HOT APPLE CIDER WITH GINGER
Lemon zest and fresh ginger in addition to the usual warming spices amp up this wintertime classic.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 35m
Yield Makes 4 cups
Number Of Ingredients 5
Steps:
- Using a vegetable peeler, peel lemon zest in long strips (avoiding the white pith). Squeeze 2 tablespoons lemon juice.
- In a medium pot, combine cider, cinnamon, cloves, ginger, and lemon zest. Bring to a boil over high heat, then reduce to a simmer; cover and cook 10 minutes. Remove from heat; let stand 10 minutes. Add lemon juice and strain; discard solids. Serve warm, with lemon slices.
HOT GINGERED CIDER
Make and share this Hot Gingered Cider recipe from Food.com.
Provided by jovigirl
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In medium saucepan combine ginger ale, apple cider, lemon juice, mulling spices, and fresh ginger.
- Cover and cook oer medium-low heat for 5-10 minutes or unti heated through (do not boil).
- Strain and discard the spices.
Nutrition Facts : Calories 42.4, Sodium 8.6, Carbohydrate 11, Sugar 10.7
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