Hot Dogs Mashedpotatoes And Cheese Recipes

Steps:

• Split the hot dogs lengthwise and place on a cookie sheet.
• Fill the split with mashed potatoes. Sprinkle grated cheese on top.
• Bake at 350°F until the hot dogs are done and the cheese is melted, about 10 minutes.

Steps:

• 1. Preheat oven 350 degrees. Grease a 3 qt casserole dish. Mix the milk with the cheddar cheese soup. Add the hot dogs, corn and onion. Pour into casserole dish.
• 2. Boil the water and butter on stove top. Remove from heat. add the potato flakes. Mix the milk and egg and add to potato mix. Stir in chives. Top the hot dog mixture with the potato mixture. Bake 30 minutes.
• 3. Add the shredded cheese and bake another 10 minutes until melted and bubbly

Steps:

• Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Return to the pot, and mash with the milk, butter, salt, and pepper.
• While the potatoes are boiling, place the hot dogs in a saucepan and cover with water. Bring to a boil over high heat, then keep warm on low until the potatoes have been mashed.
• Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
• Cut the hot dogs down the center, leaving the two halves attached (like a hot dog bun). Stuff the hot dogs with mashed potatoes and place into a baking dish. Place half a slice of cheese on top of each hot dog.
• Broil in the preheated oven until the cheese is bubbly and has melted, about 1 minute.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Slit hot dogs lengthwise down the center, but do not cut in half. Spread them open, and place them in a 9x9 inch square baking dish. Pile an equal amount of the mashed potatoes onto each hot dog.
• Bake for 10 minutes in the preheated oven. Turn the oven off, and remove the dish of hot dogs. Place one slice of cheese onto each one, and return them to the oven until the cheese has melted.

Steps:

• preheat oven to 375 degrees.
• peel potatoes and cut into medium cubes. cover with water in a pot and bring to a boil. boil until fork tender and drain. return potatoes to pot and place over low heat for a few seconds, until some of the water has evaporated. place cup of milk in microwave and heat for 1 minute. remove potatoes from heat and add butter, and mash with a potato masher, add milk until potatoes are smooth and virtually lump free. add salt and pepper to taste.
• taking one hot dog at a time, make a cut all of the way down the length of the hot dog, not cutting all the way through, so that you can fold open the hot dog, and lay flat on a cookie sheet, cut side up. line all hot dogs up, and spoon mashed potatoes down the length of the cut open hot dog.
• rip each slice of american cheese down the middle and lay the 2 pieces of cheese on each hot dog, on top of the mashed potatoes. when all hot dogs have cheese on them, place in the oven and bake until cheese is melted and barely browning on the edges. when ready, take out of the oven and serve.

Steps:

• Heat oven to 400°F. In 1-quart saucepan, heat water and butter to boiling over medium-high heat. Remove from heat; stir in milk and potatoes until well blended (mixture will be thick).
• Insert 1 stick into each hot dog. Pack mashed potatoes around each hot dog, covering hot dogs completely. Roll in corn chips to coat; place on ungreased large cookie sheet.
• Bake 10 to 15 minutes or until hot dogs are hot and coating is light golden brown.
• Meanwhile, heat remaining tablespoon milk and Cheese Sauce in small microwavable bowl on high 30 to 40 seconds, stirring once. Serve loaded dogs with Cheese Sauce.

Steps:

• Take Oscar Meyer hot dogs and sliced them length wise stuff them with mashed potatoes and then top with cheese bake in oven until cheese melts ketchup is good on these too

Steps:

• Heat oven to 350°F. In 2-quart saucepan, heat water, butter and salt to boiling. Remove from heat. Stir in milk and dry potatoes just until moistened. Let stand about 30 seconds or until liquid is absorbed; whip with fork until fluffy. Stir in relish, mayonnaise, onion and mustard. Spread in ungreased 1-quart casserole.
• Cut each hot dog lengthwise in half, then crosswise in half. Arrange hot dog pieces around edge of mashed potatoes.
• Bake uncovered 25 to 30 minutes or until center is hot.

Steps:

• Prepare mashed potatoes according to package directions, set aside.
• Split hot dogs lengthwise, spread open on cookie sheet (moist inner portion should be facing up).
• Sprinkle ground mustard on hot dogs.
• Stir cheese and garlic into mashed potatoes; spoon into split.
• Sprinkle paprika over the top.
• Bake at 350°F for 10 minutes; until hot.