Hot Dog Onions Recipes

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NYC-STYLE HOT DOGS WITH STREET-CART ONIONS

Try these NYC-inspired hot dogs: frankfurters topped with classic caramelised onions, ketchup, American mustard and a little sauerkraut

Provided by Cassie Best

Categories     Lunch, Snacks

Time 30m

Number Of Ingredients 13



NYC-style hot dogs with street-cart onions image

Steps:

  • First, make the onions. Heat the oil in a frying pan over a low-medium heat and cook the onions for 10-12 mins until golden and slightly charred in spots.
  • Stir in the cinnamon, chilli powder, honey, mustard, ketchup, tomato purée, vinegar, Worcestershire sauce, 2-3 tbsp water and a pinch of salt. Simmer for 1-2 mins until the onions are saucy, adding a splash more water if they seem dry. Taste and add a little more chilli powder, mustard or a pinch of sugar, if you like. Keep the onions warm if you're serving straightaway or cool and chill. Will keep in an airtight container in the fridge for up to five days. Reheat over a low heat before serving, adding a splash of water to loosen as needed.
  • Light a barbecue and wait until the coals are ashen, set a gas barbecue to medium or heat a griddle pan over a medium heat. Alternatively, bring a pan of water to a simmer. Cook the frankfurters for 15 mins on the barbecue or in a griddle pan until charred, or for 8 mins in a pan of simmering water. If using a barbecue, warm the buns over the coals, if you like. Spoon a little sauerkraut into each bun, top with a frankfurter and spoon over the onions. Drizzle over some extra mustard and ketchup.

Nutrition Facts : Calories 402 calories, Fat 20 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 20 grams sugar, Fiber 4 grams fiber, Protein 14 grams protein, Sodium 2.1 milligram of sodium

4 large frankfurters
4 hot dog buns, split
sauerkraut, to serve
1 tbsp vegetable oil
2 large onions, halved and sliced
1⁄4 tsp ground cinnamon
large pinch of chilli powder
2 tbsp honey
2 tsp American-style mustard, plus extra to serve
2 tsp ketchup, plus extra to serve
2 tsp tomato purée
2 tsp cider or white wine vinegar
1 tsp Worcestershire sauce

HOT DOG ONIONS

I tried many different hot dog onion recipes. I mixed and matched them til I got the perfect combination!

Provided by LILLIANCOOKS

Categories     Sauces

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11



Hot Dog Onions image

Steps:

  • Heat oil in a med. size skillet on med/high heat. Add onions and cook til onions are very limp and all fluid is evaporated. Add all the remaining ingredients except for the tomato paste and water. And simmer uncovered for a few minutes. Then add the tomato paste and water. And simmer uncovered again til it reduces in half. Serve ontop of cooked hot dogs.

Nutrition Facts : Calories 31.9, Fat 1.6, SaturatedFat 0.2, Sodium 227.9, Carbohydrate 4.3, Fiber 0.8, Sugar 2.5, Protein 0.6

2 tablespoons corn oil
1 large onion, chopped
1/2 teaspoon kosher salt (to taste)
1 pinch pepper
1 teaspoon chili powder
1 1/2 teaspoons hot pepper sauce, i use frank's brand
1 pinch cayenne pepper
1 teaspoon sugar
1 teaspoon prepared yellow mustard
2 tablespoons tomato paste
1/2 cup water

NEW YORK PUSHCART ONIONS (FOR HOT DOGS)

I am a Canadian who spent 6 winters in Florida, and while there I met a person from New York (Brian). I did the cooking for most parties at the park, including snacks for our golf group which met twice a week after golf. Brian told me about the Push Cart Onions and I tried them with the group. They loved them. You can play with this recipe to suit your taste. Add more or less sugar, maybe a little more hot sauce, etc.

Provided by ETHIER65

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes

Time 35m

Yield 12

Number Of Ingredients 9



New York Pushcart Onions (For Hot Dogs) image

Steps:

  • Heat vegetable oil in a large skillet over medium heat; cook and stir onions and green bell pepper until onions are slightly browned and soft, 8 to 12 minutes. Mix in ketchup, sugar, chili powder, hot pepper sauce, and cinnamon until thoroughly combined. Pour in water, bring mixture to a boil, and simmer uncovered until onions are tender, about 10 more minutes.

Nutrition Facts : Calories 42.2 calories, Carbohydrate 5.3 g, Fat 2.4 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 0.3 g, Sodium 60.4 mg, Sugar 3 g

2 tablespoons vegetable oil
2 onions, sliced into 1/4-inch thick rings
½ green bell pepper, thinly sliced
¼ cup ketchup, or more to taste
½ teaspoon white sugar
⅛ teaspoon chili powder
1 dash hot pepper sauce
1 pinch ground cinnamon
1 cup water

HOTDOGS WITH STICKY ROASTED ONIONS

Hotdogs are quick and easy, and always a hit with friends. Best of all, plates and cutlery are optional

Provided by Sarah Cook

Categories     Dinner, Main course

Time 45m

Yield Serves 8-10 with seconds

Number Of Ingredients 12



Hotdogs with sticky roasted onions image

Steps:

  • Heat oven to 200C/180C fan/gas 6. Wrap a whole bacon rasher around each Cumberland sausage and a half rasher around each chipolata. Spread out in 1-2 large, shallow baking trays.
  • In a large roasting tin, toss the sliced onions with the oil, then roast on the top shelf of the oven with the sausages below for 20 mins. Mix together the mustard, ketchup, sugar and Worcestershire sauce with some seasoning. After 20 mins, stir this into the onions. Roast for 10 mins more until sticky, then remove from the oven and keep warm. The sausages should be cooked by now, but if they're not browned and crisp, tip off any juices and grill until done to your liking.
  • Split the buns and serve with the crisp bacon-wrapped sausages, sticky roasted onions and oven fries, if you like.

Nutrition Facts : Calories 655 calories, Fat 44 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 20 grams sugar, Fiber 2 grams fiber, Protein 32 grams protein, Sodium 4.58 milligram of sodium

22 rashers unsmoked streaky bacon , 6 halved
16 Cumberland sausages
12 chipolatas
3 white onions , sliced
3 red onions , sliced
3 tbsp olive oil
5 tbsp wholegrain mustard
5 tbsp tomato ketchup
5 tbsp dark muscovado sugar
2 tsp Worcestershire sauce
soft rolls , to serve
oven fries , to serve (optional)

NEW YORK-STYLE HOT DOG ONIONS

This is an easy version of the traditional hot dog topping that's served by New York City street vendors.

Provided by Lynn in MA

Categories     Sauces

Time 25m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 8



New York-Style Hot Dog Onions image

Steps:

  • Heat oil in a large skillet over medium heat. Add onions; cook, stirring occasionally, until the onions are slightly browned and somewhat soft, about 10 minutes. Stir in the ketchup, brown sugar, chili powder, hot sauce and cinnamon; mix well. Add the water and bring mixture to a boil; simmer, uncovered, until onions are completely tender and the liquid is mostly evaporated, an additional 10 minutes.

1 tablespoon vegetable oil
1 large yellow onion, sliced into 1/4-inch thick rings
2 1/2 tablespoons ketchup
1/2 teaspoon light brown sugar
1/8 teaspoon chili powder
1 dash red hot pepper sauce (e.g. Tabasco)
1 pinch ground cinnamon
1/2 cup water

HOT DOG ONIONS

Serve these cooked onions and everyone will be requesting a hot dog at your next cookout. The onions are caramelized, tangy, and sweet. This is a quick and easy to prepare recipe.

Provided by Lillian Russo

Categories     Other Sauces

Time 40m

Number Of Ingredients 11



Hot Dog Onions image

Steps:

  • 1. Heat oil in a medium-size skillet on med/high heat. Add onions. Cook until onions are very limp and all fluid is evaporated.
  • 2. Add all the remaining ingredients except for the tomato paste and water. Simmer uncovered for a few minutes.
  • 3. Then add the tomato paste and water. And simmer uncovered again til it reduces in half.
  • 4. Serve on top of cooked hot dogs.

2 Tbsp corn oil
1 large onion, chopped
salt, to taste
pinch pepper
1 tsp chili powder
1 1/2 tsp hot pepper sauce, I use Frank's brand
pinch cayenne pepper
1 tsp sugar
1 tsp prepared yellow mustard
2 Tbsp tomato paste
1/2 c water

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