strip around each hot dog., Place 1 in. apart on an ungreased baking sheet. In a small bowl, whisk egg and water; brush over tops. Bake at 375° until golden brown, 10-15 minutes. Using mustard, add eyes. In a small bowl, combine the dip ingredients; serve with mummies.
Nutrition Facts : Calories 128 calories, Fat 10g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 287mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
HOT DOG MUMMIES
Make and share this Hot Dog Mummies recipe from Food.com.
Provided by Food.com
Categories Halloween
Time 45m
Yield 8 hot dogs, 8 serving(s)
Number Of Ingredients 3
Steps:
- Roll out croissant dough on a cookie sheet lined with parchment paper. Freeze dough for 15 minutes.
- While dough chills take a paring knife and cut hot dogs into little people. With the paring knife make an incision 3⁄4 of the way up on the left and right of hot dog to make arms. Then make an incision in the middle of the hog dog half way down to create legs.
- Remove the dough from the freezer and with a spice cutter or pizza cutter slice the dough into little strings. Leave an opening at the top for the eyes.
- Wrap each hot dog with strings of dough to create a wrapped mummy.
- Place the wrapped hot dog mummies on a cookie sheet and bake for 15 minutes and 350 degrees.
- Once the hot dog mummies have cooled take a tube of mustard and paint on two little eyes where you left an opening at the top.
- Enjoy!
Nutrition Facts : Calories 177.4, Fat 14.8, SaturatedFat 6.1, Cholesterol 28.6, Sodium 537.7, Carbohydrate 5.1, Fiber 0.2, Sugar 2.3, Protein 5.6
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